There's nothing quite like the tropical sweetness of pineapple blending with the tart burst of blueberries in a cool, creamy frappuccino. This refreshing drink is a perfect balance of fruity flavors and icy indulgence, making it an ideal pick-me-up on a warm afternoon.

I first created this Pineapple Blueberry Frappuccino on a whim when I had leftover pineapple chunks and a handful of blueberries sitting in my fridge. A quick blend with some ice and milk turned into a delightful, frosty treat that instantly became a household favorite.

Why You'll Love This Pineapple Blueberry Frappuccino

Get ready to fall in love with a new go-to smoothie that’s as vibrant in flavor as it is in color!

First off, this drink is incredibly refreshing and hydrating. The combination of juicy pineapple and fresh blueberries is not only delicious but also packed with natural electrolytes that help keep you energized.

It’s also naturally sweet and nutrient-rich. Pineapple is loaded with vitamin C and bromelain, which supports digestion, while blueberries bring a dose of antioxidants to the mix. No artificial sweeteners needed!

Best of all, this frappuccino is super easy to make. With just a handful of ingredients and a quick whirl in the blender, you’ll have a café-worthy treat in under five minutes.

Whether you're looking for a dairy-free option or a fun way to use up fresh fruit, this recipe is incredibly versatile. You can swap out the milk, add protein powder, or even turn it into a smoothie bowl with some granola on top.

Ingredients Notes

The magic of this Pineapple Blueberry Frappuccino lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating a perfect balance of tropical sweetness and creamy texture.

Pineapple is the star of this recipe, providing a juicy, tangy sweetness that makes this drink taste like a tropical vacation. Fresh pineapple works best, but frozen pineapple chunks add extra frostiness without needing too much ice.

Blueberries give this frappuccino its gorgeous color and add a slightly tart contrast to the sweetness of the pineapple. Fresh or frozen both work well, but frozen berries make the drink even colder and thicker.

Milk adds creaminess and helps blend everything together smoothly. You can use regular dairy milk, almond milk, coconut milk, or oat milk depending on your preference.

Ice is essential for that signature frappuccino texture. Using crushed ice helps achieve a smoother blend, while larger cubes might require extra blending time.

For a touch of natural sweetness, a drizzle of honey or maple syrup can enhance the flavors, though it's optional since the pineapple and blueberries provide plenty of natural sugar.

How To Make This Pineapple Blueberry Frappuccino

Creating this vibrant and delicious frappuccino is incredibly simple. Just a few steps, and you’ll have a refreshing drink ready to enjoy!

Start by preparing your ingredients. If you’re using fresh pineapple, cut it into small chunks. If you’re using frozen pineapple or blueberries, you can toss them straight into the blender without thawing.

Next, add your pineapple, blueberries, milk, and ice into a high-speed blender. If you prefer a sweeter drink, this is the time to add a small drizzle of honey or maple syrup.

Blend on high for about 30-45 seconds, or until the mixture is completely smooth. If the texture is too thick, add a splash more milk. If you want it icier, add a few more ice cubes and blend again.

Once blended to perfection, pour the frappuccino into a tall glass. For a special touch, you can garnish with extra blueberries or a small pineapple wedge on the rim.

Serve immediately with a straw and enjoy the cool, fruity flavors with every sip. The total prep time is under five minutes, making this a quick and delicious treat any time of the day.

Storage Options

This frappuccino is best enjoyed immediately after blending to maintain its thick, frosty texture. However, if you need to store leftovers, here’s how to do it:

If you plan to drink it within a few hours, keep it in an airtight container in the refrigerator. Before serving, give it a good stir or re-blend with a little extra ice to restore its slushy texture.

For longer storage, you can freeze the frappuccino in an ice cube tray. When ready to enjoy, blend the frozen cubes with a splash of milk to refresh the texture.

Avoid storing in the fridge overnight, as the ice will melt and separate from the fruit, changing the consistency.

Variations and Substitutions

This Pineapple Blueberry Frappuccino is super versatile, and you can customize it in so many ways!

For a dairy-free version, swap out regular milk for coconut milk, almond milk, or oat milk. Coconut milk, in particular, adds a lovely tropical twist.

Want a creamier, more indulgent texture? Add a frozen banana to the blend for extra smoothness and a naturally sweet flavor boost.

To turn this into a protein-packed smoothie, add a scoop of vanilla or unflavored protein powder. Greek yogurt is another great option for added creaminess and protein.

If you prefer a tangier flavor, squeeze in a bit of fresh lime or lemon juice to brighten up the fruity notes.

For an extra boost of antioxidants, toss in a handful of spinach. It won’t change the flavor much, but it will add an extra dose of nutrients.

The best part about this recipe is that you can play around with ingredients to suit your taste. Try different variations and find your favorite way to enjoy this refreshing frappuccino!