Skillet Asiago Chicken and Mushrooms Recipe

If you're looking for a comforting, flavor-packed meal that’s easy to make and perfect for any night of the week, this Skillet Asiago Chicken and Mushrooms recipe is sure to please. With tender, juicy chicken cooked in a creamy, cheesy sauce loaded with mushrooms and herbs, this dish will quickly become a family favorite. Read on to learn how to make this savory, creamy meal right in your own kitchen, with step-by-step instructions, tips, and variations that’ll help you customize it to perfection!

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What is Skillet Asiago Chicken and Mushrooms?

Skillet Asiago Chicken and Mushrooms is a creamy, cheesy chicken dish prepared in a single skillet, perfect for busy weeknights or even a casual dinner party. This recipe combines chicken breasts with earthy mushrooms, garlic, heavy cream, and a generous amount of Asiago cheese for a dish that’s both rich and satisfying. The skillet method means minimal cleanup, and the flavors come together in a way that will have everyone asking for seconds!

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Ingredients List for Skillet Asiago Chicken and Mushrooms

Here’s what you’ll need to create this savory skillet dish:

1. 4 boneless, skinless chicken breasts – pounded to even thickness
2. Salt and pepper, to taste
3. ½ cup all-purpose flour – for dredging the chicken
4. 2 tablespoons olive oil – for searing the chicken
5. 2 tablespoons unsalted butter – adds richness to the sauce
6. 1 medium onion, finely chopped
7. 3 cloves garlic, minced
8. 8 oz cremini or white mushrooms, sliced – earthy flavor that pairs beautifully with Asiago
9. ½ cup chicken broth – adds depth to the sauce
10. 1 cup heavy cream – for a rich and creamy base
11. 1 cup grated Asiago cheese – the star of the sauce, with its unique sharp flavor
12. 1 teaspoon Italian seasoning – enhances the dish’s flavors
13. ¼ teaspoon red pepper flakes – optional, for a slight kick
14. Fresh parsley, chopped, for garnish

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Substitutions and Variations

If you don’t have all the ingredients on hand or want to customize the recipe to your taste, here are some substitution ideas and variations:

• Chicken: You can use chicken thighs instead of breasts for a juicier, richer flavor. Just adjust the cooking time as thighs may take a bit longer.
• Mushrooms: Substitute cremini mushrooms with shiitake, portobello, or even a mix of wild mushrooms for a different earthy flavor.
• Cream: For a lighter version, use half-and-half instead of heavy cream, though the sauce may be slightly less thick and creamy.
• Asiago Cheese: Parmesan or Pecorino Romano can be used if Asiago is unavailable, though it will slightly change the flavor profile.
• Herbs: Add fresh thyme or rosemary for an aromatic twist to the dish.
• Heat Level: If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.

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Step-by-Step Cooking Instructions

Before diving into the recipe, make sure all ingredients are prepped and ready to go. This ensures smooth cooking and helps prevent any last-minute scrambling.

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper. Dredge each chicken breast in flour, shaking off any excess.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
4. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are tender and browned, about 5 minutes.
5. Make the Sauce: Pour in the chicken broth to deglaze the skillet, scraping up any brown bits from the bottom for extra flavor. Stir in the heavy cream and bring the mixture to a gentle simmer.
6. Add Cheese and Seasoning: Gradually stir in the grated Asiago cheese until it melts and incorporates into the sauce. Add the Italian seasoning and red pepper flakes if using, and stir to combine.
7. Return Chicken to the Skillet: Place the cooked chicken breasts back into the skillet, spooning some of the sauce and mushrooms over each piece. Let everything simmer together for about 5 minutes, allowing the flavors to meld.
8. Garnish and Serve: Remove the skillet from heat, sprinkle with fresh parsley, and serve hot.

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How to Cook Skillet Asiago Chicken and Mushrooms: A Step-by-Step Guide

• Step 1: Season and dredge the chicken.
• Step 2: Sear chicken until golden brown.
• Step 3: Sauté onions and garlic.
• Step 4: Cook mushrooms until tender.
• Step 5: Deglaze skillet with chicken broth.
• Step 6: Stir in heavy cream and cheese to make the sauce.
• Step 7: Simmer chicken in sauce for 5 minutes.
• Step 8: Garnish with parsley and serve.

