Mozzarella Stuffed Meatloaf Recipe

There's something irresistibly comforting about a hearty slice of Mozzarella Stuffed Meatloaf, fresh out of the oven, oozing with melted cheese. The combination of juicy, flavorful ground beef and gooey mozzarella makes this dish a showstopper every time.

I first tried this recipe on a chilly evening when I was craving a classic meatloaf but wanted to elevate it with a cheesy twist. It quickly became a family favorite, impressing everyone with its savory goodness. Perfect for weeknights or casual gatherings, this meatloaf strikes the perfect balance between indulgence and simplicity.

Why You'll Love This Mozzarella Stuffed Meatloaf

Get ready to discover your new go-to comfort food recipe. This Mozzarella Stuffed Meatloaf takes a traditional favorite and adds a delicious surprise at the center.

First and foremost, it’s incredibly easy to make. Even if you’re new to meatloaf, this recipe’s simple instructions ensure a perfect loaf every time.

The star of the show is, of course, the mozzarella filling. As it melts inside the meatloaf, it creates a creamy, cheesy center that pairs beautifully with the savory meat mixture.

This dish is also wonderfully versatile. Pair it with mashed potatoes for a classic comfort meal or serve it alongside roasted veggies for a lighter option.

Finally, it’s a crowd-pleaser. Whether it’s dinner with the family or a casual potluck, this meatloaf always gets rave reviews.

Ready to give it a try? Let’s dive into the details.

Ingredients Notes

The beauty of this Mozzarella Stuffed Meatloaf lies in its combination of simple, flavorful ingredients. Here’s what you’ll need:

• Ground beef: Opt for an 80/20 blend for the perfect balance of flavor and moisture. Leaner meat works too but may result in a drier loaf.
• Mozzarella cheese: A whole block or pre-sliced mozzarella works best for a consistent, gooey center.
• Breadcrumbs: These help bind the meatloaf together and add a soft texture. Panko or traditional breadcrumbs both work well.
• Eggs: Essential for binding the ingredients, ensuring the meatloaf holds its shape.
• Onion and garlic: Finely diced onion and minced garlic infuse the meatloaf with a robust, savory flavor.
• Seasonings: A mix of salt, pepper, dried Italian herbs, and paprika enhances every bite. Feel free to adjust to your taste.
• Ketchup and Worcestershire sauce: These classic additions bring a tangy and slightly sweet depth to the meat mixture.

For this recipe, a loaf pan works best to achieve the perfect shape, but you can also freeform the loaf on a baking sheet.

How to Make This Mozzarella Stuffed Meatloaf

Creating this delicious meatloaf is easier than you think. Here’s a step-by-step guide to making it:

Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, and seasonings. Use your hands to gently mix until just combined. Avoid overmixing, as it can make the meatloaf dense.

Place half of the meat mixture into the prepared pan or shape it into a loaf on the baking sheet. Use your hands to create a shallow trench in the center. Place slices or chunks of mozzarella cheese in the trench, ensuring they stay away from the edges.

Cover the mozzarella with the remaining meat mixture, sealing the edges to completely enclose the cheese. Smooth out the top for even cooking.

Bake the meatloaf for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). For an extra touch, spread a layer of ketchup on top during the last 10 minutes of baking.

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute and ensures clean, even slices.

Storage Options

Leftovers of this Mozzarella Stuffed Meatloaf store beautifully, making it an excellent choice for meal prep.

• Refrigerator: Store sliced meatloaf in an airtight container for up to 4 days.
• Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 3 months.

To reheat, warm slices in the oven at 350°F (175°C) for about 15 minutes, or microwave on medium power in 30-second intervals until heated through.

Variations and Substitutions

The versatility of this recipe makes it easy to customize. Here are some ideas to try:

• Different cheeses: Swap mozzarella for cheddar, provolone, or pepper jack for a different flavor profile.
• Ground meat options: Use a mix of ground pork, turkey, or veal for a unique twist on the classic.
• Stuffed veggies: Add a layer of sautéed spinach, roasted red peppers, or caramelized onions along with the mozzarella for extra flavor.
• Gluten-free: Substitute traditional breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
• Topping options: Replace the ketchup glaze with BBQ sauce, marinara, or a mix of mustard and brown sugar for a different finish.

Don’t be afraid to experiment! This recipe is your blank canvas to create a dish that perfectly suits your taste.

Enjoy the warm, cheesy embrace of this Mozzarella Stuffed Meatloaf tonight! Whether you’re serving it as a family dinner or saving leftovers for a busy week, this dish promises to be a hit every time.

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