Strawberry Mojito Recipe

There's nothing more refreshing on a warm day than a cold, fizzy Strawberry Mojito bursting with fresh mint and juicy strawberries. The sweet-tart combo paired with zesty lime and a hint of rum makes this cocktail the perfect sip for summer afternoons, backyard BBQs, or just winding down on the porch.

I first made this drink during a weekend picnic when I had an overload of strawberries from the farmer’s market. With some leftover mint and a bottle of white rum, this cocktail was born—and instantly became my go-to whenever guests come over. It’s light, vibrant, and so easy to whip up in minutes.

Why You'll Love This Strawberry Mojito

If you're craving something crisp, fruity, and a little bit fancy without the fuss, this Strawberry Mojito is about to become your new favorite cocktail.

First, it’s incredibly easy to make. No complicated syrups or obscure ingredients—just fresh produce and pantry staples. Even cocktail novices can master this in one try.

It’s also wonderfully customizable. Whether you like it strong, sweet, or alcohol-free, you can easily adjust this mojito to fit your vibe.

Budget-friendly? Absolutely. Strawberries, lime, and mint are all affordable and easy to find, especially during spring and summer. You don’t need top-shelf rum to make this shine either.

And let’s not forget how pretty it looks. With its ruby-red hue and sprigs of green mint, this drink looks as good as it tastes—perfect for Instagram-worthy moments.

Once you try it, you'll find yourself making this cocktail again and again, especially when you’re entertaining.

Ingredients Notes

This Strawberry Mojito calls for just a handful of fresh, flavorful ingredients that come together in the most delightful way.

Strawberries are the heart of this drink. Fresh, ripe strawberries provide natural sweetness and a pop of vibrant color. Make sure to hull and slice them thin so they’re easy to muddle.

Fresh mint leaves are essential to the mojito’s signature herbal zing. Gently muddle them to release their oils, but be careful not to shred them into bits, which can make the drink bitter and messy.

Lime juice adds the perfect citrusy tang to balance the sweetness. Use freshly squeezed lime juice for the best flavor—it’s far superior to bottled.

White rum is the spirit of choice here. It’s light, smooth, and doesn’t overpower the fruit. If you prefer a non-alcoholic version, just swap in club soda or a splash of ginger ale.

Simple syrup ties everything together. You can buy it pre-made or make your own by simmering equal parts sugar and water until dissolved. Adjust the amount based on how sweet you like your drink.

You’ll also need club soda for that classic mojito fizz. Pour it in last to maintain the bubbles and keep the drink light and sparkling.

No special tools required—just a muddler (or the back of a spoon), a shaker or stirring glass, and your favorite cocktail glasses.

How To Make This Strawberry Mojito

Making this Strawberry Mojito is as fun as it is simple. Let me show you how to put it together in just a few easy steps.

Start by placing the sliced strawberries, mint leaves, and lime juice in a sturdy glass or cocktail shaker. Use a muddler to press everything together until the strawberries are juicy and the mint is fragrant. You don’t want to pulverize them—just enough to release their flavors.

Next, add the white rum and simple syrup. Give everything a good stir (or a quick shake if you're using a shaker) to combine the flavors and chill the base of the cocktail.

Fill your serving glass with ice, then pour the strawberry-rum mixture over it. Top generously with club soda, and gently stir to incorporate the fizz without losing too many bubbles.

Garnish with a sprig of mint, a lime wedge, and a few strawberry slices. It adds that final touch that makes the drink feel special.

The entire process takes about 5 minutes, start to finish. It’s a quick cocktail that feels like a little celebration in a glass.

Storage Options

While this Strawberry Mojito is best enjoyed fresh, you can prep parts of it ahead of time to make entertaining a breeze.

You can muddle the strawberries, mint, and lime juice up to 4 hours in advance. Just store the mixture in the refrigerator in an airtight container.

If you're hosting a party, you can make a pitcher version of the mojito by scaling up the recipe and keeping it in the fridge without the club soda. Add ice and soda just before serving for maximum fizz.

Leftover mojito mix without club soda can be stored for up to 1 day. After that, the mint starts to lose its fresh taste and the strawberries can get mushy.

To reassemble, simply give the mix a stir, pour over ice, top with soda, and garnish fresh.

Variations and Substitutions

This recipe is endlessly adaptable, so feel free to get creative with what you have on hand.

For a non-alcoholic version, skip the rum and use more club soda or try a splash of lemon-lime soda or flavored sparkling water.

Want a little more depth? Swap white rum for spiced rum or even tequila for a totally new flavor twist that still works beautifully with strawberries.

You can also use frozen strawberries if fresh aren’t available. Let them thaw slightly before muddling so they release their juices properly.

To switch up the fruit, try raspberries, blackberries, or even mango chunks. Each one brings a new flavor and flair to the classic mojito formula.

And if you like a sweeter drink, increase the simple syrup or add a flavored syrup like elderflower, basil, or ginger for a more gourmet touch.

The fun of mojitos is in the experimentation. Make it your own and enjoy the journey—this recipe is a base you can build on all summer long.

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