Impossible Cheeseburger Pie Recipe

There's something so comforting about a classic cheeseburger, but what if you could enjoy all those familiar flavors in a warm, sliceable pie? Impossible Cheeseburger Pie brings together seasoned ground beef, melty cheese, and a perfectly set batter that creates its own crust as it bakes.

I first discovered this recipe on a hectic weeknight when I needed something quick and satisfying. With just a handful of pantry staples and minimal prep, it became an instant family favorite. Whether you're cooking for picky eaters or just want an easy dinner, this dish delivers every time.

Why You'll Love This Impossible Cheeseburger Pie

Get ready to add this to your weeknight dinner rotation! This Impossible Cheeseburger Pie is a game-changer for busy families and anyone who craves a delicious, fuss-free meal.

First, it’s incredibly easy to make. You don’t need to fuss with a traditional pie crust—this dish forms its own as it bakes, saving time and effort.

It’s also budget-friendly. With just ground beef, eggs, milk, and a few basic pantry ingredients, you can feed a hungry family without breaking the bank.

Another great reason to love this dish? It’s kid-approved! The cheesy, beefy goodness makes it a guaranteed hit with little ones, and they won’t even realize how simple it was to make.

Finally, it’s perfect for leftovers. This pie reheats beautifully, making it a fantastic option for meal prep or next-day lunches.

Ingredients Notes

The beauty of Impossible Cheeseburger Pie lies in its simple yet flavorful ingredients. Each one plays a key role in making this dish a comforting classic.

Ground beef is the star of the show. I recommend using 80/20 ground beef, as it has the perfect balance of fat to keep the filling juicy and flavorful. If you prefer leaner meat, just add a little extra seasoning to compensate for the reduced fat.

Onions add a delicious depth of flavor. Dice them finely so they blend well with the beef, ensuring you get a little bit in every bite. If you have picky eaters, you can sauté them first to mellow out the flavor.

Cheddar cheese is the perfect choice for this dish. It melts beautifully and adds a rich, tangy flavor. You can also experiment with Monterey Jack or Colby for a milder taste.

Bisquick baking mix is what makes this pie “impossible.” As it bakes, it creates a soft yet structured crust that holds everything together. If you don’t have Bisquick on hand, you can make a quick homemade version with flour, baking powder, salt, and butter.

Finally, you’ll need eggs and milk to bind everything together. These create a custard-like texture that holds the filling in place while keeping it moist and tender.

How To Make This Impossible Cheeseburger Pie

Making this pie couldn’t be easier! Follow these simple steps for a foolproof, delicious result.

Start by preheating your oven to 400°F and greasing a 9-inch pie dish. This ensures that the pie releases easily after baking.

In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Once it's no longer pink, add the diced onions and cook until they’re soft and fragrant. Drain any excess grease to keep the pie from getting too oily.

Transfer the cooked beef and onions to the prepared pie dish. Sprinkle the shredded cheese evenly over the top. This helps the cheese meld into the beef mixture as it bakes.

In a mixing bowl, whisk together the Bisquick, milk, eggs, salt, and pepper until smooth. Pour this mixture over the beef and cheese, making sure it evenly coats everything. It might look thin at first, but don’t worry—it will firm up as it bakes!

Bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let it cool for 5-10 minutes before slicing. This allows the filling to set, making it easier to serve.

Storage Options

This Impossible Cheeseburger Pie stores beautifully, making it a great option for meal prep or leftovers.

For short-term storage, cover the pie dish with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, microwave individual slices for 30-60 seconds, or warm them in a 350°F oven for about 10 minutes.

If you’d like to freeze it, wrap individual slices in plastic wrap and foil, then place them in a freezer-safe bag. It will stay fresh for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are some fun variations to try:

Make it spicy: Add diced jalapeños or a dash of hot sauce to the beef mixture for a little kick.

Go low-carb: Skip the Bisquick and instead make a crustless version by adding an extra egg and using heavy cream in place of milk.

Switch up the cheese: While cheddar is classic, you can experiment with Swiss, pepper jack, or mozzarella for a different flavor profile.

Use a different protein: Swap the ground beef for ground turkey, chicken, or even crumbled sausage to change things up.

Add some veggies: Stir in mushrooms, bell peppers, or even spinach to sneak in extra nutrients without sacrificing flavor.

No matter how you customize it, this Impossible Cheeseburger Pie is sure to become a favorite in your household. Give it a try and see why this recipe has stood the test of time!

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