Italian Beef And Sausage Pie Recipe

There’s something magical about the comforting aroma of Italian Beef and Sausage Pie baking in the oven. With its flaky golden crust and rich, meaty filling, this savory pie is a crowd-pleaser that’s perfect for busy weeknights or casual gatherings.

I first discovered this recipe while hunting for a way to combine my love of Italian flavors with the convenience of a one-dish meal. It quickly became a family favorite, offering bold flavors in every slice and leaving no leftovers! Let’s dive into what makes this dish so irresistible.

Why You'll Love This Italian Beef and Sausage Pie

Get ready to fall head over heels for this hearty and flavorful pie. It’s a dish that truly checks all the boxes—easy to make, packed with flavor, and endlessly satisfying.

First off, this recipe brings the essence of classic Italian comfort food to your table without hours of effort. The combination of ground beef, Italian sausage, and a blend of cheeses creates a rich filling that feels indulgent yet approachable.

The flaky pie crust is the ultimate vessel, holding all the savory goodness together. It’s a guaranteed hit with both adults and kids alike, making it a fantastic option for family dinners or casual potlucks.

And let’s talk versatility—whether you’re serving it with a crisp salad for dinner or enjoying a reheated slice the next day, this dish delivers every single time.

Ready to make your kitchen smell amazing? Let’s move on to the ingredients you’ll need!

Ingredients Notes

The beauty of Italian Beef and Sausage Pie lies in its simple, yet thoughtfully selected ingredients. Each one contributes to the rich, savory profile that makes this pie so special.

• Ground Beef: This forms the hearty base of the filling. Opt for 80/20 ground beef for a good balance of flavor and fat.
• Italian Sausage: Mild or hot, depending on your spice preference, adds a burst of Italian seasoning and complements the beef beautifully.
• Mozzarella and Parmesan Cheese: These cheeses melt into the filling, adding gooey richness and a touch of nuttiness.
• Marinara Sauce: A high-quality jarred sauce works great here, but you can also use homemade for an extra touch of love.
• Eggs: These help bind the filling and add a custardy texture to the finished pie.
• Pie Crust: A store-bought crust keeps things simple, but feel free to use homemade if you have the time.

You’ll also need basic pantry staples like garlic, onions, and a mix of dried Italian herbs (oregano, basil, and thyme) to round out the flavors. A 9-inch pie pan is essential for this recipe, along with a skillet and mixing bowls for prep.

How To Make This Italian Beef and Sausage Pie

Creating this savory masterpiece is easier than you think. Follow these steps to bring your pie to life:

1. Preheat Your Oven
   Start by preheating your oven to 375°F (190°C). While it heats up, grease a 9-inch pie pan and set it aside.
2. Cook the Meats
   In a large skillet over medium heat, cook ground beef and Italian sausage, breaking them into small crumbles. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess grease.
3. Build the Filling
   Add diced onions and minced garlic to the skillet. Sauté until fragrant, about 2 minutes. Stir in marinara sauce, a handful of Parmesan cheese, and seasonings. Let the mixture cool slightly before whisking in two beaten eggs.
4. Assemble the Pie
   Roll out your pie crust into the prepared pan. Spoon the meat mixture into the crust, spreading it evenly. Sprinkle a generous layer of mozzarella cheese on top.
5. Bake to Perfection
   Cover the pie loosely with foil to prevent over-browning and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the crust is golden and the cheese is bubbly.
6. Let It Rest
   Allow the pie to cool for 10 minutes before slicing. This helps the filling set, making each slice clean and picture-perfect.

Storage Options

One of the best things about Italian Beef and Sausage Pie is how well it stores, making it ideal for meal prep or leftovers.

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat slices in the oven or microwave until warmed through.
• Freezer: To freeze the pie, wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

For best results, reheat in a 350°F oven to maintain the crust’s crispness.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to tailor it to your tastes or dietary needs.

• Vegetarian Option: Swap the beef and sausage for a mix of sautéed mushrooms, spinach, and zucchini for a veggie-packed alternative.
• Spicy Kick: Use hot Italian sausage and add red pepper flakes for extra heat.
• Different Cheeses: Experiment with provolone or asiago for a twist on the classic flavor profile.
• Gluten-Free: Use a gluten-free pie crust to accommodate dietary restrictions.

Feel free to get creative! The sturdy filling and classic Italian seasonings make this pie a blank canvas for your culinary imagination.

Whether you’re cooking for family or hosting friends, this Italian Beef and Sausage Pie is guaranteed to impress. Its rich flavors and comforting texture make it a recipe you’ll return to again and again. Enjoy every bite!

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