If you're looking for a recipe that can truly wow your loved ones, look no further than this delicious Marry Me Chicken Tortellini. The creamy sauce, tender chicken, and perfectly cooked tortellini combine in such a flavorful way that it's hard to resist! This dish isn't just a meal—it’s a statement. Whether you're cooking for a date night, family gathering, or just treating yourself, this recipe will impress. Keep reading to discover how you can make this mouthwatering recipe at home and learn some useful tips to perfect it!

What is Marry Me Chicken Tortellini?
Marry Me Chicken Tortellini is a spin on the classic Marry Me Chicken, a popular dish that’s said to be so delicious it could inspire a marriage proposal! This version incorporates tortellini to make it a heartier, more comforting meal. The dish features juicy, seasoned chicken breasts cooked in a creamy, Parmesan-based sauce with sun-dried tomatoes, garlic, and Italian herbs. The addition of cheese-stuffed tortellini enhances the richness and provides a satisfying pasta component to balance out the flavors.
Now that you know what makes this dish so special, let’s dive into the ingredients!
Ingredients List for Marry Me Chicken Tortellini
To make this irresistible dish, you'll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 3-4 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth as a substitute)
- 1 cup heavy cream
- ½ cup Parmesan cheese, freshly grated
- ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
- ¼ teaspoon red pepper flakes (optional for a little heat)
- 9 oz cheese tortellini (fresh or frozen)
- Fresh basil, chopped for garnish (optional)
This set of ingredients is enough to serve about four people, but feel free to double it if you're hosting a bigger crowd!
Substitutions and Variations for Marry Me Chicken Tortellini
One of the great things about this dish is that it's incredibly flexible. Here are some common substitutions and variations you can try to make it your own:
- Chicken thighs instead of chicken breasts: If you prefer dark meat, chicken thighs will work just as well in this recipe. They add a bit more richness and moisture.
- Dairy-free version: Replace the heavy cream with full-fat coconut milk and use a vegan Parmesan substitute to make this recipe dairy-free. The coconut milk adds a subtle sweetness that pairs surprisingly well with the other ingredients.
- Vegetarian option: Simply omit the chicken and add extra vegetables like mushrooms, zucchini, or spinach. You can also substitute the chicken broth with vegetable broth.
- Pasta alternatives: If tortellini isn’t your pasta of choice, you can use penne, fettuccine, or even ravioli for a different take on this recipe.
- Sun-dried tomato alternatives: If you’re not a fan of sun-dried tomatoes, you can use roasted red peppers or even cherry tomatoes. Each will give a slightly different flavor but still complement the creamy sauce beautifully.
Now that we've covered the potential substitutions and variations, let’s get into the detailed cooking process.
Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken
- Start by seasoning the chicken breasts with salt, pepper, Italian seasoning, and garlic powder on both sides. This will help lock in flavor as the chicken cooks.
- Heat a large skillet over medium heat and add olive oil. Once the oil is hot, place the chicken breasts in the skillet and cook for about 5-6 minutes per side, until golden brown and fully cooked (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set it aside to rest while you prepare the sauce.
Step 2: Make the Creamy Sauce
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These bits add a ton of flavor to the sauce!
- Lower the heat to medium-low and stir in the heavy cream. Let the mixture simmer for about 2-3 minutes until it starts to thicken slightly.
- Add the grated Parmesan cheese, sun-dried tomatoes, and red pepper flakes (if using). Stir until the cheese is melted and the sauce becomes creamy and smooth.
Step 3: Cook the Tortellini
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually around 3-5 minutes for fresh tortellini.
- Once cooked, drain the tortellini and set aside.
Step 4: Combine Chicken, Tortellini, and Sauce
- Slice the cooked chicken breasts into strips or cubes, depending on your preference.
- Add the chicken and cooked tortellini to the skillet with the creamy sauce. Stir gently to coat everything evenly with the sauce.
- Let the dish cook for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed (you can add more salt, pepper, or red pepper flakes).
