Longhorn Steakhouse Parmesan Chicken Recipe

If you've ever dined at Longhorn Steakhouse, you probably couldn't forget their iconic Parmesan Crusted Chicken. The perfect blend of tender, juicy chicken topped with a crispy, cheesy crust makes it a crowd-pleaser. Now, imagine bringing that mouthwatering restaurant experience to your kitchen! In this article, you'll find a step-by-step guide to replicating the Longhorn Steakhouse Parmesan Chicken recipe at home. Keep reading to learn how to make this savory dish that will impress your friends and family.

What Is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken is a delectable dish that combines the savory flavors of grilled or pan-seared chicken breasts with a rich, crunchy parmesan and panko breadcrumb topping. The chicken is seasoned and cooked to perfection, while the parmesan crust adds a satisfying texture and depth of flavor. This dish is perfect for those who love comfort food with a gourmet twist, and it's surprisingly easy to make at home. So, if you’re looking to recreate this popular dish, you’ve come to the right place.

Ingredients List for Longhorn Steakhouse Parmesan Chicken

To recreate this delicious Parmesan Crusted Chicken, you’ll need a few key ingredients. Most of these items are readily available in your pantry or at your local grocery store. Here’s what you’ll need:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil (or your preferred cooking oil)

For the Parmesan Crust:

• ½ cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ cup grated mozzarella cheese
• 2 tablespoons mayonnaise
• 1 tablespoon melted butter
• 1 teaspoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

For the Cheese Topping (Optional):

• ¼ cup grated white cheddar cheese
• ¼ cup grated provolone cheese

Substitutions and Variations

While this recipe aims to replicate the classic Longhorn Steakhouse Parmesan Chicken, there are several substitutions and variations you can try to tailor the dish to your taste or dietary needs.

• Chicken Thighs: If you prefer dark meat, you can substitute chicken breasts with boneless, skinless chicken thighs. Just make sure to adjust the cooking time accordingly, as thighs may take longer to cook through.
• Gluten-Free: Use gluten-free breadcrumbs or almond flour instead of panko to make the dish gluten-free without compromising on texture.
• Lighter Version: Swap the mayonnaise for Greek yogurt for a lighter but still creamy topping.
• Different Cheeses: Feel free to experiment with different types of cheese. For example, use Gruyère, Asiago, or even blue cheese to add a unique flavor twist to the topping.
• Spicy Version: Add a dash of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.

Step-by-Step Cooking Instructions

To achieve that restaurant-quality taste, it's important to follow the cooking instructions closely. With just a few simple steps, you can have this dish on your dinner table in no time.

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). If you plan to grill the chicken instead of pan-searing, preheat your grill to medium-high heat.
2. Season the Chicken: In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the seasoning evenly over both sides of each chicken breast.
3. Cook the Chicken:
   • Pan-Searing Method: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a baking sheet.
   • Grilling Method: Alternatively, grill the chicken breasts for 6-8 minutes on each side until fully cooked, then transfer to a baking sheet.
4. Prepare the Parmesan Crust: In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, mozzarella, mayonnaise, melted butter, parsley, garlic powder, and onion powder. Stir until everything is well-combined and forms a crumbly mixture.
5. Assemble the Dish: Once the chicken is cooked, spread the parmesan crust mixture evenly over each chicken breast. For an extra cheesy twist, sprinkle a little white cheddar and provolone on top.
6. Broil the Chicken: Place the baking sheet under the broiler on high for 2-3 minutes, or until the crust becomes golden brown and crispy. Keep a close eye on it to avoid burning.
7. Rest and Serve: Let the chicken rest for 2-3 minutes after removing it from the oven. This helps the juices redistribute, ensuring each bite is tender and flavorful.

How to Cook Longhorn Steakhouse Parmesan Chicken: A Step-by-Step Guide

Cooking Longhorn Steakhouse Parmesan Chicken at home doesn't have to be difficult. The steps are straightforward, and even a beginner cook can master this dish with ease. The key is to ensure that the chicken is well-seasoned and perfectly cooked, while the parmesan crust provides that signature crunch and cheesy flavor. By following the step-by-step instructions above, you’ll have a dish that rivals the restaurant version in no time.

