There's something simply magical about the aroma of roasted new red potatoes drifting through your kitchen. With their crispy skins, tender centers, and buttery, herb-kissed flavor, these potatoes turn any meal into a celebration.

I first fell in love with this dish on a lazy Sunday afternoon, experimenting with what I had on hand. Since then, these roasted gems have been a staple in our house for everything from weeknight dinners to special holiday feasts.

The best part? They're incredibly easy, budget-friendly, and endlessly customizable to your tastes. Let's dive into why you'll love this recipe!

Why You'll Love This Roasted New Red Potatoes Recipe

Get ready to meet your new favorite side dish. Roasted new red potatoes aren't just delicious; they're a guaranteed crowd-pleaser for any occasion.

First off, they’re ridiculously easy to prepare. With minimal prep work and only a handful of ingredients, you can have these beauties roasting away in no time. Perfect for busy weeknights or when you just don't feel like spending hours in the kitchen.

They're also incredibly budget-friendly. New red potatoes are usually affordable and widely available year-round, making them a great choice when you need something tasty without breaking the bank.

Taste and texture-wise, they are simply unbeatable. The outsides become perfectly crispy and golden, while the insides stay fluffy and creamy. Every bite is a delightful contrast!

Lastly, they’re super versatile. You can jazz them up with different herbs, spices, or even toss them with parmesan or bacon bits for a special twist. They're the side dish that plays well with everything from grilled meats to hearty stews.

Now that you're hooked, let's talk ingredients!

Ingredients Notes

The beauty of this roasted new red potatoes recipe lies in its simplicity. Each ingredient is carefully chosen to enhance the potatoes' natural flavors.

New red potatoes are the star of the show. Their thin skins crisp up beautifully during roasting, while their firm, waxy flesh turns perfectly tender. Be sure to cut them into uniform pieces for even cooking.

Olive oil acts as both a flavor booster and a crisping agent. Use a good quality extra virgin olive oil for the best results, lending the potatoes a fruity, slightly peppery taste.

Garlic infuses the potatoes with a rich, aromatic depth. I recommend using fresh minced garlic for a more pronounced flavor, though garlic powder can work in a pinch.

Fresh herbs like rosemary or thyme bring an earthy brightness that complements the richness of the roasted potatoes. If you don't have fresh herbs, dried versions work too – just remember that dried herbs are more potent, so use a lighter hand.

A sprinkle of coarse salt and freshly cracked black pepper is the finishing touch. They don't just season the potatoes; they enhance every other flavor, making each bite more vibrant and satisfying.

No fancy equipment needed here – just a good baking sheet and some parchment paper to prevent sticking and make cleanup a breeze.

How To Make This Roasted New Red Potatoes Recipe

Making these roasted new red potatoes is as easy as it gets, but the results are truly restaurant-worthy. Here’s how to do it.

Start by preheating your oven to 400°F (200°C). A hot oven is key to achieving that irresistibly crispy exterior without over-drying the insides.

While the oven heats, wash and dry your potatoes thoroughly. Cut them into halves or quarters depending on their size. Aim for uniform pieces so they roast evenly.

Toss the cut potatoes in a large bowl with olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Stir well to ensure every piece is thoroughly coated. You'll know it's right when the potatoes glisten with oil and you can smell the fragrant herbs and garlic.

Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper. Don't overcrowd the pan – giving each potato piece some breathing room ensures they roast rather than steam.

Roast in the preheated oven for about 30-40 minutes, flipping once halfway through. You’re looking for golden-brown edges and tender centers – a fork should slide in easily.

Once they're done, serve immediately while they're at peak crispiness. They’re so good, you'll find yourself sneaking bites straight from the tray!

Storage Options

If you happen to have leftovers (a rare event in my house!), these roasted new red potatoes store beautifully.

Allow the potatoes to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 4 days.

For longer storage, you can freeze them! Spread the roasted potatoes on a baking sheet and freeze individually before transferring to a freezer-safe bag or container. They’ll keep well for up to 2 months.

To reheat, pop them back in a 400°F oven for about 10-15 minutes. This restores their crispiness far better than microwaving, which can make them soggy.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. Don't be afraid to get creative with your roasted new red potatoes.

For a cheesy twist, toss the hot roasted potatoes with grated Parmesan cheese right after baking. The heat melts the cheese slightly, creating a delicious, savory coating.

Love a bit of spice? Sprinkle your potatoes with a dash of cayenne pepper or smoked paprika before roasting. It adds just the right amount of kick.

You can also switch up the herbs. Try dill for a fresh, slightly tangy flavor, or oregano for a Mediterranean vibe. Mixing a few herbs together can create a beautiful complexity.

For a heartier side, add chunks of bacon or pancetta to the baking sheet before roasting. They’ll cook along with the potatoes, infusing everything with smoky goodness.