Quick & Easy Southern Bacon And Green Beans Recipe

Southern cuisine is known for its hearty, flavorful dishes, and nothing embodies that better than the classic combination of bacon and green beans. This Southern Bacon and Green Beans recipe brings together the smoky richness of bacon and the fresh, crisp taste of green beans, creating a dish that is both delicious and easy to make. Whether you're looking for a quick side dish or a comforting addition to a larger meal, this recipe is the perfect solution.

Read on to discover how to make this quick and easy Southern Bacon and Green Beans recipe, and don’t miss out on some expert tips and tricks for making it even more flavorful!

What are “Southern Bacon and Green Beans”?

“Southern Bacon and Green Beans” is a traditional Southern side dish that pairs fresh or canned green beans with crispy, smoky bacon. The bacon fat adds a depth of flavor to the green beans, while the saltiness of the bacon enhances the beans' natural sweetness. The dish is often seasoned with simple ingredients like onions, garlic, and a pinch of sugar, giving it a savory-sweet flavor profile. It’s a comforting dish that can be served with a variety of main courses such as fried chicken, pork chops, or roasted turkey.

Ingredients List for Southern Bacon and Green Beans

To make a quick and easy Southern Bacon and Green Beans recipe, you’ll need the following ingredients:

• Green Beans: 1 pound of fresh green beans (you can also use canned or frozen, but fresh is best for flavor and texture).
• Bacon: 6-8 slices of thick-cut bacon, diced.
• Onion: 1 small yellow onion, finely chopped.
• Garlic: 2 cloves of garlic, minced.
• Chicken Broth: ½ cup of low-sodium chicken broth or water for added moisture and flavor.
• Butter: 2 tablespoons of unsalted butter to sauté the vegetables and add richness.
• Salt and Pepper: To taste. Bacon is already salty, so start with less salt and adjust as needed.
• Optional Add-ins:
  • Red Pepper Flakes: For a hint of spice.
  • Brown Sugar: 1 teaspoon, to add a subtle sweetness.
  • Vinegar: A splash of apple cider vinegar can brighten the dish.

Ingredients List for “Southern Bacon and Green Beans” (again for SEO purposes)

For the perfect Southern Bacon and Green Beans recipe, here’s what you’ll need:

• Green Beans: 1 pound (you can use fresh, canned, or frozen).
• Bacon: 6 to 8 slices, diced and cooked to a crispy texture.
• Onion: 1 small yellow onion, chopped.
• Garlic: 2 cloves, minced.
• Chicken Broth: ½ cup.
• Butter: 2 tablespoons.
• Salt and Pepper: To your taste.
• Additional options: Red pepper flakes, brown sugar, and apple cider vinegar for a twist in flavor.

Substitutions and Variations

This Southern Bacon and Green Beans recipe is flexible enough to accommodate various substitutions and variations:

• Vegetarian Option: For a vegetarian-friendly version, swap out the bacon for smoked paprika or liquid smoke, and use vegetable broth instead of chicken broth.
• Turkey Bacon: If you want a healthier option, you can substitute turkey bacon for regular bacon. The flavor will still be delicious, though a bit lighter.
• Frozen or Canned Green Beans: While fresh green beans are ideal, frozen or canned beans will also work in a pinch. If using canned green beans, be sure to drain and rinse them thoroughly.
• Sweet and Savory: Add a teaspoon of brown sugar for a sweet contrast to the salty bacon.
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.

Step-by-Step Cooking Instructions

1. Prepare the Green Beans: If using fresh green beans, wash them thoroughly and trim off the ends. For canned green beans, drain and rinse them. If using frozen beans, thaw them before cooking.
2. Cook the Bacon: In a large skillet or frying pan, cook the diced bacon over medium heat until crispy. This should take about 7-10 minutes. Remove the cooked bacon from the pan and place it on a paper towel to drain. Leave the bacon grease in the pan, as it will be used to flavor the green beans.
3. Sauté the Onion and Garlic: In the same pan with the bacon grease, add the chopped onion and minced garlic. Cook over medium heat until the onions become translucent and the garlic is fragrant, about 3-4 minutes.
4. Cook the Green Beans: Add the prepared green beans to the skillet with the onion and garlic. Toss the beans so they are coated in the bacon grease. Pour in the chicken broth, which will help to steam and cook the green beans evenly. Cover the pan and let the beans cook for about 10 minutes, or until they reach your desired tenderness.
5. Combine the Bacon: Once the green beans are cooked, stir in the crispy bacon. Let everything cook together for an additional 2 minutes to allow the flavors to meld. Season with salt and pepper to taste.
6. Serve: Remove from heat, add a pat of butter, and stir until the butter has melted into the dish. Serve immediately for the best flavor.

How to Cook Southern Bacon and Green Beans: A Step-by-Step Guide

• Step 1: Prepare your green beans by trimming the ends if they are fresh.
• Step 2: Cook your bacon until crispy, then remove it from the pan.
• Step 3: Sauté onions and garlic in the bacon grease for added flavor.
• Step 4: Add the green beans and chicken broth, cover, and cook for 10 minutes.
• Step 5: Stir in the cooked bacon and season to taste.
• Step 6: Finish with a bit of butter for extra richness, and serve.

Common Mistakes to Avoid

• Overcooking the Green Beans: Green beans should be tender but still have a bit of crunch. Overcooking them can result in a mushy texture.
• Not Draining the Bacon: Be sure to drain your bacon on a paper towel after cooking. This helps to remove excess grease and keeps the dish from becoming too oily.
• Adding Too Much Salt: Bacon is naturally salty, so be careful when adding extra salt. Taste the dish before seasoning.

Serving and Presentation Tips

To elevate your Southern Bacon and Green Beans, consider the following tips:

• Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or chives can add a bright, fresh element to the dish.
• Crispy Onions: Top with fried crispy onions for added texture and a gourmet touch.
• Add Lemon Zest: A little lemon zest can add brightness and cut through the richness of the bacon.

How to Serve Southern Bacon and Green Beans

Southern Bacon and Green Beans are versatile and can be served as a side dish to a variety of main courses. They pair beautifully with fried chicken, roasted turkey, pork chops, or even barbecue. For a lighter option, serve them alongside grilled fish or roasted vegetables.

Presentation Ideas for Southern Bacon and Green Beans

• Cast Iron Skillet: Serve the dish straight out of a cast iron skillet for a rustic and Southern-inspired presentation.
• Family-Style: Place the green beans in a large serving bowl and let guests help themselves.
• Individual Portions: Serve in small individual ramekins for a more elegant dinner setting.

Southern Bacon and Green Beans Recipe Tips

• For Crispy Bacon: Cook the bacon over medium heat rather than high heat to ensure it becomes crispy without burning.
• Stir Frequently: When cooking the onions and garlic, stir frequently to prevent them from burning.
• Adjust Cooking Time: If you prefer softer green beans, cook them for an additional 2-3 minutes after adding the chicken broth.

Frequently Asked Questions (FAQs)

Can I use canned green beans?
Yes, you can use canned green beans. Be sure to drain and rinse them before using.

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time?
Yes, you can make it ahead of time and reheat it in the microwave or on the stovetop.

Conclusion

This Quick & Easy Southern Bacon and Green Beans recipe is a simple yet flavorful side dish that brings a taste of Southern comfort to your table. With smoky bacon, tender green beans, and rich seasonings, this recipe is sure to become a family favorite. Perfect for weeknight dinners or holiday feasts, this dish is both versatile and delicious. Try it out today and enjoy the classic flavors of the South!

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