Loaded Baked Potato Soup Recipe

If you’re craving a rich, creamy, and utterly comforting soup, then this Loaded Baked Potato Soup recipe is for you. This soup is packed with all the flavors of a loaded baked potato — from crispy bacon bits to melted cheese, and creamy potatoes, every spoonful is a taste of pure comfort. Whether you’re cooking for a cozy night in or impressing guests with your culinary skills, this soup is sure to be a crowd-pleaser. Read on for all the details you need to make the perfect bowl of Loaded Baked Potato Soup!

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What is “Loaded Baked Potato Soup”?

Loaded Baked Potato Soup is a thick, creamy soup made with potatoes, cream, and a mix of toppings that mimic the flavors of a loaded baked potato. Imagine a warm, velvety soup with chunks of tender potatoes, crispy bacon, cheddar cheese, and a sprinkle of green onions on top. This soup is incredibly versatile, easy to make, and perfect for those cold nights when all you want is a warm and filling meal.

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Ingredients List for Loaded Baked Potato Soup

Here’s what you’ll need to make this delicious Loaded Baked Potato Soup:

1. 4 large russet potatoes - peeled and diced
2. ½ cup unsalted butter
3. ½ cup all-purpose flour - for thickening the soup
4. 4 cups milk - whole milk is ideal for creaminess
5. 2 cups chicken broth - adds flavor to the soup base
6. 1 cup heavy cream - for extra richness
7. 1 ½ cups shredded sharp cheddar cheese - adds that cheesy goodness
8. ½ cup sour cream - gives a tangy, creamy texture
9. Salt and black pepper - to taste
10. 6 slices of bacon - cooked and crumbled
11. ¼ cup chopped green onions - for garnish

Additional Ingredients for Extra Flavor

1. ½ teaspoon garlic powder - for an extra layer of flavor
2. ½ teaspoon onion powder - enhances the savory taste
3. ¼ teaspoon smoked paprika - adds a hint of smokiness
4. Chives - optional garnish for a fresh touch
5. Extra shredded cheese - for garnishing

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Substitutions and Variations

Here are a few ways to change up the Loaded Baked Potato Soup to suit different tastes and dietary needs:

1. Vegetarian Version: Replace the chicken broth with vegetable broth and omit the bacon. You can add smoked paprika for a bit of smoky flavor instead.
2. Dairy-Free Option: Use a non-dairy milk like almond or coconut milk, and skip the cheese and sour cream. You can also add a dairy-free cheese alternative.
3. Lighter Version: Substitute the heavy cream with half-and-half or even just additional milk to make it lighter. Use turkey bacon instead of pork bacon.
4. Extra Protein: Add shredded chicken or cubed ham for a protein boost.
5. Spicy Twist: Add diced jalapeños or a dash of hot sauce to give the soup a bit of heat.

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Step-by-Step Cooking Instructions

Making Loaded Baked Potato Soup at home is surprisingly easy. Just follow these steps:

1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet, let cool, and crumble it into pieces. Set aside for later.
2. Prepare the Potatoes: Peel and dice the potatoes into small, bite-sized pieces. Boil them in salted water for about 10-15 minutes, or until they are tender. Drain and set aside.
3. Make the Roux: In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2-3 minutes, until the mixture is bubbly and golden in color.
4. Add the Liquids: Slowly whisk in the milk and chicken broth, stirring continuously to avoid lumps. Let the mixture cook for about 5-7 minutes until it begins to thicken.
5. Add Potatoes and Cheese: Add the cooked potatoes and shredded cheddar cheese to the pot. Stir until the cheese has melted and the soup is smooth.
6. Season and Simmer: Stir in the heavy cream, garlic powder, onion powder, smoked paprika, salt, and black pepper. Let the soup simmer for another 10 minutes to allow the flavors to meld together.
7. Add Sour Cream: Stir in the sour cream to add a tangy finish to the soup. Adjust the seasoning if needed.
8. Garnish and Serve: Ladle the soup into bowls and top with crumbled bacon, extra shredded cheese, green onions, and chives.