Common Mistakes to Avoid
Even with a relatively simple recipe like Marry Me Chicken Tortellini, there are a few common pitfalls that can prevent your dish from turning out perfectly:
- Overcooking the chicken: Chicken breasts can dry out quickly if overcooked. Use a meat thermometer to ensure the internal temperature reaches 165°F and no higher.
- Curdling the sauce: When adding cream to the pan, make sure the heat is on medium-low to prevent curdling. Sudden temperature changes can cause the cream to separate.
- Not salting the pasta water: Tortellini, like all pasta, needs to be cooked in salted water to enhance its flavor. Skipping this step can lead to bland pasta.
Serving and Presentation Tips
How you serve and present your Marry Me Chicken Tortellini can elevate it from a delicious home-cooked meal to a restaurant-worthy experience.
How to Serve Marry Me Chicken Tortellini
- Family-style: Serve it directly from the skillet for a casual, cozy meal. It’s perfect for sharing at the table!
- Individual portions: For a more formal presentation, spoon the tortellini and chicken into individual bowls or plates, making sure each portion gets an equal amount of sauce, chicken, and tortellini.
Presentation Ideas for Marry Me Chicken Tortellini
- Garnish with fresh herbs: A sprinkle of freshly chopped basil or parsley adds a pop of color and freshness to the dish.
- Grated Parmesan: Serve the dish with extra grated Parmesan on top to enhance the cheesy flavor.
- Sun-dried tomato garnish: Reserve a few extra pieces of sun-dried tomatoes to scatter over the top for an appealing visual element.
Marry Me Chicken Tortellini Recipe Tips
- Use fresh tortellini if possible: Fresh tortellini cooks faster and has a better texture than frozen or dried versions. It also absorbs the sauce more efficiently, making each bite more flavorful.
- Pre-cook the tortellini: To save time, you can cook the tortellini ahead of time and store it in the refrigerator. Just toss it in a little olive oil to prevent sticking, and reheat it in the sauce when ready.
- Don't skimp on the Parmesan: Freshly grated Parmesan melts better and has a stronger, more complex flavor than pre-grated cheese, which can sometimes contain additives that affect the texture.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
A: Yes! You can make the sauce and cook the chicken ahead of time. Store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the sauce and chicken, cook the tortellini, and combine everything before serving.
Q: Can I freeze Marry Me Chicken Tortellini?
A: While you can freeze the sauce and chicken, tortellini doesn’t always freeze well as it can become mushy upon reheating. If you plan to freeze, prepare the sauce and chicken, and add freshly cooked tortellini when you’re ready to serve.
Q: What can I serve with Marry Me Chicken Tortellini?
A: This dish is rich and creamy, so it pairs beautifully with light side dishes like a simple green salad, roasted vegetables, or garlic bread.
Conclusion
Marry Me Chicken Tortellini is an irresistible dish that's perfect for any occasion. With its creamy sauce, savory chicken, and tender tortellini, it’s bound to become a favorite in your recipe rotation. Whether you're cooking to impress or just craving a comforting meal, this dish has it all. Give it a try today—you might just fall in love with it! Don't forget to share this recipe with your friends and family so they can enjoy it, too. Happy cooking!
PrintMarry Me Chicken Tortellini Recipe
This Marry Me Chicken Tortellini recipe combines tender chicken, cheese-filled tortellini, and a creamy, flavorful sauce, perfect for a quick and easy dinner. With ingredients like heavy cream, garlic, sun-dried tomatoes, and parmesan, this rich dish will leave a lasting impression. Ideal for weeknight meals or special occasions, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Cheese tortellini
- Olive oil
- Garlic
- Sun-dried tomatoes
- Heavy cream
- Parmesan cheese
- Chicken broth
- Italian seasoning
- Fresh basil
- Salt and pepper
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and cook seasoned chicken breasts until browned and cooked through. Remove and set aside.
- In the same skillet, sauté garlic and sun-dried tomatoes. Add chicken broth, heavy cream, and Italian seasoning, bringing to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add the cooked tortellini and chicken back to the skillet, tossing to coat in the sauce.
- Garnish with fresh basil and serve hot.
Notes
- For extra flavor, you can add red pepper flakes to the sauce.
- Feel free to substitute tortellini with other pasta varieties.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 760mg
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