Pepperoni Pizza Bombs Recipe

There's nothing quite like the smell of freshly baked pizza wafting through the kitchen. But when you want all the cheesy, saucy goodness of pizza in a quick and easy handheld form, these Pepperoni Pizza Bombs are the perfect solution!

I first made these for a game night with friends, and they disappeared within minutes. The golden, buttery crust, gooey mozzarella, and zesty pepperoni make them an instant crowd-pleaser. Whether you're hosting a party, looking for a fun dinner idea, or just craving something cheesy and delicious, this recipe will not disappoint.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with these bite-sized pockets of pizza goodness. Not only are they incredibly delicious, but they’re also quick and simple to make!

First, they come together in under 30 minutes. Using pre-made dough keeps things easy while still delivering homemade flavor.

They're also budget-friendly. With just a few pantry staples, you can create a satisfying snack without spending a fortune.

Perfect for meal prep or on-the-go eating, these pizza bombs are great for lunchboxes, game-day snacks, or even road trips.

And the best part? They’re completely customizable! Switch up the fillings with different cheeses, meats, or veggies to suit your taste.

Ingredients Notes

The magic of these Pepperoni Pizza Bombs comes from simple yet flavorful ingredients. Each component plays a key role in making these little bites irresistible.

Pizza Dough – Store-bought biscuit or pizza dough works great for convenience, but if you have homemade dough, even better! The dough should be soft and stretchy so it encases the fillings perfectly.

Mozzarella Cheese – The secret to that perfect cheese pull! Using low-moisture, whole milk mozzarella gives you a gooey, melty center without making the dough too wet.

Pepperoni Slices – Classic spicy, smoky pepperoni is a must for that signature pizza flavor. You can also use turkey pepperoni or mini pepperoni for variation.

Pizza Sauce – A good-quality store-bought or homemade pizza sauce adds just the right amount of tangy tomato goodness.

Garlic Butter Topping – A blend of butter, garlic powder, and Italian seasoning brushed over the tops before baking creates an irresistible golden crust with extra flavor.

How To Make These Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs is easier than you think! Follow these simple steps for a perfect batch every time.

Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.

Roll out the pizza dough and cut it into equal portions, about 3-inch squares. This ensures that each pizza bomb is the perfect bite-sized treat.

In the center of each dough piece, place a spoonful of pizza sauce, a slice of pepperoni, and a cube of mozzarella cheese. Be careful not to overfill, or they may burst while baking.

Gather the edges of the dough around the filling and pinch them together to form a sealed ball. Make sure there are no openings, or the cheese might ooze out while baking.

Place the sealed balls seam-side down on the prepared baking sheet. Brush each with garlic butter topping for a golden, flavorful crust.

Bake for 12-15 minutes, or until the tops are golden brown and the dough is fully cooked. Let them cool for a few minutes before serving with extra pizza sauce for dipping.

Storage Options

If you have leftovers (which is rare!), these Pepperoni Pizza Bombs store beautifully.

To store, place them in an airtight container and refrigerate for up to 3 days.

For longer storage, freeze them in a zip-top bag for up to 2 months. Reheat in the oven at 350°F for about 10 minutes to restore the crispy exterior.

For a quick snack, you can also reheat them in the microwave for 30-45 seconds, though the crust may be softer.

Variations and Substitutions

The beauty of these Pepperoni Pizza Bombs is that they can be customized in so many ways!

Love extra cheese? Stuff in some ricotta or cheddar along with the mozzarella for an extra creamy filling.

Not a fan of pepperoni? Swap it out for cooked sausage, ham, or even cooked veggies like mushrooms or bell peppers.

Make it spicy! Add a dash of red pepper flakes or diced jalapeños to the filling for a little heat.

Want a healthier twist? Use whole wheat pizza dough and turkey pepperoni, or add spinach for a nutrition boost.

Experiment with dipping sauces! Try ranch, marinara, or even garlic aioli for extra flavor.

No matter how you make them, these Pepperoni Pizza Bombs are sure to be a hit. Try them out and watch them disappear faster than you can say "pizza night"!

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