Common Mistakes to Avoid

When making Parmesan Crusted Chicken, there are a few common mistakes that can hinder your success. Avoid these pitfalls for a flawless outcome:

1. Overcooking the Chicken: Chicken breasts can dry out easily if overcooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for perfectly juicy chicken.
2. Not Preheating the Broiler: For the crust to become golden and crispy, make sure the broiler is preheated before placing the chicken in. This will help you achieve that crunchy texture without overcooking the chicken.
3. Skipping the Resting Period: After cooking, let the chicken rest for a few minutes. This helps the juices settle and makes the chicken more tender and flavorful.

Serving and Presentation Tips

Presentation is just as important as flavor when it comes to serving a dish as impressive as Longhorn Steakhouse Parmesan Chicken. With a few simple tips, you can elevate your dish to restaurant-quality status.

1. Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil adds a burst of color and freshness to the dish.
2. Add Lemon Wedges: Serve with lemon wedges on the side for an optional tangy flavor that cuts through the richness of the cheese topping.
3. Serve on a Platter: If you’re hosting guests, place the chicken on a large platter and serve it family-style. It’s a great way to make the meal feel more inviting and communal.

How to Serve Longhorn Steakhouse Parmesan Chicken

This dish pairs beautifully with a variety of sides, making it a versatile meal option. Here are some ideas to complete your Parmesan Crusted Chicken dinner:

• Mashed Potatoes: The creamy texture of mashed potatoes complements the crispy chicken crust perfectly.
• Steamed Vegetables: A side of steamed or roasted vegetables such as asparagus, green beans, or broccoli adds balance to the richness of the chicken.
• Caesar Salad: A crisp Caesar salad with a tangy dressing is a refreshing contrast to the cheesy chicken.

Presentation Ideas for Longhorn Steakhouse Parmesan Chicken

To make the dish visually appealing, consider these simple yet effective presentation ideas:

• Individual Plates: Serve each chicken breast on its own plate, garnished with a drizzle of balsamic reduction for an elegant touch.
• Rustic Wooden Board: Present the chicken on a rustic wooden board for a farmhouse-inspired, casual yet chic look.
• Layered Serving: Serve the chicken over a bed of creamy mashed potatoes or alongside a pile of roasted vegetables for a beautiful layered presentation.

Longhorn Steakhouse Parmesan Chicken Recipe Tips

Here are a few additional tips to ensure your recipe turns out perfect every time:

• Use Freshly Grated Parmesan: Freshly grated Parmesan has better flavor and texture compared to pre-packaged grated cheese.
• Broil Carefully: Keep a close eye on the chicken when it's under the broiler. The crust can go from golden to burnt very quickly.
• Cook Evenly: If your chicken breasts are thick, consider pounding them to an even thickness to ensure they cook uniformly.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the chicken and parmesan crust in advance. Store them separately and assemble just before broiling to maintain the freshness of the crust.

Q: Can I freeze Parmesan Crusted Chicken?
A: Absolutely! After cooking, let the chicken cool, then wrap it in foil or plastic wrap and store it in an airtight container. It will last up to 2 months in the freezer. Reheat in the oven to keep the crust crispy.

Q: Can I use bone-in chicken for this recipe?
A: While this recipe works best with boneless, skinless chicken breasts, you can use bone-in chicken. Just be sure to adjust the cooking time accordingly, as bone-in chicken will take longer to cook.

Q: Can I air-fry the chicken instead of using the oven?
A: Yes! You can cook the chicken in an air fryer at 375°F for about 12-15 minutes, then add the parmesan crust and cook for an additional 2-3 minutes until crispy.

Conclusion

Making Longhorn Steakhouse Parmesan Chicken at home is easier than you think and incredibly rewarding. With a simple combination of ingredients and a few easy steps, you can bring this fan-favorite dish to your own table. Whether you're cooking for a special occasion or just want a delicious dinner, this Parmesan Crusted Chicken recipe is sure to be a hit. So, gather your ingredients, follow the steps, and enjoy a restaurant-quality meal right from the comfort of your own kitchen!

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