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How to Cook Loaded Baked Potato Soup: A Step-by-Step Guide

1. Step 1: Cook and crumble the bacon, and set it aside.
2. Step 2: Boil and prepare the potatoes until they are fork-tender.
3. Step 3: Create a roux with butter and flour in a large pot.
4. Step 4: Add milk and chicken broth, stirring constantly to avoid lumps.
5. Step 5: Mix in the potatoes and cheese, allowing the cheese to melt completely.
6. Step 6: Season with spices, add heavy cream, and let the soup simmer.
7. Step 7: Add sour cream and adjust seasoning before serving.
8. Step 8: Garnish each bowl with bacon, cheese, green onions, and serve hot.

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Common Mistakes to Avoid

1. Skipping the Roux: The roux (butter and flour mixture) is crucial for a creamy, thick texture. Skipping this step may result in a thin soup.
2. Using the Wrong Potatoes: Russet potatoes are ideal because they break down nicely, adding a creaminess to the soup. Other potatoes may not have the same effect.
3. Overcooking the Bacon: Make sure to cook the bacon until just crispy. Burnt bacon will give the soup a bitter taste.
4. Not Stirring Continuously: When making the roux and adding milk, continuously stir to prevent lumps.
5. Adding Sour Cream Too Early: If you add sour cream too early, it can curdle. Add it at the end for a smooth texture.

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Serving and Presentation Tips

To make your Loaded Baked Potato Soup look as delicious as it tastes, consider these tips:

1. Use Large, Deep Bowls: A large bowl allows room for toppings and adds to the visual appeal.
2. Add a Generous Garnish: A sprinkle of extra cheese, crumbled bacon, and chopped green onions on top gives it that classic “loaded” look.
3. Pair with a Crusty Bread: Serve the soup with a slice of warm, crusty bread to complete the meal.
4. Serve Hot: This soup is best enjoyed when hot, so serve it right after garnishing.

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How to Serve Loaded Baked Potato Soup

Serve Loaded Baked Potato Soup as a main course for lunch or dinner. It pairs perfectly with a simple side salad or warm bread rolls. You can also serve it as a starter to a larger meal, especially in the colder months.

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Presentation Ideas for Loaded Baked Potato Soup

1. Individual Bread Bowls: Hollow out small sourdough bread bowls and serve the soup in them for a rustic, cozy feel.
2. Mason Jars: For a fun twist, serve the soup in wide-mouthed mason jars, which makes it easy for guests to enjoy at a party or gathering.
3. Mini Soup Shots: For an appetizer option, serve the soup in shot glasses, topped with a tiny amount of bacon, cheese, and green onions.

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Loaded Baked Potato Soup Recipe Tips

1. Make it Ahead: This soup can be made a day ahead, and the flavors will deepen as it sits in the fridge. Just reheat on the stove and add a little milk if it thickens too much.
2. Use an Immersion Blender: For a smoother texture, you can blend part of the soup with an immersion blender, leaving some chunks of potatoes for texture.
3. Don’t Skip the Cheese: The sharp cheddar cheese is key to the flavor, so don’t skimp on it.
4. Experiment with Toppings: Try adding jalapeños, diced tomatoes, or a dollop of Greek yogurt for different flavors.

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Frequently Asked Questions (FAQs)

Q: Can I freeze Loaded Baked Potato Soup?
A: Yes, you can freeze it, but dairy-based soups can sometimes separate upon reheating. If freezing, wait to add the sour cream and cheese until you reheat it.

Q: What’s the best way to reheat this soup?
A: Reheat the soup on the stovetop over medium heat, stirring occasionally. You can add a little milk if it’s too thick.

Q: Can I use sweet potatoes instead of russet potatoes?
A: Yes, you can, but it will change the flavor and texture. Sweet potatoes add a slight sweetness, which could work nicely with smoked paprika.

Q: How long does Loaded Baked Potato Soup last in the fridge?
A: Store it in an airtight container in the refrigerator for up to 3-4 days.

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Conclusion

Loaded Baked Potato Soup is the ultimate comfort food, perfect for any chilly day or when you need a hearty meal. This easy recipe brings all the flavors of a loaded baked potato into a warm, creamy soup that’s easy to make and full of flavor. With crispy bacon, melted cheese, and tender potatoes, this dish is guaranteed to be a hit with family and friends. So gather your ingredients, follow the steps, and treat yourself to a bowl of this delicious soup!

If you loved this Loaded Baked Potato Soup recipe, be sure to share it with your friends and family. And don’t forget to experiment with your favorite toppings and variations for a personalized twist!

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