There's something undeniably refreshing about a tall glass of peach lemonade on a hot summer afternoon. The tangy bite of fresh lemons paired with the sweet, juicy essence of ripe peaches creates a drink that's both revitalizing and indulgent.

I first crafted this peach lemonade after a spontaneous trip to a local orchard left me with more peaches than I knew what to do with. Blending them into lemonade seemed like the obvious answer—and now, it's become our go-to summer sipper.

Why You'll Love This Peach Lemonade

Say hello to your new favorite warm-weather drink. This peach lemonade is more than just a thirst-quencher—it's a celebration of seasonal flavors and effortless prep.

It's quick and easy. You only need a handful of ingredients and about 15 minutes to whip this up. No fancy equipment required—just a blender, a saucepan, and a fine mesh strainer.

Perfect for entertaining. Whether you’re hosting a backyard barbecue or a casual brunch, this peach lemonade is a crowd-pleaser. Serve it in a big pitcher over ice with fresh mint for a party-ready presentation.

Budget-friendly and seasonal. This recipe makes the most of summer’s bounty. Fresh peaches are inexpensive when in season, and lemons are pantry staples—making this an affordable treat for the whole family.

Easily customizable. You can make it sweeter, tangier, or even turn it into a cocktail with a splash of bourbon or vodka. It's the kind of recipe that fits your mood and the occasion.

Once you've made it once, you'll find yourself craving it again and again. Let’s break down what makes it shine.

Ingredients Notes

This recipe uses just a few simple ingredients, but each one plays a crucial role in balancing sweetness, tartness, and aroma.

Fresh peaches are the heart of this recipe. Look for ripe, fragrant fruit that yields slightly to pressure. Freestone peaches work best since they’re easier to pit, but any juicy variety will do. If you’re making this off-season, frozen peaches can be a great substitute—just thaw them first.

Lemons provide the bright, tart base of the drink. Freshly squeezed juice is key—avoid bottled lemon juice if possible, as it lacks the fresh zing and complexity of the real thing. You’ll need about 4–5 lemons for one cup of juice.

Sugar sweetens the mix and helps preserve the lemonade’s freshness. A simple syrup made by dissolving sugar in water ensures the sweetness blends evenly without grittiness. You can adjust the sugar to suit your preference or substitute honey or agave syrup if desired.

Water acts as the foundation, balancing the strong peach and lemon flavors. Start with cold, filtered water for the cleanest taste. If you want to elevate the experience, try using sparkling water for a fizzy twist.

To make the process smoother, have a fine mesh strainer or cheesecloth on hand for straining the peach puree, especially if you prefer a smooth-textured lemonade.

How To Make This Peach Lemonade

Creating this peach lemonade is simple and satisfying. Here’s how to make it step-by-step.

Start by prepping your peaches. Peel them (optional), pit them, and slice them into chunks. Add the peach pieces to a blender along with a splash of water, then blend until smooth. If you prefer a smoother drink, pour the puree through a fine mesh sieve into a bowl, pressing with a spoon to extract as much juice as possible.

Next, prepare the simple syrup. In a small saucepan, combine one cup of sugar with one cup of water. Heat over medium, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool.

Now it’s time to juice the lemons. Roll them on the counter to maximize juice, then cut and squeeze until you have one full cup of lemon juice. Strain out seeds and excess pulp.

In a large pitcher, combine the peach puree, lemon juice, and cooled simple syrup. Stir well, then add 3 to 4 cups of cold water, tasting as you go until it reaches your desired strength and sweetness.

Chill the lemonade in the fridge for at least an hour before serving. When ready to serve, pour over ice and garnish with fresh peach slices, lemon rounds, or a sprig of mint for a vibrant finish.

The total process takes about 15–20 minutes, not including chilling time. It's a breeze from start to finish—and the results are well worth it.

Storage Options

Peach lemonade keeps well in the fridge for up to 5 days. Store it in a sealed glass pitcher or jar to maintain freshness and prevent any fridge odors from affecting the taste.

If you’ve made a big batch, consider freezing individual portions in ice cube trays. These peach lemonade cubes can be added to sparkling water or used to chill and flavor a future batch.

For longer-term storage, pour the lemonade into freezer-safe bags or containers, leaving room for expansion. Thaw in the fridge overnight before serving.

When reheating (if frozen), there's no need to bring it to room temperature unless you plan to serve it warm—which we don’t recommend. Just shake or stir well after thawing to redistribute any settled pulp.

Variations and Substitutions

The beauty of this peach lemonade lies in its versatility. Whether you’re accommodating dietary preferences or experimenting with flavors, there’s room to play.

For a sparkling version, swap some or all of the water with sparkling water or club soda. Add it just before serving to retain fizz.

Looking to make it boozy? Add a splash of bourbon, vodka, or peach schnapps for an adult twist. Start with 1–2 ounces per glass and adjust to taste.

If you're avoiding refined sugar, try sweetening with honey, agave nectar, or a few drops of liquid stevia. Just be aware that these may slightly alter the flavor.

Want to amp up the fruitiness? Toss in a few strawberries or raspberries with the peaches when blending. This adds color and a delicious berry note.

Even the lemon can be swapped! Try using lime juice for a peach-limeade twist, or add a touch of ginger juice for a spicy, aromatic variation.