There's nothing quite like the comforting flavors of pizza combined with the cozy appeal of a pot pie. Pizza Pot Pies take all the cheesy, saucy goodness of your favorite slice and tuck it beneath a flaky, golden crust, making for the ultimate comfort food experience.

I first discovered these beauties when I was craving deep-dish pizza but wanted something a little more fun and individual-sized. The result? A deliciously gooey, personal-sized pizza experience that’s perfect for busy weeknights, game days, or a fun twist on family dinner.

Why You'll Love This Pizza Pot Pie Recipe

Get ready to fall in love with your new go-to dinner recipe! These Pizza Pot Pies bring together all the best parts of pizza in a fun, easy-to-make dish that everyone will enjoy.

First off, they’re customizable. Whether you love classic pepperoni, hearty sausage, or a veggie-packed version, you can tweak the fillings to fit your cravings.

They’re also perfect for meal prep. You can assemble them in advance and bake them when you're ready, making them a lifesaver for busy schedules.

Another reason to love them? They’re a great way to use up leftovers. Have extra marinara, cheese, or cooked veggies sitting in your fridge? Toss them in and create a new flavor combination each time.

Best of all, the crust is buttery and flaky, soaking up all that rich pizza sauce while staying crisp on top—just like a deep-dish pizza but in an adorable, individual-sized portion.

If you’re looking for a fun twist on pizza night, these little pies are about to become a new favorite in your household!

Ingredient Notes

The beauty of Pizza Pot Pies is that they use simple ingredients to create a delicious, homemade meal. Here’s what you’ll need and why each ingredient matters:

Pizza Dough – You can use store-bought or homemade dough. A refrigerated dough works great for convenience, but if you have time, a homemade version will take these pot pies to the next level.
Pizza Sauce – A rich, garlicky marinara or traditional pizza sauce is ideal. If you like a bit of a kick, try a spicy arrabbiata sauce!
Cheese – Mozzarella is a must for that classic stretch, but adding a bit of parmesan or provolone deepens the flavor.
Toppings – Go classic with pepperoni, or load up with mushrooms, bell peppers, onions, and olives. Pre-cooked sausage or crumbled bacon also work beautifully.
Butter & Garlic – Brushing the dough with garlic butter before baking adds an irresistible golden-brown, flavorful crust.
Italian Seasoning & Red Pepper Flakes – For extra depth, sprinkle these into the sauce or on top before serving.

Special Equipment

You’ll need oven-safe ramekins (8-ounce or larger) or small ovenproof bowls. These help create that perfect crust-over-the-top effect while ensuring each portion is individually sized.

How To Make Pizza Pot Pies

Making Pizza Pot Pies is easier than you think! Follow these step-by-step instructions to achieve cheesy, golden perfection.

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C). Lightly grease your ramekins with butter or nonstick spray to prevent sticking.

Step 2: Layer the Fillings

Start by placing your chosen toppings directly into each ramekin. Add diced pepperoni, mushrooms, or crumbled sausage—whatever you're in the mood for!

Next, sprinkle a generous layer of shredded mozzarella on top. The cheese melts first, creating that irresistible gooey layer underneath the crust.

Finally, pour in about ¼ cup of pizza sauce per ramekin, making sure to evenly coat the toppings and cheese.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough to about ¼-inch thick. Cut circles slightly larger than the top of your ramekins (about 1 inch extra on all sides).

Carefully stretch and place each piece of dough over the filled ramekins, pressing the edges down firmly to seal.

Step 4: Bake Until Golden

Brush the tops with garlic butter and sprinkle a little Italian seasoning for extra flavor. Place the ramekins on a baking sheet and bake for 18-22 minutes, or until the dough is golden brown and puffed up.

Step 5: Serve & Enjoy

Let them cool for a few minutes before serving. To eat, simply flip the pot pie onto a plate, letting the melty, cheesy filling cascade down. It’s pizza magic in every bite!

Storage Options

These Pizza Pot Pies are just as delicious the next day! Here’s how to store them properly:

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain the crispiness.
Freezer: Assemble the pot pies but don’t bake them. Cover each ramekin with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, cook from frozen at 375°F for 25-30 minutes.
Reheating: The best way to reheat is in the oven or air fryer. Microwaving works too, but the crust may become soft.

Variations and Substitutions

The beauty of Pizza Pot Pies is how customizable they are! Try these variations to mix things up:

Meat Lovers: Use a mix of pepperoni, crumbled sausage, bacon, and ham for an extra hearty version.
Veggie Supreme: Add sautéed bell peppers, mushrooms, olives, spinach, and onions for a delicious vegetarian take.
BBQ Chicken: Swap pizza sauce for BBQ sauce, and use shredded rotisserie chicken with red onions and cheddar cheese.
Spicy Buffalo: Mix buffalo sauce into the filling, use shredded chicken, and add a drizzle of ranch or blue cheese dressing before serving.
Keto/Low Carb: Skip the dough and instead top with cheese crisps or a cauliflower crust.

Don’t be afraid to get creative with the fillings—you can turn these into anything from a Hawaiian-style pot pie to a white garlic pizza version!