There's nothing quite like the savory, mouthwatering aroma of Philly Cheese Steak Sliders filling your kitchen. Imagine juicy, thinly sliced steak, caramelized onions, and melted provolone cheese all sandwiched between soft, buttery slider rolls—it's an instant crowd-pleaser!

I first discovered the joy of these sliders while trying to find a quick and easy way to serve Philly cheesesteaks at a backyard barbecue. It was love at first bite, and ever since then, these cheesy, flavorful sliders have been a staple for game days and casual get-togethers. Let’s dive in!
Why You’ll Love These Philly Cheese Steak Sliders
Get ready to fall in love with your new go-to recipe for parties and weeknight dinners. These Philly Cheese Steak Sliders are packed with flavor, easy to make, and perfect for feeding a crowd.
First, they’re incredibly simple to prepare. Using deli-sliced roast beef cuts down on cooking time, making these sliders a perfect choice when you’re in a hurry but still want something delicious. Just a bit of caramelization and assembling, and you’re done!
The combination of melted provolone cheese and buttery slider buns is simply irresistible. The cheese melts perfectly over the steak, creating gooey, cheesy goodness in every bite. Toasted buns brushed with garlic butter add an extra layer of richness.
They’re ideal for gatherings. Whether you’re hosting game night or a family party, these sliders are a hit with both adults and kids. You can even prep most of the components in advance, making it easy to serve them piping hot when your guests arrive.
Finally, this recipe is totally customizable. You can tweak the toppings or spice things up with different cheeses or peppers. No matter how you serve them, they’re guaranteed to impress!
Ingredients Notes

The magic of these Philly Cheese Steak Sliders lies in the quality of the ingredients. Every component plays a crucial role in creating the perfect combination of flavors.
- Slider Rolls: Soft, sweet Hawaiian rolls or buttery slider buns are the best base. They hold everything together beautifully and soak up all the delicious juices. If you prefer a slightly sturdier bun, brioche rolls are a great alternative.
- Deli-Sliced Roast Beef: Using thinly sliced, high-quality roast beef saves time and keeps the cooking process simple. You can also use shaved ribeye or leftover steak if you want to go the extra mile.
- Provolone Cheese: Classic provolone cheese melts smoothly over the beef, delivering that authentic Philly cheesesteak flavor. If you’re feeling adventurous, swap in mozzarella or even sharp cheddar for a bolder taste.
- Bell Peppers and Onions: Sautéed green bell peppers and sweet onions add a lovely caramelized sweetness and texture. Feel free to use red or yellow peppers if you prefer a milder flavor profile.
- Garlic Butter: Brushing the slider rolls with melted garlic butter elevates these sliders from tasty to downright addictive. It adds a garlicky, savory finish that pairs perfectly with the juicy beef and melted cheese.
No special equipment is needed for this recipe, just a large skillet and a baking dish to assemble and bake your sliders.
How to Make These Philly Cheese Steak Sliders

Creating these mouthwatering Philly Cheese Steak Sliders is simple and stress-free. Follow these steps for the perfect game-day snack or dinner!
- Preheat your oven and prepare your rolls. Set your oven to 350°F. While it heats, slice your slider rolls in half horizontally, keeping the tops and bottoms connected, and place the bottom half in a baking dish. Set the tops aside for now.
- Sauté the vegetables. In a large skillet over medium heat, add a drizzle of olive oil. Toss in thinly sliced onions and green bell peppers, and season with a pinch of salt and pepper. Sauté until the onions are caramelized and the peppers are tender, about 8-10 minutes. Remove from the skillet and set aside.
- Warm the roast beef. In the same skillet, add your deli-sliced roast beef, stirring it for just a few minutes until it’s heated through and lightly browned. This step enhances the flavor and makes sure your sliders are hot and ready when baked.
- Assemble the sliders. Place the warm roast beef evenly over the bottom half of the slider rolls. Top with the sautéed onions and peppers, and then layer the provolone cheese slices over everything, ensuring full coverage. Place the top half of the rolls back on.
- Brush with garlic butter. Melt some butter and mix in minced garlic and chopped fresh parsley. Generously brush this mixture over the top of the rolls. This step adds an irresistible golden, garlicky crust.
- Bake to perfection. Cover the baking dish with foil and bake for 10 minutes, then uncover and bake for another 5-10 minutes until the cheese is fully melted and the tops of the rolls are golden brown.
These sliders come together in just under 30 minutes, making them a convenient yet impressive meal. Serve them hot and gooey for the ultimate cheesy, savory experience!
Storage Options
If you happen to have leftovers (though they rarely last long!), these Philly Cheese Steak Sliders store well in the fridge or freezer.
- Refrigerate: Place the sliders in an airtight container or wrap them tightly in foil. They’ll stay fresh in the fridge for up to 3 days. Reheat them in the oven at 325°F for about 10 minutes, or until warmed through.
- Freeze: You can also freeze the assembled sliders before baking. Wrap them tightly in foil and store in a freezer-safe bag for up to 2 months. When ready to serve, bake them directly from frozen, adding a few extra minutes to the cooking time.
- Reheat individually: If you’re just reheating one or two sliders, a quick zap in the microwave will do. Cover them with a damp paper towel to keep the rolls from drying out.
Variations and Substitutions
One of the best things about these Philly Cheese Steak Sliders is how easy they are to customize. Here are a few ideas to mix things up:
- Different Cheeses: While provolone is the classic choice, feel free to try mozzarella, American cheese, or even spicy pepper jack for a kick. Each cheese brings its own delicious flair.
- Add Heat: If you love spicy food, add sliced jalapeños or a sprinkle of crushed red pepper flakes to the sautéed vegetables. You can also use spicy roast beef or peppered cheese.
- Vegetarian Option: Make these sliders vegetarian by swapping out the beef for sautéed mushrooms or a plant-based meat alternative. The umami from the mushrooms will pair beautifully with the caramelized onions and melted cheese.
- Extra Toppings: Consider adding sliced mushrooms, pickled banana peppers, or even a drizzle of sriracha mayo for added flavor and complexity.
- Gluten-Free Option: Use gluten-free slider rolls if you’re accommodating dietary restrictions. The rest of the recipe remains just as delicious and easy to prepare.
Feel free to experiment and make these sliders your own. With so many ways to customize, you’ll never get bored!
Enjoy these Philly Cheese Steak Sliders and get ready to savor every cheesy, flavorful bite!
PrintPhilly Cheese Steak Sliders Recipe
These Philly Cheese Steak Sliders are the ultimate party food, featuring tender steak, sautéed onions and peppers, and melted provolone cheese layered on buttery slider rolls. Perfectly baked to golden perfection, they make a crowd-pleasing appetizer or an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8-12 slices provolone cheese
- 12 slider rolls
- 3 tbsp butter, melted
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: sesame seeds for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onions and peppers, sauté until soft. Remove and set aside.
- In the same skillet, cook the steak, season with salt, pepper, and Worcestershire sauce until browned. Remove from heat.
- Slice slider rolls in half and place the bottom half on a baking sheet.
- Layer the steak, sautéed veggies, and provolone cheese over the rolls. Top with the slider roll tops.
- Brush melted butter over the rolls, sprinkle with sesame seeds if desired.
- Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes or until cheese is melted and tops are golden.
- Serve warm and enjoy!
Notes
- Substitute ribeye with sirloin or roast beef for convenience.
- Add a spicy twist with jalapeños or hot sauce.
- Use Hawaiian rolls for a sweeter flavor contrast.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
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