Oreo Milkshake Recipe

There’s something undeniably nostalgic about sipping an Oreo milkshake—that perfect blend of creamy vanilla ice cream, rich chocolate cookie crumbles, and cold, frothy milk. It’s a classic treat that feels like childhood in a glass, whether you’re enjoying it as an afternoon pick-me-up or a fun dessert after dinner.

I first whipped up this Oreo milkshake on a whim after a long summer walk. I had exactly three cookies left in the package and just enough ice cream in the freezer. The result? A dreamy, decadent shake that’s now a permanent fixture in our household rotation.

This Oreo milkshake is incredibly easy to make, requiring just a few basic ingredients and five minutes of your time. Let's dive into why it’s a recipe you’ll want to make again and again.

Why You’ll Love This Oreo Milkshake

Get ready to fall head-over-heels for the ultimate frozen indulgence. This Oreo milkshake isn’t just a sweet treat—it’s a creamy, cookie-studded sensation that checks all the right boxes.

Quick and effortless. You only need three main ingredients and a blender. From start to finish, it takes less than 5 minutes, which means you can enjoy it on demand—even during a busy weekday.

Kid-approved and party-perfect. This milkshake is always a crowd favorite with kids (and grown-ups!). It’s an easy win at birthday parties, sleepovers, or summer barbecues.

Customizable to your taste. Like it extra thick? Use less milk. Want it dairy-free? Swap in almond or oat milk and vegan ice cream. You can even add a scoop of peanut butter or drizzle of caramel for a fun twist.

Affordable and accessible. No need for fancy ingredients—just grab your favorite vanilla ice cream, milk, and a sleeve of Oreos. Most of us already have these in the kitchen!

Whether you're craving comfort or need a quick dessert fix, this Oreo milkshake delivers. Let’s break down what goes into making the perfect shake.

Ingredients Notes

One of the best parts of this recipe is how simple and forgiving it is. Each ingredient contributes to that signature thick, creamy, cookies-and-cream texture and flavor.

Vanilla ice cream is the foundation of this shake. Go for a rich, full-fat variety if you want maximum creaminess. If you prefer something lighter, low-fat or dairy-free options work too—but expect a slightly thinner texture.

Whole milk gives the milkshake its drinkable consistency. It balances out the richness of the ice cream while keeping things smooth. If you want a thicker shake, reduce the amount slightly. Feel free to substitute with oat milk or almond milk for a non-dairy version.

Oreo cookies are the star of the show. Use classic Oreos for the best balance of chocolate and cream, or get creative with different flavors like Double Stuf, Golden, or Mint. Crushing them slightly before blending ensures a more even distribution.

Whipped cream adds a delightful, fluffy topping that takes your shake from everyday treat to soda shop special. Optional—but highly recommended!

No fancy tools are needed—just a blender that can handle ice cream. A tall glass and a reusable straw or spoon are perfect for serving.

How To Make This Oreo Milkshake

Making an Oreo milkshake is as easy as scoop, blend, and serve. Here’s exactly how to make it turn out thick, creamy, and cookie-packed every time.

Start by gathering your ingredients: 3 large scoops of vanilla ice cream, ½ cup of milk, and 4 to 6 Oreo cookies. If you like it extra thick, lean into the ice cream and go easy on the milk.

Add the milk and ice cream to your blender first. This helps the blades catch and blend the mixture more evenly. Let it run for 15-20 seconds until smooth and creamy.

Next, drop in the Oreo cookies. Pulse the blender just a few times—enough to break the cookies into chunks without pulverizing them into dust. You want small cookie bits throughout for that signature cookies-and-cream texture.

Pour the milkshake into a tall glass. If you’re feeling fancy, drizzle chocolate syrup along the inside of the glass before pouring. Top with whipped cream, crushed Oreo crumbs, and even a whole cookie on the rim if you’re going all out.

From start to finish, this takes no more than five minutes. It’s the perfect no-fuss dessert for when those cravings hit hard and fast.

Storage Options

While this Oreo milkshake is best enjoyed fresh, there are a few ways to save leftovers if needed.

If you must store it, pour the milkshake into a freezer-safe container with a lid and place it in the freezer. It’ll firm up into more of an ice cream consistency, but can be re-blended with a splash of milk.

For best results, consume your shake within 1–2 days. After that, the texture and flavor will start to degrade.

Reheating isn’t necessary (or recommended), but you can let a frozen shake sit at room temperature for 10–15 minutes and stir or re-blend before serving.

Variations and Substitutions

One of the reasons this recipe is such a hit? It’s endlessly adaptable to suit your mood, cravings, and pantry staples.

Try different Oreo flavors like Birthday Cake, Peanut Butter, or Mint for a fun twist. Each one changes the flavor profile while keeping that signature Oreo crunch.

Want to make it dairy-free? Swap in non-dairy ice cream (like coconut or cashew-based) and almond, soy, or oat milk. The result is still deliciously creamy, especially if you use a rich vegan ice cream.

Craving something more decadent? Add a scoop of chocolate ice cream or a spoonful of Nutella or peanut butter before blending. It’s dessert on another level.

Looking for a grown-up version? Add a splash of coffee or Kahlúa for a mocha-cookie twist that’s just right for adults.

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