There's nothing like the rich, savory-sweet aroma of Hoisin Beef Noodles sizzling in the kitchen. This crowd-pleasing dish combines tender strips of beef, perfectly cooked noodles, and a flavorful hoisin-based sauce that hits all the right notes.

The first time I made this recipe, I was searching for a quick, satisfying meal that would impress my family. The result? Empty plates and rave reviews! Let me show you how to bring this mouthwatering dish to your table.
Why You’ll Love These Hoisin Beef Noodles
Get ready to add a new go-to dinner to your rotation! Hoisin Beef Noodles is the ultimate comfort food that checks all the boxes for busy home cooks.
First, it's incredibly easy to make. With just a few simple steps, you can have a restaurant-quality meal ready in under 30 minutes. Perfect for those nights when you're craving something special but short on time.
The flavor combination is unbeatable. The hoisin sauce adds a rich, tangy sweetness, balanced by a hint of garlic and ginger. Paired with tender beef and chewy noodles, every bite is a flavor explosion.
You’ll also love its versatility. This recipe works with a variety of noodles and vegetables, making it a great way to use up whatever you have in your fridge.
Best of all, it's family-friendly. Even picky eaters will enjoy this savory dish, and you can customize the spice level to suit everyone’s taste buds.
Ingredients Notes

The beauty of this dish lies in its simplicity. Each ingredient works together to create a harmonious blend of flavors and textures. Here’s what you’ll need:
- Beef: Choose a tender cut like flank steak or sirloin, thinly sliced against the grain. This ensures the beef stays juicy and cooks quickly.
- Hoisin Sauce: This star ingredient brings a sweet, salty, and slightly tangy flavor. Look for it in the Asian aisle of your grocery store.
- Soy Sauce: Adds a savory depth to the sauce. Opt for low-sodium if you're watching your salt intake.
- Garlic and Ginger: Fresh is best! These aromatics provide a punch of flavor that complements the hoisin sauce beautifully.
- Vegetables: Bell peppers, carrots, and snap peas are my go-to choices, but feel free to use whatever you like.
- Noodles: Lo mein, udon, or even spaghetti will work. Just make sure they’re cooked al dente for the best texture.
- Sesame Oil: A drizzle at the end ties everything together with a nutty, aromatic finish.
If you have a wok, it’s perfect for this recipe, but a large skillet works just as well.
How to Make Hoisin Beef Noodles

Making Hoisin Beef Noodles is a straightforward process that delivers big results. Here's how to do it:
- Prep the Ingredients. Begin by slicing your beef thinly and chopping your vegetables into bite-sized pieces. Cook the noodles according to the package instructions and set aside.
- Marinate the Beef. Toss the sliced beef with a mixture of soy sauce and a pinch of cornstarch. Let it sit for 10 minutes while you prepare the sauce.
- Make the Sauce. In a small bowl, whisk together hoisin sauce, soy sauce, and a splash of water. This will coat the noodles later and bring the whole dish together.
- Stir-Fry the Beef. Heat a large skillet or wok over high heat and add a splash of oil. Once hot, cook the beef in batches until it’s browned but still tender. Remove and set aside.
- Cook the Vegetables. In the same pan, sauté your vegetables with garlic and ginger until just tender but still crisp.
- Combine and Serve. Add the cooked beef and noodles back to the pan, pouring the sauce over everything. Toss to coat evenly, and finish with a drizzle of sesame oil. Serve immediately with a sprinkle of sesame seeds and chopped green onions.
This dish comes together in about 25 minutes, making it perfect for busy weeknights or impromptu dinner parties.
Storage Options
Leftovers? No problem! Here’s how to store and reheat your Hoisin Beef Noodles so they taste just as good the next day.
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze this dish for up to 2 months, though the noodles may soften slightly upon reheating.
- Reheat: Warm in a skillet over medium heat, adding a splash of water to loosen the sauce. Microwave reheating works too, but stir halfway through for even heating.
Variations and Substitutions
This recipe is endlessly adaptable! Here are a few ideas to customize your Hoisin Beef Noodles:
- Swap the Protein: Try chicken, shrimp, or tofu instead of beef for a different twist.
- Add Spice: Stir in a teaspoon of chili garlic sauce or a pinch of red pepper flakes for a spicy kick.
- Experiment with Noodles: Rice noodles, zucchini noodles, or even ramen work beautifully here.
- Mix Up the Veggies: Mushrooms, broccoli, or baby corn are excellent additions.
- Gluten-Free Option: Use gluten-free tamari instead of soy sauce and rice noodles for a celiac-friendly meal.
Feel free to experiment! The beauty of this dish is that it welcomes creativity, making it perfect for whatever you have on hand.
With its bold flavors, quick preparation, and endless versatility, Hoisin Beef Noodles is destined to become a staple in your kitchen. Give it a try tonight, and watch it disappear from plates in no time!
PrintHoisin Beef Noodles Recipe
This Hoisin Beef Noodles recipe is a delicious and easy-to-make dish featuring tender beef, stir-fried noodles, and a rich hoisin sauce. Perfect for a quick dinner, this Asian-inspired meal is packed with bold flavors and simple ingredients for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Halal
Ingredients
- 8 oz (225 g) noodles (e.g., udon, egg noodles, or rice noodles)
- 1 lb (450 g) beef sirloin, thinly sliced
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 cup broccoli florets
- ½ cup sliced bell peppers
- 2 green onions, chopped
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp vegetable oil
Instructions
- Cook the noodles according to the package instructions, drain, and set aside.
- In a small bowl, mix hoisin sauce, soy sauce, oyster sauce, sesame oil, and cornstarch (if using).
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté garlic and ginger until fragrant.
- Add the beef slices and cook until browned. Remove and set aside.
- Stir-fry the broccoli and bell peppers until tender.
- Add the cooked beef, noodles, and sauce mixture to the skillet. Toss until everything is evenly coated and heated through.
- Garnish with green onions and serve immediately.
Notes
- Use your favorite noodles, such as udon or rice noodles, for this recipe.
- Adjust the sauce to taste by adding more hoisin or soy sauce.
- Feel free to add other vegetables like carrots or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 750 mg
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