Parmesan Crusted Chicken Recipe

Are you craving a juicy and crispy chicken dish that’s packed with flavor? Look no further! Our Parmesan Crusted Chicken recipe is exactly what you need to satisfy your taste buds. This dish is perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen. Follow our simple step-by-step guide to make this crispy chicken delight, and don’t forget to explore variations and helpful tips along the way! Keep reading for a recipe that's sure to become a family favorite.

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What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a flavorful, easy-to-make dish that features tender chicken breasts coated in a savory mixture of grated Parmesan cheese and breadcrumbs, then pan-fried or baked to crispy perfection. The result is a juicy, tender piece of chicken with a crunchy, golden-brown crust that’s hard to resist. This versatile dish can be served with a variety of sides, from mashed potatoes and vegetables to pasta or salad. It’s simple enough for a weeknight dinner yet elegant enough to serve at a dinner party.

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Ingredients List for Parmesan Crusted Chicken

To make this delicious dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese (preferably freshly grated for the best flavor)
• 1 cup breadcrumbs (Panko breadcrumbs work particularly well for extra crispiness)
• 2 large eggs
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 2-3 tablespoons olive oil or vegetable oil (for frying)
• Fresh parsley or basil (optional, for garnish)

This ingredient list makes enough for four servings, but you can easily adjust the quantities for more or fewer servings as needed.

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Ingredient List for Parmesan Crusted Chicken Variations

While the classic recipe is delicious on its own, you can experiment with some fun variations depending on your taste preferences or dietary needs. Here’s a list of possible variations to inspire you:

• Gluten-Free Version: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.
• Herb-Crusted Chicken: Add a tablespoon of dried Italian herbs, such as oregano, thyme, and basil, to the breadcrumb mixture for an herbaceous twist.
• Spicy Parmesan Crusted Chicken: Sprinkle in some cayenne pepper or crushed red pepper flakes into the breadcrumb mixture to give your chicken a kick of heat.
• Cheesy Upgrade: Mix shredded mozzarella or cheddar cheese into the Parmesan for a gooey, cheesy crust.
• Low-Carb Option: Swap out breadcrumbs for crushed pork rinds or almond flour to make this dish keto-friendly.

Feel free to get creative with your Parmesan Crusted Chicken! The base recipe is versatile and can be adapted to suit a wide variety of tastes and dietary requirements.

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Substitutions and Variations

While the recipe is straightforward, it’s also highly customizable based on what you have in your pantry or dietary preferences. Here are some common substitutions and variations:

• Breadcrumb Substitutes: If you don’t have breadcrumbs, crushed crackers, crushed cornflakes, or even almond meal can work as a substitute. For a healthier option, try using whole wheat breadcrumbs.
• Egg-Free Option: For those avoiding eggs, you can use buttermilk or plain yogurt as a binding agent to help the Parmesan and breadcrumb coating stick to the chicken.
• Dairy-Free Parmesan: If you need to avoid dairy, there are several dairy-free Parmesan cheese alternatives on the market that work well in this recipe.
• Herbs and Spices: As mentioned earlier, adding dried herbs like rosemary, oregano, or thyme can give the dish a different flavor profile. Experiment with smoked paprika for a deeper, smoky taste.
• Cooking Method Variations: You can bake the chicken instead of frying it for a lighter version. Simply place the coated chicken on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

These substitutions and variations allow you to tweak the Parmesan Crusted Chicken to fit your specific needs while still delivering a crispy and flavorful meal.

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Step-by-Step Cooking Instructions

Ready to get cooking? Follow these easy steps to make your very own Parmesan Crusted Chicken:

1. Prep the Chicken: Start by patting your chicken breasts dry with paper towels. This ensures that the coating sticks better. If the chicken breasts are thick, you may want to pound them to an even thickness of about ½ inch for more even cooking.
2. Set Up Your Breading Station: You’ll need three shallow bowls or plates. In the first, add the flour and season it with salt and pepper. In the second, whisk together the eggs. In the third, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, and a pinch of salt and pepper.
3. Coat the Chicken: Dredge each chicken breast first in the seasoned flour, shaking off any excess. Next, dip it into the egg mixture, and finally press it into the Parmesan-breadcrumb mixture, ensuring the chicken is evenly coated on both sides.
4. Heat the Oil: In a large skillet, heat 2-3 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the coated chicken breasts, making sure not to overcrowd the pan.
5. Cook the Chicken: Fry the chicken for 4-5 minutes on each side, or until golden brown and crispy. Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (75°C). If needed, cook the chicken in batches to avoid overloading the pan.
6. Drain and Rest: Once the chicken is done cooking, transfer it to a paper towel-lined plate to drain any excess oil. Let the chicken rest for 2-3 minutes before serving.

