Greek Chicken Meatballs Recipe

There's something truly irresistible about Greek flavors—the bold garlic, fresh herbs, and tangy feta cheese all coming together in perfect harmony. These Greek Chicken Meatballs are no exception. Juicy, flavorful, and incredibly easy to make, they bring a taste of the Mediterranean right to your dinner table.

I first made these meatballs on a whim when I was craving something fresh yet comforting. Now, they’ve become a staple in my weekly meal rotation. Whether tucked into a warm pita, served over a Greek salad, or dipped into tzatziki, these meatballs are as versatile as they are delicious.

Why You’ll Love These Greek Chicken Meatballs

Get ready to fall in love with your new go-to meal prep recipe. These Greek Chicken Meatballs are the perfect blend of healthy, flavorful, and easy to make.

First off, they’re quick and simple to prepare. With just a handful of ingredients and a few minutes of prep, you’ll have dinner on the table in under 30 minutes.

They’re also incredibly healthy. Made with lean ground chicken, fresh herbs, and minimal oil, these meatballs are packed with protein without being heavy.

Another huge plus? They’re budget-friendly. With affordable ingredients like ground chicken, breadcrumbs, and pantry staples, this dish won’t break the bank.

Lastly, these meatballs are versatile. Serve them in a grain bowl, wrap them in pita with hummus, or even toss them with a light lemony pasta—there’s no wrong way to enjoy them.

Ingredient Notes

The beauty of these Greek Chicken Meatballs lies in their fresh, simple ingredients. Each one plays an important role in delivering that classic Mediterranean flavor.

Ground chicken is the base of this recipe, providing a lean yet juicy texture. While you can use ground turkey, chicken tends to be more tender and flavorful in meatballs.

Garlic and onion are essential for adding depth. Grating the onion (instead of chopping) keeps the meatballs moist and ensures even distribution of flavor.

Fresh parsley and oregano bring brightness to the dish. If you only have dried oregano, that works too—just reduce the quantity slightly since dried herbs are more potent.

Feta cheese adds a delicious tang and creamy texture. Be sure to crumble it finely so it mixes well into the meatball mixture.

Breadcrumbs and an egg help bind everything together. I prefer panko breadcrumbs for a lighter texture, but regular breadcrumbs will work just as well.

For equipment, you’ll need a mixing bowl, a baking sheet (if baking), or a skillet (if pan-frying). A cookie scoop can also help make uniform meatballs!

How To Make These Greek Chicken Meatballs

Making these meatballs is a breeze, and you can choose to bake or pan-fry them based on your preference.

Start by combining ground chicken, grated onion, minced garlic, chopped parsley, crumbled feta, oregano, breadcrumbs, and an egg in a large bowl. Use your hands or a spoon to gently mix until just combined—overmixing can make the meatballs tough.

Next, shape the mixture into 1-inch meatballs. If the mixture feels too sticky, lightly oil your hands or chill the mixture for 10 minutes before rolling.

For baking, preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the meatballs in a single layer and bake for 15-18 minutes, flipping halfway through, until golden and cooked through.

If you prefer pan-frying, heat a tablespoon of olive oil in a skillet over medium heat. Cook the meatballs in batches, turning them occasionally, until they develop a crispy, golden crust and are fully cooked inside (about 8-10 minutes total).

Once cooked, let them rest for a few minutes before serving. This helps retain their juices and enhances the flavor.

Storage Options

These Greek Chicken Meatballs store beautifully, making them perfect for meal prep.

To refrigerate, store in an airtight container for up to 4 days. Reheat in a skillet over low heat or in the microwave.

For freezing, place cooked meatballs on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag and store for up to 3 months. Reheat directly from frozen in the oven at 350°F for about 15 minutes.

Variations and Substitutions

This recipe is incredibly adaptable, so feel free to customize it to your taste!

For a spicier kick, add a pinch of red pepper flakes or a drizzle of harissa to the mixture.

Want to go gluten-free? Use almond flour or gluten-free breadcrumbs instead of traditional ones.

If you’re out of feta cheese, try crumbled goat cheese or even grated Parmesan for a slightly different flavor.

For a lower-fat option, swap out half the ground chicken for mashed chickpeas—it adds texture and keeps the meatballs moist.

However you make them, these Greek Chicken Meatballs are guaranteed to be a crowd-pleaser. Try them once, and they just might become your new favorite weeknight meal!

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