Simple Cream Cheese Mints Recipe

There’s something irresistibly charming about homemade cream cheese mints. Their creamy texture, melt-in-your-mouth consistency, and sweet peppermint flavor make them a classic treat for any occasion. Whether it’s a wedding, baby shower, or holiday gathering, these mints are always a hit.

I first learned how to make cream cheese mints while preparing for my best friend’s wedding. The process was so simple, yet the results were stunning. Now, they’re my go-to when I want to create something special without spending hours in the kitchen.

Why You'll Love This Simple Cream Cheese Mints Recipe

Get ready to fall in love with these sweet, creamy confections. They’re more than just delicious – they’re a joy to make and share.

First, they’re incredibly easy to prepare. With just a few ingredients and no baking required, you can whip up these mints in under 30 minutes, making them perfect for last-minute treats.

Their customizable nature is another standout feature. You can color and shape them to fit any theme or occasion, from pastel hearts for Valentine’s Day to mint-green Christmas trees during the holidays.

Not to mention, they’re budget-friendly. Using pantry staples like cream cheese, powdered sugar, and a splash of peppermint extract means you don’t have to break the bank to create a memorable treat.

Finally, these mints store beautifully, so you can make them ahead of time. They’re a stress-free solution when you want to impress guests without a time crunch.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient serves a specific purpose in creating the perfect balance of flavor and texture.

• Cream Cheese: The base of these mints, cream cheese provides richness and a smooth, creamy texture. Use full-fat cream cheese for the best results. Avoid reduced-fat or whipped varieties, as they can alter the consistency.
• Powdered Sugar: Also known as confectioners’ sugar, this sweetens and binds the mints. Be sure to sift it to avoid lumps in your mixture.
• Peppermint Extract: A little goes a long way! Peppermint extract gives these mints their signature flavor. Adjust the amount to your taste, but don’t overdo it, as peppermint can quickly become overpowering.
• Food Coloring: Optional but fun, food coloring lets you customize these mints to match your event’s theme. Gel food coloring works best, as it won’t affect the consistency.
• Granulated Sugar (for coating): Rolling the mints in granulated sugar adds a touch of sparkle and prevents them from sticking together.

No special equipment is needed for this recipe, though silicone molds or a fork can be helpful for shaping and decorating the mints.

How To Make These Simple Cream Cheese Mints

Creating these delightful treats is as easy as 1-2-3. Let’s walk through the steps to minty perfection.

1. Prepare the Cream Cheese Mixture: In a large mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy. Gradually add 4 cups of sifted powdered sugar, one cup at a time, mixing until fully incorporated. Add ½ teaspoon of peppermint extract and mix again.
2. Add Color (Optional): If you’re using food coloring, divide the mixture into separate bowls and add your desired colors. Use a toothpick to control the amount of color for pastel shades. Knead the color in until uniform.
3. Shape the Mints: Roll the mixture into small balls, about ¾ inch in diameter. Alternatively, press it into silicone molds for decorative shapes. If shaping by hand, gently flatten each ball with a fork for a classic mint look.
4. Coat with Sugar: Roll each mint in granulated sugar to coat. This adds a subtle crunch and prevents sticking.
5. Set and Chill: Arrange the mints on a parchment-lined baking sheet. Let them air-dry at room temperature for at least 4 hours or until firm. Once set, transfer them to an airtight container and refrigerate.

The entire process takes about 20 minutes, plus drying time. Expect about 50-60 mints per batch, depending on size.

Storage Options

One of the best things about cream cheese mints is their long shelf life. Here’s how to store them to keep them fresh and delicious.

• Refrigerator: Store the mints in an airtight container with parchment paper between layers. They’ll stay fresh for up to 2 weeks.
• Freezer: These mints freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. They’ll last up to 3 months. Thaw in the refrigerator before serving.
• Room Temperature: If your event is short and sweet, the mints can be left out at room temperature for a day or two. Just ensure they’re kept in a cool, dry place.

To reheat, simply let refrigerated or frozen mints come to room temperature before enjoying.

Variations and Substitutions

One of the joys of cream cheese mints is their versatility. Here are some creative ways to adapt the recipe to your liking:

• Flavor Variations: Swap the peppermint extract for vanilla, almond, or lemon extract for a different twist. Each flavor gives the mints a unique personality.
• Holiday Themes: Use festive colors like red and green for Christmas or pastels for Easter. You can even shape the mints into seasonal designs like snowflakes or eggs.
• Chocolate-Coated Mints: Dip the mints in melted chocolate for a decadent upgrade. Dark, milk, or white chocolate all work wonderfully.
• Vegan Option: Substitute the cream cheese with a dairy-free alternative like almond- or cashew-based cream cheese. Adjust the powdered sugar as needed for consistency.
• Textured Additions: Mix in finely crushed candies or sprinkles for added texture and flair.

Don’t be afraid to get creative – this recipe is a canvas for your culinary imagination!

These Simple Cream Cheese Mints are a delightful addition to any celebration or a perfect sweet treat to enjoy with family and friends. With their creamy texture, customizable colors, and classic peppermint flavor, they’re guaranteed to become a staple in your dessert repertoire. Ready to make some? Let’s get rolling!

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