Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

There's something magical about the combination of tender, juicy chicken bites bathed in garlic butter and nestled alongside creamy Parmesan pasta. The rich, savory aroma alone is enough to have everyone rushing to the dinner table.

I first came across this dish while experimenting with quick meals that felt luxurious but required minimal effort. It quickly became a staple in our home – a go-to for busy weeknights and casual dinner parties alike. Ready to learn why this recipe is a must-try? Let’s dive in!

Why You'll Love This Garlic Butter Chicken Bites With Creamy Parmesan Pasta

Get ready to meet your new favorite comfort food. This dish combines crispy, golden-brown chicken bites with a luscious Parmesan pasta that feels indulgent but is surprisingly easy to make.

First off, it’s a time-saver. With a total prep-and-cook time of just 30 minutes, this recipe is perfect for those evenings when you want something special without spending hours in the kitchen.

Next, it’s packed with flavor. The chicken bites are seasoned with a simple yet flavorful blend, then cooked in garlic butter that enhances every bite. Paired with the creamy, cheesy pasta, the result is pure bliss.

It’s also incredibly versatile and family-friendly. Whether you're feeding picky eaters or entertaining guests, this recipe adapts to everyone’s taste. Plus, the leftovers (if there are any!) taste just as good the next day.

Finally, it’s budget-conscious. Using pantry staples like pasta, butter, and Parmesan cheese, along with affordable chicken breast, this meal delivers a gourmet experience without breaking the bank.

Ingredients Notes

The beauty of this recipe lies in its simplicity, with each ingredient playing a key role in creating its signature flavor.

• Chicken Breast: Boneless, skinless chicken breasts are ideal for this recipe. They’re easy to cut into bite-sized pieces and cook quickly. For extra tenderness, try marinating them in a splash of buttermilk beforehand.
• Garlic Butter: The star of the show! A mix of butter and minced garlic creates a rich, aromatic base that enhances both the chicken and the pasta. Fresh garlic is a must here – it’s worth the effort!
• Parmesan Cheese: Grated Parmesan adds a nutty, savory flavor to the pasta sauce. For best results, use freshly grated cheese rather than pre-shredded.
• Heavy Cream: This forms the base of the creamy pasta sauce, making it indulgently rich. If you prefer a lighter option, half-and-half can work as a substitute.
• Pasta: Choose a pasta shape that holds sauce well, like penne or fettuccine. Their ridges and flat surfaces capture every bit of the creamy goodness.
• Seasonings: Paprika, salt, pepper, and Italian seasoning create a well-rounded flavor profile for the chicken bites.

Special Equipment: You’ll need a large skillet for cooking the chicken and sauce, plus a pot for boiling the pasta.

How To Make This Garlic Butter Chicken Bites With Creamy Parmesan Pasta

Making this dish is as satisfying as eating it! Here’s a step-by-step guide to perfection:

1. Prepare the Chicken Bites: Start by cutting the chicken breasts into bite-sized cubes. Season generously with paprika, Italian seasoning, salt, and pepper. Heat a large skillet over medium-high heat with a splash of olive oil, and cook the chicken pieces in batches, ensuring they get golden and crispy on the outside. Remove the chicken from the skillet and set aside.
2. Make the Garlic Butter Sauce: In the same skillet, melt butter and add freshly minced garlic. Stir constantly to avoid burning, letting the garlic infuse the butter with its aroma. Return the chicken bites to the skillet and toss to coat them in the flavorful sauce.
3. Cook the Pasta: While preparing the chicken, bring a large pot of salted water to a boil. Cook your chosen pasta until al dente, following the package instructions. Reserve about 1 cup of pasta water before draining – this will help adjust the sauce consistency later.
4. Prepare the Creamy Parmesan Sauce: In the skillet with the chicken bites, pour in heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese until melted and combined. Adjust the sauce thickness by adding reserved pasta water as needed.
5. Combine Everything: Add the cooked pasta directly into the skillet, tossing to coat it in the creamy sauce. Let the flavors meld for a minute or two, then garnish with freshly chopped parsley or additional Parmesan cheese.

Total Time: Expect to spend around 30 minutes from start to finish, making this an ideal quick dinner option.

Storage Options

This dish is perfect for meal prep or saving leftovers. Here’s how to store it:

• Refrigerator: Store any leftovers in an airtight container for up to 3 days. Ensure the pasta and chicken are completely cooled before sealing the container.
• Freezer: While the pasta may lose some of its texture upon freezing, you can store the chicken bites and sauce separately in freezer-safe containers for up to 2 months.
• Reheating: For best results, reheat the dish on the stovetop over low heat, adding a splash of milk or water to restore the creamy texture. Avoid using the microwave for the pasta, as it may dry out.

Variations and Substitutions

This recipe is highly customizable to suit your preferences and dietary needs. Here are a few ideas to make it your own:

1. Swap the Protein: Try this recipe with shrimp, turkey, or even tofu for a different take.
2. Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a subtle kick.
3. Go Gluten-Free: Use gluten-free pasta to make this dish celiac-friendly without sacrificing flavor.
4. Add Veggies: Toss in some spinach, cherry tomatoes, or mushrooms for added nutrients and color.
5. Lighten It Up: Replace heavy cream with a blend of low-fat milk and cornstarch to reduce the calorie content without compromising creaminess.

Experiment and have fun with this recipe! The possibilities are endless.

Garlic Butter Chicken Bites With Creamy Parmesan Pasta is more than just a meal – it’s an experience. With its perfect balance of flavors and textures, this dish is bound to become a cherished favorite in your home. So grab your apron and get cooking – your taste buds are in for a treat!

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