Italian Crockpot Chicken And Potatoes Recipe

There's nothing quite like the aroma of Italian Crockpot Chicken and Potatoes filling your home on a busy day. Tender chicken, perfectly cooked potatoes, and a medley of Italian herbs come together in a dish that's as comforting as it is delicious.

This recipe became a staple in our family after I needed a simple, hands-off meal that could cook itself while I juggled a busy schedule. It's hearty, flavorful, and so easy to prepare, making it a favorite for weeknights and special occasions alike.

Why You’ll Love This Italian Crockpot Chicken and Potatoes

Get ready to discover your new go-to crockpot dinner. This Italian Crockpot Chicken and Potatoes is not just a meal; it's a lifesaver for busy households.

First, it's incredibly easy to make. Simply toss everything into the slow cooker, set it, and let it work its magic while you go about your day. No need for constant stirring or monitoring!

The flavors are absolutely irresistible. The chicken becomes juicy and tender, the potatoes soak up all the delicious Italian seasonings, and the veggies add a touch of freshness that balances the dish perfectly.

Plus, this recipe is budget-friendly and made with simple ingredients you likely already have at home. You can feed your family a wholesome, comforting meal without breaking the bank.

Finally, it's a one-pot wonder! With the chicken, potatoes, and veggies all cooked together, cleanup is a breeze. Who doesn’t love that?

Ingredients Notes

The beauty of this Italian Crockpot Chicken and Potatoes lies in its simplicity. Every ingredient plays a role in building layers of flavor and texture.

Chicken thighs: These are the star of the dish. Their higher fat content keeps them juicy and flavorful even after hours in the slow cooker. You can substitute with chicken breasts if you prefer, but thighs are more forgiving in slow cooking.

Baby potatoes: Creamy and perfectly sized, they cook evenly without the need for chopping. Red or Yukon Gold varieties are best for their buttery texture. If you only have larger potatoes, cut them into chunks for even cooking.

Italian seasoning: This blend of dried herbs—typically basil, oregano, rosemary, and thyme—is what gives the dish its signature Italian flavor. Feel free to add a pinch of red pepper flakes for a bit of heat.

Garlic: Freshly minced garlic infuses the entire dish with its aromatic, savory goodness. Don’t skimp on this key ingredient!

Chicken broth: This adds moisture and creates a light sauce that ties everything together. If you're feeling indulgent, use a splash of white wine for added depth.

No special equipment is needed beyond a trusty slow cooker. A 6-quart size is ideal for this recipe, giving everything enough room to cook evenly.

How to Make Italian Crockpot Chicken and Potatoes

Making this dish is as easy as it gets. With just a few minutes of prep, you'll have dinner cooking itself while you tackle your to-do list.

Step 1: Start by prepping your ingredients. Wash the baby potatoes and trim any excess fat from the chicken thighs. Mince the garlic and slice any optional vegetables, like carrots or onions, you’d like to include.

Step 2: Layer the potatoes at the bottom of the crockpot. This ensures they cook fully and absorb all the flavorful juices from the chicken and seasonings.

Step 3: Place the chicken thighs on top of the potatoes. Sprinkle the Italian seasoning, minced garlic, salt, and pepper evenly over the chicken. Add a drizzle of olive oil for richness.

Step 4: Pour the chicken broth around the edges of the crockpot, avoiding pouring directly over the seasonings to keep them intact.

Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours. Resist the urge to peek; keeping the lid on ensures consistent heat and proper cooking.

When done, the chicken will be fall-apart tender, and the potatoes fork-soft. Serve it straight from the crockpot for a rustic presentation.

Storage Options

If you have leftovers (though that’s rare in my house!), they store beautifully.

Refrigerate: Transfer the cooled chicken and potatoes to an airtight container. Store in the fridge for up to 3 days.

Freeze: For longer storage, place portions in freezer-safe bags or containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheat: Warm leftovers in a microwave-safe dish or in a skillet over low heat. Add a splash of chicken broth to keep everything moist and flavorful.

Variations and Substitutions

One of the best things about this recipe is its adaptability.

• Vegetable swap: Add carrots, green beans, or bell peppers for extra color and nutrients.
• Herb boost: Use fresh rosemary or thyme sprigs for an elevated flavor profile.
• Low-carb option: Substitute potatoes with cauliflower florets or zucchini chunks.
• Cheesy finish: Sprinkle grated Parmesan or mozzarella over the top during the last 15 minutes of cooking.
• Spicy kick: Mix in a dash of red chili flakes or cayenne pepper for a touch of heat.

Feel free to experiment and make this dish your own. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is as versatile as it is satisfying.

Now that you’ve got the steps and tips, it’s time to let your crockpot work its magic. One bite of this Italian Crockpot Chicken and Potatoes, and you’ll see why it’s a recipe worth keeping on repeat!

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