By following these steps, you’ll achieve a rich, creamy, and flavorful dish that’s sure to impress.

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Common Mistakes to Avoid

• Overcrowding the Skillet: Cooking chicken in an overcrowded skillet can prevent it from browning properly. Cook in batches if needed.
• High Heat for Cream Sauce: Keep the heat at a gentle simmer when making the cream sauce. Too high of heat can cause the cream to separate.
• Adding Cheese All at Once: Gradually add the Asiago cheese to prevent clumping and ensure a smooth, creamy sauce.
• Undercooking or Overcooking Chicken: Check the internal temperature of the chicken (should reach 165°F) to avoid dryness or undercooking.

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Serving and Presentation Tips

Serve this Skillet Asiago Chicken and Mushrooms as the main dish with a variety of sides for a complete meal.

• Perfect Sides: Serve over pasta, mashed potatoes, or rice to soak up the delicious sauce. For a lighter option, pair it with steamed vegetables or a side salad.
• Garnish: Fresh parsley adds a pop of color and fresh flavor to the creamy dish.
• Bread Pairing: A crusty baguette or garlic bread is perfect for mopping up the sauce!

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How to Serve Skillet Asiago Chicken and Mushrooms

This dish is best served hot, straight from the skillet. Transfer the skillet directly to the dining table on a heatproof surface, allowing everyone to serve themselves. Alternatively, arrange the chicken on a platter, spoon the sauce and mushrooms over each piece, and sprinkle with extra parsley for a beautiful presentation.

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Presentation Ideas for Skillet Asiago Chicken and Mushrooms

• Cast-Iron Skillet Presentation: Serve the dish in the skillet for a rustic, comforting look.
• Platter Presentation: Arrange the chicken on a white platter with sauce drizzled over, topped with extra Asiago shavings and fresh herbs for a sophisticated touch.
• Individual Plates: Serve each piece of chicken on individual plates with a portion of sauce and a sprinkle of parsley for a restaurant-style presentation.

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Skillet Asiago Chicken and Mushrooms Recipe Tips

• Pound the Chicken Evenly: Pounding the chicken to an even thickness ensures uniform cooking.
• Use Freshly Grated Asiago: Freshly grated Asiago cheese melts better and offers superior flavor compared to pre-grated options.
• Season Generously: Don’t be afraid to season the chicken and sauce to your liking; salt and pepper enhance the flavors significantly.
• Let the Dish Rest: Let the chicken rest in the skillet for a few minutes after cooking to absorb more of the sauce flavors.

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Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it gently on the stovetop. Just be careful not to overheat to avoid separating the cream sauce.

Q: Can I freeze Skillet Asiago Chicken and Mushrooms?
A: This dish can be frozen, but the cream sauce may separate upon reheating. If freezing, omit the cream initially, freeze the chicken and mushrooms, then add cream upon reheating.

Q: What can I substitute for Asiago cheese?
A: Parmesan or Pecorino Romano are good substitutes, though they have slightly different flavors. Parmesan is milder, while Pecorino Romano is saltier and sharper.

Q: Can I make this recipe dairy-free?
A: Substitute heavy cream with a dairy-free cream alternative and use a vegan cheese for a dairy-free version, though it will alter the flavor.

Q: Is this recipe keto-friendly?
A: Yes, you can make this dish keto-friendly by omitting the flour and ensuring your cream and cheese have no added sugars.

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Conclusion

Skillet Asiago Chicken and Mushrooms is a delicious, creamy dish that brings the flavors of a cozy restaurant meal to your home kitchen. Whether you’re preparing a family dinner or looking to impress guests, this recipe is easy to follow and full of flavor. With its rich Asiago cheese sauce, tender chicken, and earthy mushrooms, it’s a meal that everyone will love. Try it out today, and enjoy a comforting, one-pan meal that’s as satisfying to make as it is to eat.

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