There's nothing quite like the combination of fresh strawberries, creamy cheesecake, and soft, pillowy cake. These Sweet Strawberry Shortcake Cheesecake Rolls bring together all those flavors in a delightful, hand-held treat that's perfect for any occasion.

I first created this recipe as a fun twist on classic strawberry shortcake for a family gathering. The result? A light and fluffy roll cake filled with velvety cheesecake and juicy strawberries that disappeared in minutes! Whether you're making them for a weekend treat or a special celebration, these rolls are sure to impress.

Why You'll Love This Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Get ready to fall in love with your new favorite dessert! These Strawberry Shortcake Cheesecake Rolls are everything you want in a sweet treat—light, creamy, and bursting with fresh berry flavor.

First, they’re incredibly easy to make. While they look fancy and bakery-worthy, they come together with just a few simple steps and ingredients.

They’re also versatile. You can serve them as a light dessert, an afternoon snack, or even a brunch treat. Plus, you can customize the filling with different berries or even a chocolate drizzle.

Another reason to love them? They’re perfect for entertaining. These individual-sized rolls are easy to serve and make a stunning presentation on any dessert table.

Most importantly, they’re absolutely delicious! The combination of soft vanilla sponge, rich cheesecake filling, and fresh strawberries makes every bite a dream.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Let’s take a closer look at what makes these rolls so special.

The cake base is a classic vanilla sponge cake, light and airy with just the right amount of sweetness. Using cake flour instead of all-purpose flour ensures a tender texture that rolls beautifully without cracking.

For the cheesecake filling, cream cheese is the star. It provides a rich, creamy texture with just a hint of tanginess that perfectly complements the sweetness of the cake and strawberries. A bit of powdered sugar and vanilla extract round out the flavor.

Of course, we can't forget the strawberries! Fresh strawberries are ideal for this recipe, as they provide a juicy, natural sweetness. Make sure to dice them finely so they evenly distribute throughout the filling.

To add an extra layer of indulgence, a whipped cream layer is folded into the cheesecake filling. This makes it extra fluffy and light, ensuring a balanced bite every time.

Lastly, a dusting of powdered sugar on top adds a beautiful finishing touch. You can also drizzle with melted white chocolate for an extra elegant presentation.

How To Make These Sweet Strawberry Shortcake Cheesecake Rolls

Making these cheesecake rolls is easier than you think! Follow these simple steps to create a dessert that's as beautiful as it is delicious.

Start by preparing the sponge cake. Whisk eggs and sugar together until pale and fluffy, then gently fold in sifted cake flour. Bake in a lined jelly roll pan until golden and springy to the touch.

Once baked, immediately roll the warm cake in a clean kitchen towel dusted with powdered sugar. This step helps set the shape and prevents cracking when you fill it later.

While the cake cools, prepare the cheesecake filling by beating softened cream cheese with powdered sugar and vanilla. Gently fold in whipped cream to create a light, mousse-like consistency. Stir in the diced strawberries for a pop of fresh flavor.

Carefully unroll the cooled cake and spread the filling evenly across the surface. Be sure to leave a slight border around the edges to prevent overfilling.

Gently roll the cake back up, using the towel to guide it. Wrap in plastic wrap and refrigerate for at least an hour to set.

Before serving, dust with powdered sugar and slice into individual rolls. Enjoy every soft, creamy, and fruity bite!

Storage Options

If you have leftovers (though they rarely last long!), you can store these rolls in an airtight container in the refrigerator for up to 3 days. The cake stays soft, and the filling remains creamy and delicious.

For longer storage, you can freeze the uncut roll. Wrap it tightly in plastic wrap and then in foil before freezing. When ready to serve, thaw in the refrigerator overnight before slicing.

To keep them fresh and prevent sogginess, avoid slicing until just before serving. This helps maintain the perfect texture.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are a few fun ways to switch it up:

Love chocolate? Add cocoa powder to the cake batter for a chocolate sponge or drizzle melted dark chocolate over the finished rolls.

For a citrusy twist, add lemon zest to the cheesecake filling. The brightness of lemon pairs beautifully with strawberries.

Want a lower-carb option? Use a sugar substitute in the cake and filling, and opt for almond flour instead of cake flour.

If you prefer a tropical twist, swap out the strawberries for mango or pineapple and add a hint of coconut extract to the whipped cream.

No fresh strawberries on hand? Frozen strawberries work just as well! Just be sure to thaw and drain them before adding to the filling.

These rolls are as fun to make as they are to eat. Get creative and try your own flavor combinations!