There's nothing more comforting than a warm bowl of Homemade Wonton Soup on a chilly evening. Delicate wontons filled with juicy pork and fragrant seasonings float in a light, flavorful broth, creating a dish that feels like a hug in a bowl. Whether you're making it for a quick weeknight dinner or serving it as an appetizer for a special meal, this homemade version will impress with its freshness and depth of flavor.

I first learned how to make wonton soup from my grandmother, who would patiently fold each wonton by hand, making sure they were perfectly sealed. Now, whenever I prepare this dish, the familiar aroma of simmering broth and tender dumplings brings back cherished memories of her cozy kitchen. With just a few simple ingredients and a bit of practice, you'll be able to recreate this beloved classic at home.

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with your new go-to comfort food. This Homemade Wonton Soup is not only delicious but also surprisingly simple to prepare.

First, it's incredibly fresh and flavorful. Store-bought wonton soup often lacks the rich taste of homemade broth and hand-folded wontons. Making it yourself ensures every bite bursts with authentic flavors.

Next, it's customizable to your taste. Whether you prefer shrimp, chicken, or vegetarian wontons, this recipe can easily be adapted to suit your preferences.

Another bonus? It's budget-friendly. A batch of homemade wontons and broth costs significantly less than ordering takeout, and you can freeze extra wontons for future meals.

Finally, making wontons is a fun and rewarding kitchen activity. If you have little ones, get them involved in folding the wontons—it’s a great way to bond over cooking.

Ingredients Notes

The magic of Homemade Wonton Soup lies in its simple yet carefully chosen ingredients. Each element contributes to a perfectly balanced dish with delicate dumplings and a deeply flavored broth.

Ground pork is the traditional filling for wontons, offering a juicy and savory bite. You can also substitute with ground chicken, shrimp, or a mix of both for a different flavor profile.

Soy sauce and sesame oil add depth and umami to the filling. A little goes a long way, so don’t overdo it—just enough to enhance the natural flavors.

Fresh ginger and garlic give the wontons an aromatic boost. Finely minced or grated, they infuse each bite with a warm, slightly spicy essence that pairs beautifully with the broth.

Chicken broth forms the base of the soup. For the best flavor, use homemade broth or high-quality store-bought broth. If you like a more intense taste, add a splash of soy sauce or a dash of white pepper.

Wonton wrappers are key to making perfect dumplings. These thin, square sheets can be found in the refrigerated section of most grocery stores or Asian markets. Keep them covered with a damp towel while assembling the wontons to prevent drying out.

How To Make This Homemade Wonton Soup

Creating this soul-warming Homemade Wonton Soup is easier than you might think. Let’s break it down step by step.

Start by preparing the filling. In a bowl, mix the ground pork, soy sauce, sesame oil, minced ginger, garlic, and a pinch of salt until well combined. Stir in a small amount of cornstarch to help bind everything together.

Now, assemble the wontons. Lay a wonton wrapper flat and place a small spoonful of the filling in the center. Lightly brush the edges with water, fold it into a triangle, and press to seal. For an extra touch, bring the two outer corners together and pinch them to create the classic wonton shape.

Next, prepare the broth. In a large pot, bring the chicken broth to a gentle simmer. Add a few slices of ginger and a splash of soy sauce for additional flavor. If you prefer a clearer broth, strain out any solids before adding the wontons.

Carefully drop the wontons into the simmering broth. Stir gently to prevent sticking and cook for about 4-5 minutes, or until they float to the surface. This is a sign that they’re fully cooked and ready to be enjoyed.

Before serving, add chopped scallions and bok choy or spinach for a fresh, vibrant touch. A drizzle of sesame oil and a sprinkle of white pepper can enhance the final dish.

Storage Options

Leftover wonton soup can be stored in an airtight container in the refrigerator for up to 3 days. Keep the broth and wontons separate to prevent them from becoming too soft.

For longer storage, freeze uncooked wontons on a baking sheet until solid, then transfer them to a freezer bag. They can be cooked directly from frozen—just add an extra minute or two to the cooking time.

When reheating, warm the broth over low heat and gently add the wontons. Avoid boiling, as this can cause the dumplings to break apart.

Variations and Substitutions

The beauty of Homemade Wonton Soup lies in its versatility. Here are a few ways to make it your own:

Love seafood? Swap the pork for minced shrimp or a mix of shrimp and fish paste for a delicious alternative.

Want a vegetarian version? Use finely chopped mushrooms, tofu, and shredded carrots in place of meat. A little soy sauce and sesame oil will keep the filling flavorful.

For a spicy kick, add chili oil or a spoonful of sriracha to the broth for a heat-packed variation.

Need a gluten-free option? Use rice paper wrappers instead of traditional wonton skins, and ensure your soy sauce is gluten-free.

No chicken broth on hand? Try a blend of vegetable broth and a splash of miso paste for a different but equally delicious take.

However you choose to customize it, this Homemade Wonton Soup is sure to become a household favorite. Once you master the art of folding wontons, you’ll want to make them again and again!