Strawberry Cheesecake Dump Cake Recipe

There's nothing quite like the combination of sweet strawberries, creamy cheesecake, and a buttery cake topping to create the perfect dessert. Strawberry Cheesecake Dump Cake is the ultimate fuss-free treat, bringing together all the flavors of a homemade strawberry cheesecake with minimal effort.

I first discovered this recipe when I needed a quick dessert for a last-minute gathering. With just a few pantry staples and a simple layering process, I had a rich, decadent cake ready to serve in under an hour. It has since become my go-to whenever I need something easy yet impressive.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with this effortless dessert. Strawberry Cheesecake Dump Cake is not just delicious—it's a true lifesaver for busy bakers.

First, it's incredibly easy to make. There's no need for mixing bowls or complicated steps—just layer the ingredients in a baking dish and let the oven do the work.

The flavor combination is out of this world. The sweet and slightly tangy strawberry filling pairs perfectly with the creamy cheesecake layer, all topped with a buttery, golden cake crust.

It's budget-friendly too! With only a handful of ingredients—most of which you may already have at home—you can whip up this dessert without a trip to the store.

Finally, it's versatile. Serve it warm with a scoop of vanilla ice cream, or enjoy it chilled for a firmer texture. Either way, it’s bound to be a crowd-pleaser.

Ingredients Notes

The beauty of this Strawberry Cheesecake Dump Cake is in its simplicity, but each ingredient plays an important role in creating the perfect texture and flavor.

Strawberry pie filling provides the sweet, fruity base of the cake. If you prefer a more homemade touch, you can use fresh strawberries cooked down with sugar and cornstarch.

Cream cheese adds the signature cheesecake element. Make sure to use softened cream cheese so it blends smoothly with the other layers, giving you that rich, creamy contrast to the tart strawberries.

Yellow cake mix forms the top layer, creating a golden, slightly crisp topping. You can also experiment with white cake mix or even a butter pecan variety for a twist on the classic flavor.

Unsalted butter is the key to making the cake mix form a delicious, crumbly crust. Melted butter evenly distributed over the top ensures every bite is buttery and decadent.

If you want to add extra texture, consider sprinkling graham cracker crumbs or chopped nuts over the top before baking. This adds a little crunch and enhances the cheesecake-like feel.

How To Make This Strawberry Cheesecake Dump Cake

Making this cake couldn’t be simpler. With just a few easy steps, you’ll have a dessert that tastes like you spent hours in the kitchen.

Start by preheating your oven to 350°F and lightly greasing a 9x13-inch baking dish. This prevents sticking and makes serving a breeze.

Next, spread the strawberry pie filling evenly across the bottom of the dish. Try to distribute it as evenly as possible so every bite has a perfect balance of fruit and cake.

In a separate bowl, beat the softened cream cheese with a bit of sugar until smooth. Dollop spoonfuls over the strawberry layer, gently swirling it with a knife to create pockets of creamy goodness.

Now, sprinkle the dry cake mix evenly over the top. Do not mix it in—just spread it out in an even layer.

Finally, drizzle melted butter over the cake mix, making sure to cover as much surface area as possible. This helps create that signature golden topping.

Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling around the edges. Let it cool slightly before serving.

Storage Options

Once cooled, store any leftovers in an airtight container in the refrigerator. This cake tastes even better the next day as the flavors meld together!

For longer storage, you can freeze portions for up to three months. Just thaw in the refrigerator before reheating.

To reheat, pop individual servings in the microwave for about 20-30 seconds, or warm larger portions in a 300°F oven for 10-15 minutes.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are a few ways to change it up:

• Use different fruit fillings. Swap out the strawberry pie filling for cherry, blueberry, or peach for a new twist on this classic.
• Try a different cake mix. While yellow cake is traditional, white, vanilla, or even spice cake mix can add a new dimension of flavor.
• Make it gluten-free. Use a gluten-free cake mix to make this dessert safe for those with dietary restrictions.
• Add a crunchy topping. Sprinkle chopped pecans, almonds, or even granola over the top before baking for added texture.
• Drizzle with caramel or chocolate. A little drizzle of caramel or melted chocolate on top after baking can take this dessert to the next level.

With so many ways to customize it, this Strawberry Cheesecake Dump Cake will never get boring. Give it a try and see why it’s a favorite in so many households!

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