Craving a sweet and fruity dessert that will wow your friends and family? Look no further! This Peach Bundt Cake with Brown Butter Icing is a crowd-pleaser that combines juicy peaches with rich, nutty brown butter icing for a perfect treat. Whether you're planning a special gathering, a cozy family meal, or simply want to enjoy a delightful slice of cake with your afternoon coffee, this recipe is one you'll keep coming back to. Keep reading to discover how to create this moist, flavorful Bundt cake, along with tips and tricks to ensure it's perfect every time!

Peach Bundt Cake With Brown Butter Icing Recipe

What Is Peach Bundt Cake With Brown Butter Icing?

Peach Bundt Cake is a moist, dense cake made with fresh or canned peaches, baked in a Bundt pan to give it its signature ring shape. The addition of brown butter icing enhances the cake with a deep, caramel-like flavor that perfectly complements the sweetness of the peaches. This cake is ideal for late summer when peaches are at their peak, but you can enjoy it year-round by using preserved or frozen peaches.

Ingredients List for Peach Bundt Cake

Here’s everything you need to create this mouthwatering peach Bundt cake. Make sure you gather all your ingredients before starting to ensure a smooth baking process.

Dry Ingredients:

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon (optional, for a warm spice note)

Wet Ingredients:

1 cup unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
½ cup sour cream (for extra moisture)
½ cup whole milk
3 cups diced peaches (fresh, canned, or frozen)

Ingredients for Brown Butter Icing:

½ cup unsalted butter
2 cups powdered sugar
1-2 tablespoons milk (to adjust consistency)
1 teaspoon vanilla extract
A pinch of salt

Substitutions and Variations

This recipe is highly versatile, allowing you to make substitutions based on dietary preferences or ingredient availability. Here are some ideas:

Butter Substitutes: If you prefer a dairy-free version, swap the butter for a plant-based alternative like margarine or coconut oil. Keep in mind this may slightly change the flavor.
Sour Cream Alternative: For a lighter option, you can substitute Greek yogurt for sour cream. It provides the same moisture with a little less fat.
Peaches: If peaches aren’t in season or available, substitute with other fruits such as apples, pears, or nectarines. Canned peaches also work well in this recipe, just make sure to drain them thoroughly.
Gluten-Free Option: Use a 1:1 gluten-free baking flour substitute to make this cake gluten-free without losing any of the texture or flavor.
Icing Variations: If brown butter icing sounds too rich for your liking, you can opt for a simple vanilla glaze, or even a cream cheese frosting for a tangy contrast to the sweet cake.

Step-by-Step Cooking Instructions

To make this Peach Bundt Cake with Brown Butter Icing, follow these detailed instructions. You’ll find the process is simple enough for novice bakers yet satisfying for seasoned pros.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent the cake from sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). This ensures an even distribution of the leavening agents and spices throughout the cake.

Step 3: Cream the Butter and Sugar

In a separate large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-5 minutes. The creamed butter and sugar create the foundation for a moist, tender cake.

Step 4: Add the Eggs and Vanilla

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then add the vanilla extract and mix until combined.

Step 5: Alternate Dry and Wet Ingredients

To the butter mixture, begin adding the dry ingredients in three parts, alternating with the sour cream and milk. Start and finish with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix, as this can make the cake dense.

Step 6: Fold in the Peaches

Gently fold in the diced peaches using a spatula. You want to evenly distribute the peaches throughout the batter without breaking them apart too much.

Step 7: Bake the Cake

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8: Cool the Cake

Once baked, allow the cake to cool in the pan for about 10-15 minutes. Then carefully invert it onto a wire rack to cool completely before icing.

How to Make Brown Butter Icing

Step 1: Brown the Butter

In a small saucepan, melt the butter over medium heat. Once melted, continue cooking the butter, swirling the pan occasionally, until it turns a deep golden brown and smells nutty. Be sure to watch it closely, as butter can burn quickly.

Step 2: Mix the Icing

Remove the brown butter from the heat and allow it to cool slightly. Then, whisk in the powdered sugar, vanilla extract, a pinch of salt, and enough milk to reach your desired consistency. The icing should be smooth but thick enough to drizzle over the cake.

Step 3: Drizzle the Icing

Once the cake has cooled completely, drizzle the brown butter icing over the top, allowing it to cascade down the sides of the Bundt cake.

Common Mistakes to Avoid

Overmixing the batter: This can lead to a dense, tough cake. Mix just until the ingredients are combined.
Skipping the cooling process: Make sure the cake has cooled completely before adding the icing. Otherwise, the icing will melt and slide right off.
Not browning the butter properly: Brown butter adds depth of flavor to the icing, so be careful not to burn it. The butter should be golden brown with a nutty aroma.

Serving and Presentation Tips

Bundt cakes are naturally beautiful thanks to their ring shape, but with a few extra touches, you can really elevate the presentation.

How to Serve Peach Bundt Cake

This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For added freshness, serve with extra peach slices on the side. It’s best enjoyed slightly warm, but it can also be served at room temperature.

Presentation Ideas for Peach Bundt Cake

Edible flowers: Garnish the cake with edible flowers for a pop of color and elegance.
Powdered sugar dusting: Lightly dust the cake with powdered sugar before adding the icing for a more decorative finish.
Fruit garnish: Decorate the top with fresh peach slices or even a combination of fruits like raspberries or blueberries.

Peach Bundt Cake Recipe Tips

Use ripe peaches: The better the peaches, the better the cake. If using fresh peaches, ensure they’re ripe for optimal sweetness.
Drain canned peaches: If you opt for canned peaches, make sure to drain them thoroughly to avoid excess moisture in the batter.
Make ahead: You can make this cake a day ahead of time and store it in an airtight container. The flavor intensifies overnight, making it even more delicious the next day.

Frequently Asked Questions (FAQs)

Can I use frozen peaches for this recipe?
Yes, frozen peaches work well in this recipe. Just make sure to thaw them first and pat them dry to remove any excess moisture.

How long does this cake stay fresh?
Stored in an airtight container at room temperature, this cake will stay fresh for up to 3 days. You can also refrigerate it for up to 5 days.

Can I freeze this Bundt cake?
Yes, this cake freezes beautifully. Wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Can I make this recipe without a Bundt pan?
If you don’t have a Bundt pan, you can bake this cake in a regular round or rectangular cake pan, though the baking time may vary slightly.

Conclusion

This Peach Bundt Cake with Brown Butter Icing is a dessert that strikes the perfect balance between sweet, fruity, and rich flavors. The combination of fresh peaches and nutty brown butter icing creates a cake that’s moist, flavorful, and sure to impress anyone who tries it. Whether you're baking it for a special occasion or just because you’re craving something sweet, this recipe is a must-try. Gather your ingredients, follow these simple steps, and enjoy a slice of peachy perfection!