There's nothing more refreshing than a tall glass of homemade peach lemonade on a warm afternoon. The sweet aroma of ripe peaches blends with the tartness of freshly squeezed lemons, creating a drink that’s equal parts vibrant and soothing.

I first made this recipe after a summer trip to a local farmer’s market where I couldn’t resist a basket of juicy, sun-ripened peaches. It instantly became a seasonal favorite—easy to whip up, crowd-pleasing, and wonderfully cooling on hot days.

Why You’ll Love This Peach Lemonade Recipe

Get ready to fall in love with your new go-to summer beverage. This peach lemonade is more than just a pretty drink—it's your ticket to instant refreshment.

First, it's incredibly easy to make. You only need a handful of ingredients and a blender to bring it all together. It’s a low-effort recipe with high-impact flavor.

Second, it’s perfect for entertaining. Serve it in a glass pitcher with peach slices and lemon rounds for a beautiful presentation that looks like it came straight out of a magazine.

Next, this lemonade is budget-friendly. Peaches are often inexpensive during the summer, and lemons are a year-round staple. Combine that with pantry staples like sugar and water, and you've got a cost-effective crowd-pleaser.

Finally, it’s easy to customize. Add fresh herbs like mint or basil, swap in sparkling water for a fizzy twist, or even turn it into an adult beverage with a splash of vodka.

Whether you're hosting a barbecue or relaxing solo on your porch, this peach lemonade will keep you cool and delighted.

Ingredients Notes

This peach lemonade keeps things simple, relying on fresh, quality ingredients to shine. Let’s take a closer look at what you’ll need.

Fresh peaches are the star of the show. Go for ripe, slightly soft peaches with a sweet fragrance. You can peel them if you prefer a smoother texture, but leaving the skins on adds a lovely color and a bit of fiber.

Lemons are essential for that zesty contrast. Fresh-squeezed juice is best—bottled lemon juice just doesn’t have the same brightness. You'll need about 4–5 medium lemons to get enough juice.

Sugar balances the tartness and enhances the peachy sweetness. You can adjust the amount to taste or substitute with honey or agave for a more natural sweetness.

Water is used in two ways: for simmering the peaches into a syrup and for diluting the final drink. Use cold, filtered water for the best taste.

You don’t need much in terms of special equipment. A blender is key to pureeing the peaches, and a fine mesh strainer helps achieve a smooth finish. A large pitcher makes serving easy and stylish.

How To Make This Peach Lemonade Recipe

Making this peach lemonade is a breeze, and the process is just as satisfying as the end result.

Start by making a simple peach syrup. In a saucepan, combine chopped peaches, sugar, and a cup of water. Simmer the mixture over medium heat for about 10–15 minutes, until the peaches are soft and the sugar has dissolved.

Once the mixture has cooled slightly, transfer it to a blender and puree until smooth. For a silkier texture, pour the puree through a fine mesh strainer to remove any pulp or skins.

In a large pitcher, combine the fresh lemon juice with the peach puree. Stir well, then add the remaining cold water. Give it a taste—you can add more sugar or lemon juice depending on your preference.

Chill the lemonade in the fridge for at least an hour before serving. This allows the flavors to meld and gives you that perfectly refreshing experience.

When ready to serve, pour over ice and garnish with peach slices, lemon rounds, and a sprig of mint if desired. It’s as beautiful as it is delicious.

From start to finish, the whole process takes about 30 minutes, not including chilling time. It’s quick, simple, and endlessly rewarding.

Storage Options

This peach lemonade stores beautifully, making it ideal for prepping ahead.

Pour any leftovers into an airtight pitcher or mason jar and refrigerate. It will stay fresh and flavorful for up to 5 days.

If you want to make a large batch for future use, consider freezing the peach syrup separately. Once cooled, pour it into an ice cube tray or freezer-safe container. When you're ready, thaw and mix with fresh lemon juice and water.

Avoid storing lemonade with ice in it, as the melting ice will dilute the flavor. Always add ice just before serving.

To re-serve, give the lemonade a good stir, especially if it has settled or separated a bit during storage. The flavor will still be as vibrant and delicious as when it was first made.

Variations and Substitutions

One of the best things about this peach lemonade is how flexible it is. Here are a few fun twists to try.

Try a sparkling version by replacing some or all of the cold water with carbonated water. It adds a bubbly texture that’s perfect for parties.

Add a handful of fresh herbs like mint, basil, or rosemary while the peaches simmer. Strain them out later for a subtle, aromatic twist.

For a tropical vibe, mix in a bit of pineapple juice or mango puree. It complements the peaches beautifully and makes the drink even more exotic.

Want to make it adult-friendly? A splash of vodka, bourbon, or peach schnapps transforms this into a fantastic cocktail.

Don’t have fresh peaches? Frozen peaches work just as well—just be sure to thaw them first. You can also use canned peaches in juice, though the flavor will be slightly sweeter and less vibrant.