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How to Cook Parmesan Crusted Chicken: A Step-by-Step Guide

1. Preheat and Prepare: Before anything else, preheat your oven to 200°F (93°C) if you’re planning to keep the chicken warm between frying batches. Also, get all your ingredients measured and laid out for quick access during the cooking process.
2. Pounding the Chicken: If your chicken breasts are uneven in thickness, use a meat mallet to gently pound them out. This will help them cook evenly and ensure a tender final product.
3. Double Breading Tip: If you like an extra thick, crunchy crust, you can double dip the chicken. After coating it once in the flour, egg, and breadcrumb mixture, dip it again in the egg and then in the breadcrumbs. This gives an extra thick, crispy coating.
4. Fry in Batches: Overcrowding the pan will cause the chicken to steam instead of fry, leading to a soggy crust. Work in batches if necessary to ensure each piece crisps up perfectly.
5. Keep Warm: To keep the cooked chicken warm while frying additional batches, place the finished pieces on a wire rack over a baking sheet and keep them in the preheated oven.

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Common Mistakes to Avoid

1. Skipping the Flour: The flour is essential because it helps the egg stick to the chicken. Skipping this step can result in a patchy coating.
2. Overcrowding the Pan: As mentioned, adding too many pieces of chicken at once can lower the oil temperature, making the crust soggy instead of crispy.
3. Not Pounding the Chicken: Thick chicken breasts can cook unevenly, leaving you with a burnt crust and undercooked center. Pounding the chicken to an even thickness ensures it cooks evenly.
4. Frying in Cold Oil: Make sure your oil is hot enough before adding the chicken, or the breading will absorb too much oil, becoming greasy instead of crispy.
5. Using Pre-Grated Parmesan: Pre-grated Parmesan often contains anti-caking agents that prevent it from melting properly. For the best results, grate your own cheese.

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Serving and Presentation Tips

Presentation plays a big role in how appetizing your dish looks, and Parmesan Crusted Chicken is no exception. For the perfect presentation:

• Garnish with Fresh Herbs: Add a pop of color by garnishing the chicken with freshly chopped parsley or basil.
• Serve with a Lemon Wedge: A wedge of lemon on the side adds a bright, tangy flavor that cuts through the richness of the dish.
• Pair with Colorful Sides: Roasted vegetables or a fresh salad not only complement the flavors but also make the plate more visually appealing.

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How to Serve Parmesan Crusted Chicken

Parmesan Crusted Chicken pairs well with many sides, making it a versatile meal. Here are a few serving ideas:

• Classic Pairing: Serve with mashed potatoes or a simple pasta in olive oil and garlic for a hearty meal.
• Light and Fresh: Pair with a crisp green salad or roasted asparagus for a lighter, healthier option.
• Sauce it Up: Drizzle the chicken with marinara sauce for a chicken parmesan-inspired dish or serve with a side of creamy garlic aioli for dipping.

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Presentation Ideas for Parmesan Crusted Chicken

• Stacked Style: Slice the chicken into strips and stack them over a bed of mashed potatoes or rice for a stylish presentation.
• Platter Presentation: Arrange the chicken on a large serving platter, surrounded by colorful vegetables or lemon wedges for a family-style meal.
• Individual Plates: Serve the chicken on individual plates with neatly arranged sides and a sprinkle of Parmesan cheese on top for a restaurant-quality look.

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Parmesan Crusted Chicken Recipe Tips

1. Use Freshly Grated Parmesan: For the best flavor and texture, always use freshly grated Parmesan cheese.
2. Use Panko Breadcrumbs: Panko breadcrumbs provide extra crunch compared to regular breadcrumbs.
3. Don’t Skip the Resting Step: Allowing the chicken to rest for a couple of minutes after cooking helps the juices redistribute, resulting in a juicier final product.

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Frequently Asked Questions (FAQs)

1. Can I bake Parmesan Crusted Chicken instead of frying it? Yes! To bake, place the coated chicken on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
2. Can I make Parmesan Crusted Chicken ahead of time? While it’s best served fresh, you can prep the chicken ahead of time and store it in the fridge for up to a few hours before frying.
3. Can I freeze Parmesan Crusted Chicken? Yes, after cooking, allow the chicken to cool completely and freeze it in an airtight container. Reheat in the oven at 350°F (175°C) until warmed through.

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Conclusion

There you have it—an irresistible Parmesan Crusted Chicken recipe that’s crispy on the outside, juicy on the inside, and bursting with flavor. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. With plenty of variations and serving options, you can make this recipe your own and enjoy it time and time again. Now that you know the steps, tips, and tricks, it’s time to head to the kitchen and start cooking! Enjoy your delicious meal.

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