Smothered Baked Chicken Burritos Recipe

There's nothing quite like the comfort of Smothered Baked Chicken Burritos bubbling away in the oven. These hearty, flavor-packed burritos feature tender chicken, melted cheese, and a savory sauce that takes them to the next level.

I first made this dish on a rainy weekend when we needed something warm and satisfying. Since then, it has become a staple in our household – perfect for family dinners or casual gatherings. Let’s dive into what makes this recipe so special.

Why You’ll Love These Smothered Baked Chicken Burritos

Prepare to meet your new go-to dinner recipe. These Smothered Baked Chicken Burritos check all the boxes for an easy, crowd-pleasing meal.

First, they’re incredibly easy to make. With simple prep and an oven finish, this recipe saves you from hours of stovetop labor. Perfect for busy weeknights when time is precious.

The flavors are unbeatable. From the juicy, seasoned chicken to the cheesy, sauce-smothered exterior, every bite is a fiesta of taste.

These burritos are perfect for meal prep. You can assemble them in advance and bake when ready, making dinner planning a breeze.

And let’s not forget their versatility. Customize the filling with your favorite ingredients or use this recipe to clear out leftovers.

Once you try these burritos, they’ll quickly become a staple in your recipe rotation.

Ingredients Notes

The magic of Smothered Baked Chicken Burritos lies in their simple yet flavorful ingredients. Each one plays an essential role in creating the perfect bite.

• Chicken: Shredded rotisserie chicken works beautifully here for both convenience and flavor. You can also use cooked chicken breasts or thighs for a homemade touch.
• Taco Seasoning: Adds a punch of flavor to the chicken. Store-bought works well, but homemade seasoning is even better for controlling salt and spice levels.
• Tortillas: Large flour tortillas are ideal for wrapping all the delicious fillings without tearing.
• Refried Beans: These add creaminess and substance to the filling. Feel free to swap for black beans if you prefer a chunkier texture.
• Cheese: A blend of shredded Monterey Jack and cheddar cheese ensures every bite is gooey and delicious.
• Enchilada Sauce: The star of the smothering process! Choose a red enchilada sauce for a classic taste or green for a tangy twist.
• Sour Cream (optional): To mix into the sauce for added creaminess.

For equipment, you’ll need a large baking dish and some aluminum foil to ensure even cooking.

How to Make Smothered Baked Chicken Burritos

Making these Smothered Baked Chicken Burritos is a straightforward process. Here’s how to create this cheesy, saucy masterpiece.

1. Prepare the Chicken Filling
   Start by shredding your cooked chicken into bite-sized pieces. Toss it in a bowl with taco seasoning and a splash of water to coat evenly.
2. Assemble the Burritos
   Lay a flour tortilla flat and spread a thin layer of refried beans in the center. Add a generous helping of the seasoned chicken, followed by a sprinkle of shredded cheese. Roll the tortilla tightly, tucking in the sides as you go.
3. Arrange and Smother
   Place the burritos seam-side down in a greased baking dish. Pour the enchilada sauce evenly over the top, making sure every burrito is smothered. For extra creaminess, stir a bit of sour cream into the sauce before pouring.
4. Bake to Perfection
   Cover the dish with aluminum foil and bake at 375°F (190°C) for 20 minutes. Remove the foil, sprinkle more cheese on top, and bake uncovered for another 10-15 minutes until bubbly and golden.
5. Serve and Enjoy
   Let the burritos rest for 5 minutes before serving. Garnish with fresh cilantro, diced tomatoes, or a dollop of sour cream for added flair.

These burritos take about 35-40 minutes from start to finish, making them a quick and satisfying option.

Storage Options

Smothered Baked Chicken Burritos are just as delicious the next day! Here’s how to store and reheat them.

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Ensure the burritos are cooled completely before refrigerating.
• Freezer: Wrap individual burritos tightly in plastic wrap and store them in a freezer-safe bag. They’ll keep for up to 2 months.

To reheat, place refrigerated burritos in the oven at 350°F (175°C) until warmed through. For frozen burritos, thaw overnight in the fridge before reheating.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are some fun ways to make it your own:

• Protein Swap: Use ground beef, shredded pork, or even roasted vegetables for a vegetarian version.
• Sauce Options: Substitute enchilada sauce with salsa verde or a creamy queso sauce for a unique twist.
• Beans Galore: Replace refried beans with black beans, pinto beans, or even a bean and corn mixture for added texture.
• Spice It Up: Add diced jalapeños or a sprinkle of cayenne to the chicken filling for extra heat.
• Tortilla Alternatives: Opt for whole wheat or low-carb tortillas to suit your dietary needs.

Experimenting with these variations ensures you’ll never tire of this recipe. Have fun and make it your own!

These Smothered Baked Chicken Burritos are a guaranteed hit. Whether you're feeding a crowd or preparing a cozy family dinner, this recipe delivers bold flavors and comforting satisfaction every time. Don't be surprised when they become your most-requested dish!

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