Garlic Parmesan Chicken And Potatoes Skillet Recipe

There's something magical about the combination of crispy golden potatoes, juicy chicken, and rich garlic Parmesan sauce sizzling in a skillet. This one-pan meal is not only delicious but also incredibly easy to make, perfect for those busy weeknights when you need dinner on the table fast.

I first made this recipe on a chilly evening when I was craving comfort food but didn’t want to spend hours in the kitchen. With just a few simple ingredients and one pan, I ended up with a meal that was so satisfying, my family kept coming back for more!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet

Get ready to fall in love with your new go-to dinner! This Garlic Parmesan Chicken and Potatoes Skillet is packed with flavor, comes together quickly, and requires minimal cleanup.

First, it's a one-pan wonder, meaning less mess and fewer dishes to wash. Everything cooks together in a single skillet, allowing the flavors to blend beautifully.

Second, the crispy potatoes are absolutely irresistible. They soak up all the garlic butter goodness while turning golden and crunchy on the outside, yet staying soft on the inside.

Then there’s the tender, juicy chicken, coated in a rich Parmesan-garlic sauce that makes every bite mouthwatering. Whether you use chicken breasts or thighs, this dish always turns out perfect.

Finally, it’s budget-friendly and customizable. You probably already have most of the ingredients in your kitchen, and you can easily switch things up to fit your preferences.

If you're looking for an easy, comforting meal that the whole family will love, this skillet recipe is the answer!

Ingredients Notes

This recipe is made with simple, pantry-friendly ingredients that come together to create an incredibly flavorful dish. Let’s talk about the key components:

• Chicken: Boneless, skinless chicken breasts or thighs both work well. Thighs tend to be juicier, but breasts offer a leaner option. Cut them into bite-sized pieces for even cooking.
• Potatoes: I recommend baby potatoes or Yukon Golds for their creamy texture. Cut them into small chunks so they cook quickly and develop a crispy exterior.
• Garlic: Fresh minced garlic adds the best flavor. If you’re in a pinch, garlic powder can work, but fresh garlic makes a huge difference!
• Parmesan Cheese: A mix of grated and shredded Parmesan creates a perfect balance of texture and taste. The grated Parmesan melts into the sauce, while the shredded cheese adds a slightly crispy finish.
• Butter & Olive Oil: Using a combination of butter and olive oil helps the potatoes crisp up while also adding richness to the dish.
• Seasonings: A simple mix of salt, black pepper, paprika, and Italian seasoning enhances the flavors without overpowering the dish.

For this recipe, you’ll also need a large skillet (preferably cast iron) to ensure a good sear on the chicken and potatoes.

How To Make This Garlic Parmesan Chicken and Potatoes Skillet

Making this one-pan chicken and potatoes dish is easier than you might think! Follow these steps to create a meal that’s packed with flavor:

Step 1: Prep the Ingredients

Start by washing and cutting the potatoes into small, evenly sized chunks. This helps them cook faster and get nice and crispy. Then, dice the chicken into bite-sized pieces and season them with salt, pepper, paprika, and Italian seasoning.

Step 2: Cook the Potatoes

Heat a large skillet over medium-high heat and add olive oil and butter. Once the butter melts, add the potatoes in a single layer. Let them cook undisturbed for about 5-7 minutes until they develop a golden crust. Stir and continue cooking for another 5 minutes until fork-tender. Remove from the skillet and set aside.

Step 3: Cook the Chicken

In the same skillet, add a bit more olive oil if needed. Add the seasoned chicken pieces and cook for 4-5 minutes per side, until golden brown and cooked through. Make sure not to overcrowd the pan so the chicken gets a good sear. Once done, remove from the skillet and set aside with the potatoes.

Step 4: Make the Garlic Parmesan Sauce

Reduce the heat to medium and add butter and minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Stir in the grated Parmesan cheese and a splash of chicken broth or heavy cream for a creamy finish.

Step 5: Combine and Serve

Return the cooked potatoes and chicken to the skillet, tossing everything together to coat in the garlic Parmesan sauce. Let it cook for another 2-3 minutes to warm everything through. Sprinkle with shredded Parmesan and fresh parsley before serving.

This meal comes together in under 30 minutes, making it perfect for a quick weeknight dinner!

Storage Options

Got leftovers? This Garlic Parmesan Chicken and Potatoes stores beautifully, making it a great meal prep option!

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: While the chicken freezes well, potatoes can become mushy. If you plan to freeze, store the chicken separately and add fresh potatoes when reheating.
• Reheating: Reheat in a skillet over medium heat for the best texture. You can also microwave in short intervals, but the potatoes may soften.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize! Here are some fun variations to try:

• Make it spicy: Add red pepper flakes or a drizzle of hot sauce for a little heat.
• Go creamy: Stir in a splash of heavy cream at the end for an extra-rich sauce.
• Use different proteins: Swap out the chicken for shrimp, sausage, or even tofu for a different twist.
• Try sweet potatoes: Instead of regular potatoes, use cubed sweet potatoes for a slightly sweeter and healthier version.
• Add veggies: Toss in spinach, broccoli, or bell peppers for extra nutrition and color.

Feel free to experiment and make this dish your own! No matter how you customize it, the garlic Parmesan flavors will always shine through.

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