There’s nothing quite like the comforting aroma of Cheddar Bay Biscuit Chicken Cobbler filling your kitchen. Imagine layers of tender chicken, savory gravy, and a fluffy topping of golden cheddar biscuits – this dish is a hug on a plate!

I first discovered this recipe while scrolling through TikTok, and it instantly became a hit in my household. Combining the irresistible appeal of Red Lobster’s famous biscuits with the heartiness of a chicken cobbler, it’s a quick, easy, and indulgent dish that’s perfect for busy weeknights or lazy weekends. Let’s dive in!

Why You'll Love This Cheddar Bay Biscuit Chicken Cobbler

Get ready to fall head over heels for this viral TikTok Cheddar Bay Biscuit Chicken Cobbler! Here’s why you’ll keep coming back for more:

First off, it’s a one-dish wonder. Everything bakes together in one pan, which means fewer dishes to clean and more time to enjoy the meal with your loved ones.

The flavor combination is unbeatable. The creamy chicken filling, combined with buttery cheddar biscuits, creates a rich, satisfying bite every time.

It’s also incredibly easy to make. With the help of a few shortcuts like store-bought Cheddar Bay Biscuit mix, this dish comes together in under an hour, but tastes like you’ve been cooking all day.

Finally, it’s totally customizable. Whether you want to add veggies, switch up the protein, or make it spicier, this recipe is endlessly adaptable to suit your taste.

Ready to get started? Let’s take a closer look at the ingredients.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Each one plays a crucial role in making this dish a crowd-pleaser.

Chicken: This recipe works best with shredded rotisserie chicken for convenience and extra flavor. However, cooked and cubed chicken breasts or thighs will also do the trick.
Gravy: Use a combination of cream of chicken soup and chicken broth for a rich, creamy base. These ingredients create a luscious filling that ties everything together.
Cheddar Bay Biscuit Mix: This mix is the star of the show! It’s not just for biscuits anymore – here, it forms the perfect topping for the cobbler. Don’t forget to mix in shredded cheddar cheese for extra indulgence.
Vegetables: Frozen peas, carrots, or a medley of mixed vegetables are excellent additions to the filling, adding color, flavor, and a bit of nutrition.
Seasoning: A touch of garlic powder, onion powder, and paprika elevates the dish, while parsley adds a fresh finish.

You’ll also need a 9x13-inch baking dish and a mixing bowl to bring everything together.

How To Make This Cheddar Bay Biscuit Chicken Cobbler

Making this TikTok-inspired recipe is easier than you might think. Follow these simple steps for a dish that will wow your family and friends:

Prepare the chicken filling
Preheat your oven to 375°F (190°C). In a large bowl, combine the shredded chicken, cream of chicken soup, and chicken broth. Add your chosen vegetables, and season with garlic powder, onion powder, paprika, and a pinch of salt and pepper. Mix until everything is well combined.
Assemble the cobbler
Pour the chicken mixture into a greased 9x13-inch baking dish. Spread it out evenly so the filling forms a smooth layer.
Make the biscuit topping
In another bowl, prepare the Cheddar Bay Biscuit mix according to package instructions. Fold in a generous handful of shredded cheddar cheese and any optional herbs like parsley or chives. Drop spoonfuls of the biscuit mixture evenly over the chicken filling.
Bake until golden
Place the dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on the biscuits as they bake; if they’re browning too quickly, you can loosely cover the dish with foil.
Garnish and serve
Once out of the oven, brush the biscuits with melted butter and sprinkle with fresh parsley for that extra touch of flavor. Serve warm and watch it disappear!

Storage Options

Got leftovers? Here’s how to store them so you can enjoy this delicious cobbler again:

Refrigerator: Transfer leftovers to an airtight container and store in the fridge for up to 3 days.
Freezer: This dish freezes well! Wrap the baking dish tightly in plastic wrap and foil, or transfer portions to freezer-safe containers. Freeze for up to 3 months.
Reheating: To reheat, cover with foil and bake at 350°F (175°C) until heated through. For individual portions, the microwave works just fine.

Variations and Substitutions

One of the best things about this recipe is how flexible it is! Here are some fun ways to make it your own:

Vegetarian Option: Replace the chicken with sautéed mushrooms or a plant-based meat substitute. Use cream of mushroom soup instead of chicken.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the filling for a little heat.
Different Proteins: Swap the chicken for cooked turkey, ham, or even shrimp for a unique twist.
Gluten-Free: Use a gluten-free biscuit mix and ensure the soup and broth are also gluten-free.
Cheese Lovers’ Dream: Mix in extra types of cheese like Monterey Jack or pepper jack for a gooey, cheesy topping.

No matter how you tweak it, this dish is sure to turn out delicious!

This TikTok Cheddar Bay Biscuit Chicken Cobbler is a comforting, flavorful recipe that’s as fun to make as it is to eat. Whether you’re feeding a hungry family or impressing friends at a potluck, this dish will have everyone asking for the recipe. Happy cooking!