No-bake Coconut Cream Lush Dessert Recipe

There’s something irresistibly satisfying about a creamy, no-bake dessert that’s as easy to make as it is delicious. This No-Bake Coconut Cream Lush dessert combines layers of smooth coconut cream, rich whipped topping, and a buttery graham cracker crust to create a heavenly treat that tastes like a tropical vacation.

I first discovered this recipe while trying to recreate my favorite childhood coconut cream pie without turning on the oven. It quickly became a family staple, perfect for summer gatherings or as a make-ahead dessert for holidays.

Let’s dive into what makes this dessert so dreamy and simple to whip up!

Why You’ll Love This No-Bake Coconut Cream Lush Dessert

This dessert isn’t just delicious – it’s a lifesaver for anyone who loves coconut and needs a quick, crowd-pleasing option.

First, it’s no-bake and fuss-free, making it ideal for hot summer days or holiday parties when the oven’s already full. Just layer it up, chill, and you’re ready to serve a deliciously cool treat.

The texture is absolute perfection. From the crumbly graham cracker crust to the light, creamy coconut layers, each bite is a delightful mix of smooth and crunchy.

Not to mention, it’s a coconut lover’s dream. If you enjoy the tropical sweetness of coconut, this dessert is sure to win you over.

Lastly, it’s super versatile. You can dress it up with toppings like toasted coconut flakes or even add a layer of chocolate to make it extra indulgent.

Ready to get started? Let’s go over what you’ll need!

Ingredients Notes

Each ingredient in this No-Bake Coconut Cream Lush plays a key role in creating that creamy, tropical flavor that keeps everyone coming back for seconds.

• Graham Cracker Crust: The base of this dessert is a classic graham cracker crust made with crushed graham crackers and melted butter. It’s buttery and slightly sweet, with a texture that perfectly contrasts the creamy layers. You can also use a store-bought crust if you’re short on time!
• Cream Cheese: Adding a layer of cream cheese mixed with powdered sugar and whipped topping gives a rich, tangy foundation that balances the coconut’s sweetness.
• Instant Coconut Pudding Mix: This is where the coconut magic really happens! Instant coconut pudding gives the dessert its signature flavor, and because it’s instant, it sets up quickly and maintains a perfect creamy consistency.
• Milk: Use cold whole milk to prepare the pudding mix for a rich, creamy texture. Avoid low-fat milk for the best consistency, but if you’re looking to lighten it up, use 2% milk.
• Whipped Topping: To keep this dessert light and airy, whipped topping (such as Cool Whip) is essential. It gives the dessert a beautiful, fluffy texture and adds just the right amount of sweetness.

No special equipment is required, just a mixing bowl, spatula, and a baking dish for layering – simple as that!

How To Make This No-Bake Coconut Cream Lush Dessert

This dessert is all about easy layering. Let’s break down the steps so you can create this dreamy dessert in no time.

1. Prepare the Crust: Start by combining crushed graham crackers with melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish to create an even layer. Place it in the fridge to chill while you work on the creamy layers.
2. Cream Cheese Layer: In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in a portion of the whipped topping and mix until light and fluffy. Spread this layer over the chilled crust, creating a smooth base for the pudding layer.
3. Coconut Pudding Layer: Whisk the instant coconut pudding mix with cold milk until it thickens. Once it reaches a creamy, pudding-like consistency, spread it over the cream cheese layer, smoothing it out evenly with a spatula.
4. Top with Whipped Topping: Spread the remaining whipped topping over the coconut pudding layer for a soft, cloud-like finish. For an extra special touch, sprinkle some toasted coconut flakes over the top.
5. Chill and Serve: Cover the dessert and refrigerate it for at least 4 hours (or overnight if possible) to let the layers set. When ready to serve, slice into squares, plate, and enjoy each creamy, coconutty bite.

This whole process takes around 20 minutes to assemble and 4 hours to chill, so plan ahead for a dessert that’s worth every minute.

Storage Options

One of the best things about this No-Bake Coconut Cream Lush Dessert is that it stores wonderfully, making it ideal for meal prepping and gatherings.

• Refrigerator: Store any leftovers in the fridge, covered with plastic wrap or in an airtight container, for up to 3-4 days. The layers stay beautifully intact, and the dessert tastes just as good on day three as it does on day one.
• Freezer: This dessert can be frozen for up to a month. Slice it into individual portions and wrap each one in plastic wrap before placing it in an airtight container. Thaw in the fridge overnight before serving.
• Transporting Tip: If you’re taking this dessert to a party, keep it chilled in a cooler with ice packs. It’s easy to slice and serve once you arrive!

To enjoy it at its best, serve while chilled to keep each layer as smooth and creamy as possible.

Variations and Substitutions

This recipe is adaptable and can be tailored to fit your preferences or whatever you have on hand. Here are a few fun twists to try:

• Chocolate-Coconut Lush: Add a layer of melted chocolate or chocolate pudding above the graham cracker crust for a coconut-chocolate combo that’s pure bliss.
• Nutty Crunch: Try adding a layer of crushed nuts, like pecans or almonds, for a bit of crunch. Scatter them on top or mix them into the graham cracker crust for a nutty upgrade.
• Pineapple Coconut: Add a tropical twist by folding in a few tablespoons of crushed pineapple into the cream cheese layer. It adds a lovely tang and extra sweetness.
• Gluten-Free Option: Substitute gluten-free graham crackers to make this dessert gluten-free. It’s a simple swap that doesn’t sacrifice flavor or texture.
• Dairy-Free Alternative: Use dairy-free cream cheese, coconut milk, and coconut whipped topping to make this dessert completely dairy-free. The coconut flavor will still shine, and you’ll have a refreshing treat that everyone can enjoy!

Whether you stick with the classic version or experiment with a few variations, this dessert is guaranteed to impress!

This No-Bake Coconut Cream Lush Dessert is an easy, creamy, and crowd-pleasing dessert that’ll satisfy any coconut lover’s craving. The perfect balance of sweet, creamy, and crunchy makes it a fantastic option for hot days, holiday parties, or simply as a special treat any time of the year. Enjoy experimenting with flavors and see which version becomes your new favorite!

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