Nutella Cream-filled Crepes Recipe

There's nothing quite like the delicate, lacy texture of a freshly made crepe, especially when it's filled with a luscious Nutella cream. Whether you're serving these for breakfast, brunch, or dessert, they always feel like an indulgent treat.

I first discovered my love for Nutella crepes while traveling through Paris, where street vendors expertly flipped paper-thin pancakes and slathered them with warm, gooey chocolate-hazelnut spread. Recreating that magic at home is easier than you might think, and this recipe will guide you through every delicious step.

Why You'll Love These Nutella Cream-Filled Crepes

Get ready to fall in love with this classic French treat. These Nutella cream-filled crepes are a game-changer for anyone with a sweet tooth.

First, they're incredibly easy to make. While they may look delicate and intricate, the batter comes together in minutes, and cooking them is much simpler than you’d expect.

They're also a crowd-pleaser. Whether you're making them for a special breakfast, an afternoon snack, or a fancy dessert, these crepes never fail to impress.

Not to mention, they're completely customizable. You can add sliced bananas, strawberries, or even a drizzle of caramel for an extra decadent touch.

Best of all, this recipe is budget-friendly. With just a handful of pantry staples and a jar of Nutella, you can whip up a gourmet-worthy treat without spending a fortune.

Ingredients Notes

The magic of these Nutella cream-filled crepes lies in the balance of simple yet delicious ingredients. Each one plays a key role in making these crepes light, tender, and utterly irresistible.

Flour is the foundation of the batter. All-purpose flour works best, giving the crepes the right amount of structure while keeping them soft and pliable.

Milk and eggs provide richness and help create the smooth, pourable batter necessary for perfect crepes. Whole milk is ideal, but you can use 2% if needed.

Butter adds a touch of richness and ensures the crepes have a soft texture. A small amount in the batter and a little for greasing the pan make all the difference.

Nutella and heavy cream come together to create the most luxurious filling. Whipping the Nutella with cream makes it light, fluffy, and easy to spread inside the delicate crepes.

A pinch of salt and vanilla extract enhance the flavors, balancing the sweetness and adding depth to every bite.

How To Make These Nutella Cream-Filled Crepes

Making these delightful crepes is easier than you think. With just a few simple steps, you'll have a plateful of golden, delicious crepes ready to be filled with Nutella cream.

Start by making the batter. In a blender, combine flour, milk, eggs, melted butter, salt, and vanilla extract. Blend until smooth and let the batter rest for at least 30 minutes to allow the flour to fully hydrate.

Next, heat a non-stick skillet over medium heat. Lightly grease with butter and pour about ¼ cup of batter into the pan, swirling it quickly to create a thin, even layer. Cook for about 1-2 minutes until the edges start to lift, then carefully flip and cook for another 30 seconds.

While the crepes cool slightly, prepare the Nutella cream filling. In a mixing bowl, whip the heavy cream until soft peaks form, then gently fold in the Nutella until fully combined and light.

Spread a generous layer of Nutella cream onto each crepe, then fold or roll them up as desired. If you're feeling extra indulgent, drizzle with melted chocolate or dust with powdered sugar before serving.

This entire process takes less than an hour, making it a perfect recipe for any occasion.

Storage Options

If you have leftover crepes, they store beautifully. Simply stack them with parchment paper between each one and refrigerate them in an airtight container for up to three days.

To freeze, place parchment paper between each crepe, wrap them tightly in plastic wrap, and store in a freezer-safe bag for up to two months.

Reheat in a dry skillet over low heat or briefly in the microwave until warm and pliable.

Variations and Substitutions

One of the best things about crepes is their versatility. You can easily switch things up to suit your preferences or dietary needs.

For a fruity twist, add sliced strawberries, bananas, or raspberries inside the crepes before rolling them up.

Prefer a richer flavor? Try adding a touch of espresso powder to the Nutella cream for a subtle mocha note.

If you're looking for a dairy-free version, swap the milk for almond or oat milk and use coconut cream instead of heavy cream for the filling.

Want to make it even more indulgent? Drizzle the finished crepes with caramel sauce or top them with a scoop of vanilla ice cream.

No matter how you enjoy them, these Nutella cream-filled crepes are sure to become a new favorite. Get ready to treat yourself to something truly special!

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