There's something so irresistible about sinking your teeth into a soft, gooey Oreo-Stuffed Chocolate Chip Cookie. These treats combine two of the most beloved cookies into one decadent bite: imagine a tender chocolate chip cookie enveloping a surprise Oreo center, creating a dessert that’s crispy on the outside and chewy on the inside.

I first made these cookies for a family gathering, and they were gone within minutes. Now, they’re a staple in our house whenever we want a truly indulgent treat. With just a handful of pantry staples and a bit of assembly, you can bring these crowd-pleasers to life in under an hour.

Why You’ll Love These Oreo-Stuffed Chocolate Chip Cookies

These cookies are a dream come true for cookie lovers. With double the flavors in every bite, they're hard to resist!

Indulgent Surprise: Each cookie holds a whole Oreo at its center, creating a hidden surprise of flavor and texture. It’s a twist on the classic chocolate chip cookie that feels special yet familiar.
Perfect Texture Contrast: The outer layer is a soft, buttery chocolate chip cookie with crispy edges, while the Oreo center adds a delicious crunch and a pop of chocolatey creaminess. This contrast is what makes every bite unforgettable.
Crowd-Pleaser: These cookies make an impressive treat for parties, bake sales, or family movie nights. Kids and adults alike are thrilled by the Oreo surprise, making these cookies a hit every time.
Easy to Make: Don’t be intimidated by the layered look—these cookies come together in no time with a few simple steps. Even if you’re new to baking, you’ll find the process easy and enjoyable.

Once you’ve tried these, it’s hard to go back to regular chocolate chip cookies. Ready to bake? Let’s dive into the ingredients!

Ingredients Notes

This recipe combines classic chocolate chip cookie ingredients with a few additional items to create the perfect Oreo-stuffed treat.

Butter – Start with softened, unsalted butter. It provides that rich, creamy base for the cookie dough, ensuring a soft and tender cookie. If you're using salted butter, just skip adding extra salt.
Brown Sugar and White Sugar – The combination of brown sugar and granulated sugar gives the cookies a soft and chewy texture with a slight crisp around the edges. Brown sugar helps keep them moist and adds a subtle caramel flavor.
Vanilla Extract – Don’t skip the vanilla extract! It’s essential for that classic chocolate chip cookie flavor and enhances the sweetness in every bite.
All-Purpose Flour – Standard all-purpose flour works perfectly for these cookies, providing enough structure to hold the Oreo center without making the cookies dense.
Chocolate Chips – Use semi-sweet chocolate chips for a balanced chocolate flavor that doesn’t overwhelm the Oreo center. You could also try dark chocolate chips for a richer taste.
Oreos – The star ingredient! You’ll need one Oreo cookie per stuffed cookie, so plan your batch size accordingly. You can also experiment with different Oreo flavors for a fun twist.

Equipment Note: You’ll need a large baking sheet, parchment paper, and a standard cookie scoop (optional) for easy portioning.

How to Make These Oreo-Stuffed Chocolate Chip Cookies

Creating these cookies is simpler than you might think. Follow these steps for perfect cookies every time!

Prepare the Dough: Start by creaming your softened butter and sugars in a large mixing bowl until light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer. Add the vanilla extract and eggs, beating until fully incorporated.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until a smooth cookie dough forms. Gently fold in the chocolate chips until evenly distributed.
Assemble the Cookies: Scoop about two tablespoons of dough and flatten it into a small disc. Place an Oreo on top, then cover it with another flattened disc of dough. Press the edges together to fully encase the Oreo, sealing any gaps. Repeat with the remaining dough and Oreos.
Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the stuffed cookies about two inches apart on the sheet. Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked – they'll continue to firm up on the baking sheet.
Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set without losing their shape. Once cooled, these cookies are ready to enjoy!

With prep and bake time, these cookies are ready in under an hour, perfect for satisfying those sweet cravings on short notice.

Storage Options

If you happen to have any leftovers (though it’s rare!), here’s how to keep your cookies fresh:

Room Temperature: Store in an airtight container at room temperature for up to 3 days. To keep them extra soft, add a slice of bread to the container, which helps maintain moisture.
Freezing Baked Cookies: Once completely cooled, you can freeze these cookies in a single layer in a freezer-safe container or bag for up to 2 months. Just thaw at room temperature when you’re ready to enjoy them again.
Freezing Cookie Dough: For make-ahead convenience, freeze the unbaked stuffed cookie dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag. When you're ready to bake, just add an extra minute or two to the bake time.

To reheat, a quick 10-second zap in the microwave brings back that fresh-from-the-oven warmth!

Variations and Substitutions

These Oreo-stuffed cookies are perfect as they are, but there are plenty of ways to switch things up!

Different Oreo Flavors: Try using flavored Oreos like Mint, Golden, or Peanut Butter to add a unique twist to each batch. Each new flavor changes the cookie's flavor profile for fun variety.
Add Nuts or Sprinkles: For extra texture, fold in some chopped walnuts, pecans, or sprinkles into the cookie dough. They’ll add crunch and a pop of color that’s fun for kids.
Use Browned Butter: To elevate the flavor, use browned butter in the cookie dough for a rich, nutty undertone that complements the chocolate and Oreos perfectly.
Mini Version: Make mini Oreo-stuffed cookies by using mini Oreos and a smaller amount of dough. These bite-sized treats are perfect for portion control and are extra cute!
Gluten-Free Adaptation: Swap the all-purpose flour for a gluten-free baking blend. Make sure your Oreos are gluten-free too (available in many stores) for a fully gluten-free treat.

With these delicious adaptations, you can create a whole new cookie every time. So, get creative and experiment with different flavors—there’s no wrong way to enjoy these Oreo-stuffed cookies!

Whether it’s for a special occasion or just a night in, these Oreo-Stuffed Chocolate Chip Cookies are guaranteed to impress. The best part? You’ll be left with happy faces and empty plates every single time. Happy baking!