Ground Beef Casserole With Potatoes Recipe

Craving a comforting, hearty, and delicious meal that’s easy to prepare and satisfies the whole family? Look no further than this Ground Beef Casserole with Potatoes recipe. This classic dish combines flavorful ground beef, tender potatoes, and creamy cheese for a mouthwatering casserole that will leave everyone asking for seconds. Whether you’re making it for a weeknight dinner or prepping it ahead of time, this recipe is the perfect addition to your meal rotation. Read on to learn how to make this comforting casserole step-by-step, including tips, substitutions, and presentation ideas to take it to the next level.

What is Ground Beef Casserole with Potatoes?

Ground Beef Casserole with Potatoes is a versatile and filling dish made with layers of seasoned ground beef, sliced potatoes, cheese, and sometimes vegetables, all baked together to create a deliciously savory one-pan meal. It’s a perfect solution when you’re looking for a budget-friendly, easy-to-make, and highly customizable dinner option. The creamy, cheesy topping melds beautifully with the beef and potato layers, making this a family favorite that’s comforting and satisfying.

Ingredients List for Ground Beef Casserole with Potatoes

To make this Ground Beef Casserole with Potatoes, you'll need the following ingredients:

1. 1 lb (450g) ground beef – Lean or regular ground beef works, depending on your preference.
2. 4 medium potatoes – Peeled and thinly sliced.
3. 1 medium onion – Chopped finely.
4. 2 garlic cloves – Minced.
5. 1 can (10.5 oz) condensed cream of mushroom soup – For creaminess and flavor.
6. 1 cup shredded cheddar cheese – Or any cheese of your choice for a gooey topping.
7. ½ cup milk – To add to the creamy sauce.
8. 1 tablespoon olive oil – For sautéing the beef.
9. 1 teaspoon salt – Adjust to taste.
10. ½ teaspoon black pepper – Freshly ground is best for maximum flavor.
11. ½ teaspoon paprika – For a bit of added flavor.
12. ½ teaspoon dried thyme or oregano – Optional for a herbal note.
13. 2 tablespoons butter – To grease the baking dish.
14. Chopped fresh parsley or green onions – For garnish (optional).

Substitutions and Variations

This casserole is highly adaptable, and there are plenty of ways to make it your own. Here are some popular substitutions and variations:

1. Vegetarian Option: Replace the ground beef with a plant-based meat substitute or cooked lentils for a vegetarian-friendly version.
2. Different Proteins: If you prefer, swap the ground beef with ground turkey, chicken, or pork. Each protein will give the casserole a slightly different flavor but will still be delicious.
3. Cheese Variations: Cheddar is classic, but you can experiment with other cheeses like mozzarella, Monterey Jack, or even a combination of cheeses for extra richness.
4. Potato Options: Yukon Gold or Russet potatoes are most commonly used, but you could also use sweet potatoes for a twist of sweetness.
5. Add Vegetables: Feel free to add vegetables like peas, corn, or carrots to add extra nutrition and color to the casserole.
6. Cream of Mushroom Soup Substitute: If you don’t like mushroom soup, use cream of chicken or cream of celery soup instead.
7. Gluten-Free Version: To make it gluten-free, be sure to use a gluten-free condensed soup and check all other ingredient labels.
8. Spice it Up: Add a dash of cayenne pepper or red pepper flakes if you want to add some heat to the dish.

Step-by-Step Cooking Instructions

Preparing a Ground Beef Casserole with Potatoes is straightforward and beginner-friendly. Follow these step-by-step instructions for a perfectly cooked, flavorful casserole.

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with the butter to prevent sticking.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until soft, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant. Then, add the ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through, about 8 minutes. Drain any excess fat from the skillet.
3. Season the Beef: Season the beef with salt, pepper, paprika, and thyme (or oregano, if using). Stir well to combine and set aside.
4. Prepare the Potatoes: While the beef is cooking, peel and thinly slice the potatoes. Aim for slices about ¼-inch thick so that they cook evenly and thoroughly in the oven.
5. Assemble the Casserole: In your greased baking dish, layer half of the sliced potatoes on the bottom. Sprinkle with a pinch of salt and pepper. Add half of the cooked ground beef mixture over the potatoes. Repeat the layers with the remaining potatoes and ground beef.
6. Prepare the Sauce: In a small bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this mixture evenly over the top of the casserole, making sure it seeps down into the layers.
7. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will create a deliciously cheesy crust as it bakes.
8. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.
9. Let it Rest: Remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This allows the layers to set and makes it easier to cut into slices.

Common Mistakes to Avoid

• Overcooking the Beef: Don’t overcook the ground beef while browning. It will continue to cook in the oven, so aim for just-browned beef when sautéing.
• Thick Potato Slices: Make sure the potato slices are thin and even, around ¼-inch thick. If they’re too thick, they may not cook through properly during baking.
• Skipping the Sauce: The creamy soup mixture is key to adding moisture and flavor to the dish. Don’t skip it or the casserole may end up dry.
• Not Draining the Beef: If you don’t drain the excess fat from the beef after browning, your casserole may end up greasy.
• Not Allowing the Casserole to Rest: Allowing the casserole to rest for a few minutes after baking helps the layers set, making it easier to serve and ensuring the flavors meld together.

Serving and Presentation Tips

When it comes to serving your Ground Beef Casserole with Potatoes, there are a few tips that can elevate the dish and make it even more appealing:

• Serve in Squares: Slice the casserole into neat squares or rectangles for easy serving and a professional presentation.
• Garnish for Color: Sprinkle chopped fresh parsley or green onions on top of the casserole just before serving to add a pop of color and a fresh, herby flavor.
• Add a Side Salad: Balance the richness of the casserole with a light and refreshing side salad, such as a simple green salad with a vinaigrette or a tangy cucumber salad.
• Pair with Bread: Serve with a warm loaf of crusty bread or dinner rolls to soak up all the delicious sauce from the casserole.

Presentation Ideas for Ground Beef Casserole with Potatoes

Here are some creative presentation ideas to make your casserole look as good as it tastes:

• Cast Iron Skillet: Instead of a traditional baking dish, you can bake and serve the casserole in a large cast iron skillet for a rustic, homestyle feel.
• Individual Servings: Bake the casserole in individual ramekins for a personalized serving. This is great for dinner parties or special occasions.
• Layer Visibility: Use a glass baking dish so that the layers of beef, potatoes, and cheese are visible, creating an appetizing and attractive presentation.

Ground Beef Casserole with Potatoes Recipe Tips

• Make Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Simply cover with foil and bake when you’re ready to enjoy.
• Freezing: You can freeze the unbaked casserole for up to 3 months. To bake from frozen, add an additional 20-25 minutes to the baking time.
• Reheating: Leftovers reheat well. Simply cover with foil and reheat in a 350°F (175°C) oven until warmed through, or reheat individual portions in the microwave.

Frequently Asked Questions (FAQs)

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be a great alternative to regular potatoes. They’ll add a natural sweetness that pairs well with the savory beef.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed.
Q: Can I freeze the casserole?
A: Yes, the casserole freezes well. To freeze, wrap tightly in plastic wrap and aluminum foil before freezing. When ready to cook, bake directly from frozen, adding extra time.
Q: What can I serve with this casserole?
A: A fresh side salad, garlic bread, or steamed vegetables like broccoli or green beans make excellent accompaniments.

Conclusion

This Ground Beef Casserole with Potatoes is the ultimate comfort food. With layers of flavorful ground beef, tender potatoes, and gooey cheese, it’s sure to become a family favorite. The dish is e

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