Lavender Spritz Cocktail Recipe

There's something magical about sipping a Lavender Spritz on a warm afternoon. The floral notes of lavender, the citrusy pop of lemon, and the effervescence of sparkling wine create a drink that’s both soothing and celebratory.

I first discovered this cocktail during a weekend getaway in the countryside. A tiny bistro served it with freshly clipped lavender, and I was instantly hooked. Since then, it’s become my go-to for brunches, bridal showers, and anytime I want to impress with minimal effort.

Whether you’re hosting a garden party or just winding down after a long day, this Lavender Spritz brings a touch of elegance to any occasion.

Why You’ll Love This Lavender Spritz Cocktail

This refreshing cocktail is more than just a pretty drink—though it definitely is that. Here's why it deserves a permanent place in your warm-weather rotation.

First, it’s incredibly easy to make. With just a few ingredients and no fancy equipment required, it’s a perfect choice for both novice bartenders and experienced hosts alike.

It’s also wonderfully versatile. You can scale it up for a party pitcher or make individual glasses to enjoy solo on your patio. The flavor is light, floral, and balanced—never overly sweet.

On top of that, this drink is visually stunning. The soft lavender hue, fizzy bubbles, and garnish of fresh herbs or edible flowers make it irresistibly Instagram-worthy.

Finally, it's a delightful alternative to traditional spritzes. If you love an Aperol Spritz but want something softer and more botanical, this cocktail is your answer.

Let’s take a closer look at the ingredients that make this drink so special.

Ingredients Notes

The charm of the Lavender Spritz lies in the harmony between floral and citrus flavors, with just the right amount of sparkle. Here's what you'll need to bring it all together.

Lavender syrup is the heart of the cocktail. You can find it at specialty stores or make it at home by simmering dried culinary lavender with sugar and water. It lends a soft, fragrant sweetness that instantly elevates the drink.

Prosecco or dry sparkling wine provides the bubbly base. Choose a brut or extra dry variety to balance the syrup’s sweetness. Cava or Champagne can also be used if you're feeling fancy.

Lemon juice brings brightness and acidity. Use freshly squeezed juice for the best flavor—it sharpens the cocktail and enhances the floral notes.

Club soda adds a final splash of fizz and lightens the drink. It’s what gives the spritz its refreshing character and makes it ideal for daytime sipping.

You'll also want fresh lavender sprigs or lemon slices for garnish. Not only do they add visual appeal, but they also cue the drink’s aromatic profile.

No special equipment is needed—just a cocktail shaker (or jar with lid), a jigger, and your favorite wine glasses.

How To Make This Lavender Spritz Cocktail

Making this Lavender Spritz is a breeze, even if you’re not an experienced mixologist. Here’s how to bring it all together.

Start by preparing your glasses. Fill them with ice and set them aside. You want your drink to be as cold and refreshing as possible when served.

Next, add the lavender syrup and fresh lemon juice to a cocktail shaker or mason jar. Give it a good shake or stir to blend the flavors before moving on.

Now it's time to build your spritz. Pour the lavender-lemon mixture into the prepared glasses. Top each one with Prosecco, leaving a little room at the top for the club soda.

Add a splash of club soda to each glass, then gently stir to combine without losing too much fizz. This keeps the drink light and bubbly.

Finally, garnish each glass with a sprig of fresh lavender, a twist of lemon peel, or even a few edible flowers if you're feeling creative. Serve immediately and enjoy the delightful mix of fragrance and fizz.

The whole process takes less than 5 minutes—perfect for impromptu gatherings or a quick escape from your daily grind.

Storage Options

Lavender Spritz is best enjoyed fresh, but you can prep a few elements ahead of time.

Store homemade lavender syrup in an airtight jar in the fridge for up to two weeks. That way, it’s ready whenever the cocktail mood strikes.

You can also pre-squeeze your lemon juice and store it in the fridge for up to 2 days. Just be sure to keep it in a non-reactive container to preserve freshness.

If you're planning for a party, you can pre-mix the syrup and lemon juice in a pitcher. Just add the bubbly and club soda right before serving to maintain the effervescence.

Leftover cocktails aren’t ideal for storing, as the bubbles quickly dissipate. But if you do need to save a half-glass, cover it and refrigerate for a few hours—just know it won’t be quite as sparkling.

To reintroduce a little fizz, a splash of fresh club soda can perk it right back up.

Variations and Substitutions

This cocktail is as customizable as it is delicious. Here are a few ways to tailor it to your tastes or pantry.

Try switching up the syrup. Rose, elderflower, or hibiscus syrups offer unique floral profiles that pair beautifully with sparkling wine and citrus.

For a booze-free version, swap the Prosecco for sparkling white grape juice or a non-alcoholic sparkling wine. It’s still bubbly and festive, but completely alcohol-free.

Experiment with different herbs for garnish. Rosemary, mint, or even a sprig of thyme can give your spritz a new aromatic twist.

Prefer something a little stronger? Add a splash of gin or vodka to your mix. It deepens the flavor and adds a cocktail-like kick.

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