Hamburger Hashbrown Casserole Recipe

If you’re looking for a hearty, satisfying meal that’s perfect for any occasion, this Hamburger Hashbrown Casserole recipe is a must-try. Packed with ground beef, crispy hashbrowns, and a creamy, cheesy sauce, this dish delivers warmth and comfort with every bite. Whether you're feeding a crowd, preparing for a weeknight dinner, or just looking to enjoy some delicious comfort food, this recipe is sure to become a family favorite. Keep reading for the full recipe, including tips, substitutions, and serving suggestions that will help you make the best Hamburger Hashbrown Casserole ever!

What is Hamburger Hashbrown Casserole?

Hamburger Hashbrown Casserole is a one-pan dish that combines seasoned ground beef, hashbrowns, cheese, and a creamy sauce for a filling and delicious meal. It's similar to a Shepherd’s Pie, but with crispy hashbrowns replacing the mashed potatoes. The dish has a comforting, rich flavor profile, making it an excellent choice for family dinners, potlucks, or even make-ahead freezer meals. It’s also incredibly easy to customize with different ingredients to suit your tastes.

Ingredients List for Hamburger Hashbrown Casserole

Here’s what you’ll need to make this delicious casserole:

1. 1 lb ground beef – You can use lean ground beef or any preferred ground meat like turkey or chicken.
2. 1 small onion, diced – Adds flavor and a little crunch to the casserole.
3. 2 cups frozen hashbrowns – Shredded or cubed hashbrowns work well. You can also use freshly grated potatoes.
4. 1 can (10.5 oz) condensed cream of mushroom soup – Provides the creamy base of the casserole.
5. ½ cup sour cream – Adds richness and tanginess to the dish.
6. 1 cup shredded cheddar cheese – Use sharp cheddar for more flavor, or experiment with other cheeses like Colby Jack or mozzarella.
7. ½ teaspoon garlic powder – For extra seasoning.
8. ½ teaspoon onion powder – For added depth of flavor.
9. Salt and pepper to taste – Season according to your preference.
10. 1 tablespoon olive oil – For cooking the beef and onions.

Ingredient Substitutions and Variations

One of the great things about Hamburger Hashbrown Casserole is that it’s highly versatile. If you need to adjust the recipe to accommodate dietary needs or preferences, here are some substitutions and variations you can try:

• Ground Meat: Swap ground beef for ground turkey, chicken, or pork for a lighter version.
• Hashbrowns: Use tater tots or diced potatoes instead of traditional shredded hashbrowns for a different texture.
• Cream of Mushroom Soup: Substitute with cream of chicken or celery soup if preferred.
• Cheese: Feel free to use different types of cheese such as Monterey Jack, Pepper Jack, or even Swiss. You can also use a blend of cheeses for more flavor.
• Sour Cream: For a healthier option, replace sour cream with plain Greek yogurt. It adds creaminess without the extra fat.
• Vegetables: Add more nutrition by including vegetables like peas, carrots, corn, or spinach. Sauté them along with the onions and beef.
• Gluten-Free: Make the casserole gluten-free by using gluten-free condensed soup and ensuring the hashbrowns are gluten-free.

Step-by-Step Cooking Instructions

Making this Hamburger Hashbrown Casserole is a straightforward process that doesn’t require advanced cooking skills. Follow these steps to prepare a delicious meal that’s sure to impress.

How to Cook Hamburger Hashbrown Casserole: A Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish to prevent the casserole from sticking.

2. Cook the Ground Beef and Onion

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 lb of ground beef and 1 small diced onion to the pan. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess grease from the pan.

3. Mix the Casserole Base

In a large bowl, combine the cooked beef mixture with 1 can of cream of mushroom soup, ½ cup sour cream, garlic powder, onion powder, and a pinch of salt and pepper. Stir until everything is well combined.

4. Layer the Hashbrowns

Spread the frozen 2 cups of hashbrowns evenly on the bottom of the prepared baking dish. Make sure they form an even layer.

5. Add the Beef Mixture

Pour the beef mixture over the hashbrowns, spreading it evenly with a spoon or spatula.

6. Top with Cheese

Sprinkle 1 cup of shredded cheddar cheese on top of the beef mixture, covering it completely.

7. Bake

Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the cheese is bubbly.

8. Cool and Serve

Once baked, let the casserole sit for about 5 minutes before slicing and serving. This helps it firm up and makes it easier to serve.

Common Mistakes to Avoid

• Not Draining the Beef: Failing to drain the beef can result in a greasy casserole. Always drain off excess fat after browning the beef.
• Uneven Layers: Ensure your hashbrowns, beef mixture, and cheese are evenly spread to avoid uneven cooking.
• Using Wet Hashbrowns: If using fresh potatoes or thawed hashbrowns, make sure to dry them thoroughly before layering. Excess moisture can lead to a soggy casserole.
• Overcooking the Casserole: Be sure to check the casserole after 30 minutes to avoid overcooking. The top should be golden and bubbly but not burnt.

Serving and Presentation Tips

A well-presented Hamburger Hashbrown Casserole can turn a simple meal into something special. Here are some tips to make your casserole look as delicious as it tastes.

How to Serve Hamburger Hashbrown Casserole

• Family-Style: Place the entire casserole dish on the table and let everyone help themselves. This makes for a relaxed, homey meal that’s perfect for a weeknight dinner or casual gathering.
• Portioning: Cut the casserole into even squares for easy serving. Use a large spatula to carefully lift each portion onto plates.
• Accompaniments: Pair this hearty dish with a light side salad or steamed vegetables like green beans or broccoli to balance out the meal.

Presentation Ideas for Hamburger Hashbrown Casserole

• Fresh Herbs: Garnish the casserole with fresh parsley, chives, or cilantro for a pop of color and a hint of freshness.
• Cheese Grating: For an extra cheesy presentation, grate a small amount of fresh cheese on top just before serving.
• Individual Servings: Bake the casserole in individual ramekins for a personalized touch. This also helps with portion control and presentation.

Hamburger Hashbrown Casserole Recipe Tips

• Make-Ahead: You can prepare the casserole up to 24 hours in advance and refrigerate it. When ready to cook, simply pop it in the oven and bake as directed.
• Freezing: This casserole freezes well. After assembling, cover tightly with plastic wrap and foil and freeze for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as instructed.
• Extra Crunch: For a crispy topping, consider sprinkling some crushed potato chips or panko breadcrumbs over the cheese before baking.

Frequently Asked Questions (FAQs)

1. Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes. Simply peel and grate the potatoes and make sure to pat them dry to remove excess moisture before adding them to the casserole.

2. How do I make this dish gluten-free?
To make this casserole gluten-free, use a gluten-free condensed soup and ensure the hashbrowns are certified gluten-free.

3. Can I make this casserole vegetarian?
Absolutely! Replace the ground beef with a meat substitute like crumbled tofu, lentils, or plant-based ground “meat.”

4. How long does leftover casserole last?
Stored in an airtight container, this casserole can last up to 3-4 days in the refrigerator. Reheat it in the oven or microwave before serving.

Conclusion

The Hamburger Hashbrown Casserole is an easy, comforting, and satisfying meal that's perfect for busy weeknights, family dinners, or potlucks. Its versatility allows you to make adjustments based on your dietary needs and taste preferences. Whether you’re making it ahead of time, freezing it for later, or serving it fresh from the oven, this casserole will always be a hit. So, gather your ingredients and enjoy the deliciousness of this comforting, cheesy, and hearty dish today!

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