There's something incredibly refreshing about sipping on a cold, creamy Fruit and Yogurt Smoothie on a warm morning. With its luscious texture, vibrant color, and naturally sweet flavor, this simple drink feels like a treat, yet it's packed with nutrients to kickstart your day.

I started making these smoothies during a busy stretch of life when breakfast needed to be quick, filling, and energizing. What began as a shortcut has now become a beloved morning ritual. It takes just minutes to whip up and keeps me full until lunch, thanks to its protein-rich yogurt and fiber-filled fruit.
Whether you're rushing out the door or easing into your morning, this smoothie is a perfect way to start the day.
Why You'll Love This Fruit and Yogurt Smoothie
Smoothies are a kitchen staple for a reason, but this Fruit and Yogurt Smoothie stands out for its balance of flavor, texture, and nutrition. It checks all the boxes for busy mornings, health goals, and picky eaters alike.
First, this smoothie is unbelievably quick and easy to make. With just five basic ingredients and a blender, you can have breakfast ready in under five minutes. It's ideal for hectic mornings or post-workout fuel-ups.
It's also a smart choice for your budget. Frozen fruit is often cheaper than fresh and lasts longer, meaning you can enjoy delicious smoothies year-round without worrying about spoilage.
Nutrition-wise, this smoothie is a powerhouse. The yogurt provides protein and probiotics, while the fruit delivers vitamins, fiber, and natural sweetness. It’s a great way to sneak in a serving of fruit without even trying.
Lastly, it's endlessly customizable. Whether you prefer berries, mango, or tropical blends, you can tailor this smoothie to suit your taste or use up whatever you have on hand.
Once you try it, you'll see how easily it fits into your routine and keeps you coming back for more.
Ingredients Notes

The ingredients in this Fruit and Yogurt Smoothie are straightforward, but each one plays an important role in taste and texture. Here's what makes this blend so satisfying.
Greek yogurt is the heart of the smoothie. It brings a creamy consistency and a boost of protein, which helps keep you full longer. Choose plain for less sugar or vanilla for a hint of sweetness. If you're dairy-free, plant-based yogurts like almond or coconut work well too.
Banana adds natural sweetness and gives the smoothie a silky texture. A ripe banana is best for optimal flavor. If you prefer a thicker smoothie, use a frozen banana straight from the freezer.
Mixed berries bring color and tangy brightness. I love a blend of strawberries, blueberries, and raspberries. You can use fresh if in season, but frozen berries are more convenient and make the smoothie nice and cold.
Milk helps the smoothie blend smoothly. Regular dairy milk works great, but almond, oat, or soy milk are excellent alternatives if you prefer a non-dairy option. Adjust the amount depending on how thick or thin you like your smoothies.
Honey or maple syrup is optional, but it can enhance the flavor, especially if your fruit isn’t super sweet. Start with a small amount and taste before adding more.
No special equipment is needed beyond a reliable blender. A high-speed blender will give you the smoothest result, but even a basic one will do the job with a little extra blending time.
How To Make This Fruit and Yogurt Smoothie

Making a Fruit and Yogurt Smoothie is as easy as it gets, and once you've done it a couple of times, you'll be able to whip it up from memory.
Start by adding the milk to your blender. This step helps everything blend smoothly without overworking the motor. Use about ½ cup to start, and adjust later depending on your desired consistency.
Next, add the Greek yogurt, followed by the banana and mixed berries. If you're using frozen fruit, no need to thaw—it'll help chill the smoothie and make it thick and refreshing.
If you like your smoothie a little sweeter, drizzle in some honey or maple syrup. You can also skip this if your banana is extra ripe or your berries are naturally sweet.
Blend on high for 30 to 60 seconds until everything is completely smooth. If your blender is struggling, add a splash more milk and pulse a few times before resuming full power.
Once it's smooth and creamy, pour your smoothie into a glass, pop in a straw, and enjoy immediately. The whole process takes less than five minutes, making it perfect for busy mornings.
Expect a vibrant, velvety drink that’s as beautiful as it is satisfying—a healthy habit that feels like a treat.
Storage Options
This smoothie is best enjoyed fresh, but you can prep ahead to save time on busy mornings. Store individual smoothie packs (fruit and banana) in freezer-safe bags, so all you need to do is dump them into the blender with yogurt and milk.
If you've made extra, pour the smoothie into an airtight jar or cup with a lid and refrigerate. It will stay good for about 24 hours, though it may separate slightly. Just give it a shake or stir before drinking.
You can also freeze leftover smoothie in ice cube trays. Once frozen, transfer the cubes to a freezer bag. When you're ready to enjoy, blend the cubes with a splash of milk until smooth.
To reheat (or rather, re-blend), let the frozen cubes thaw slightly, then blend with fresh liquid to bring the smoothie back to life.
Variations and Substitutions
One of the best things about this recipe is how flexible it is. With a few tweaks, you can create countless new versions to suit your tastes or dietary needs.
Swap the berries for tropical fruit like mango, pineapple, or papaya for a vacation-in-a-glass vibe. These fruits blend beautifully and add a naturally sweet flavor.
Not a fan of banana? Try using avocado for creaminess or a few soaked dates for sweetness. You can also use cooked and cooled oatmeal for extra thickness and fiber.
For a protein boost, add a scoop of protein powder or a spoonful of nut butter like almond or peanut butter. This turns your smoothie into a filling meal replacement.
Try adding extras like chia seeds, flaxseed meal, or spinach for a nutrient upgrade. These additions blend in smoothly and don’t alter the flavor much.
PrintFruit And Yogurt Smoothie Recipe
This fruit and yogurt smoothie recipe is the perfect quick and healthy breakfast or snack. Packed with fresh fruits, creamy yogurt, and natural sweetness, this smoothie is both delicious and nutritious. Ideal for anyone looking to enjoy a refreshing drink loaded with protein, fiber, and essential vitamins. Great for weight management, post-workout recovery, and busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverages, Breakfast, Snacks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup plain or vanilla yogurt
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1 banana (frozen or fresh)
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½ cup strawberries (fresh or frozen)
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½ cup blueberries (fresh or frozen)
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½ cup orange juice or milk (optional for consistency)
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1 tsp honey or maple syrup (optional, for sweetness)
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Ice cubes (optional)
Instructions
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Combine yogurt, banana, strawberries, and blueberries in a blender.
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Add orange juice or milk if a thinner consistency is desired.
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Blend until smooth and creamy.
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Taste and add honey if needed.
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Add ice cubes and blend again if a chilled texture is preferred.
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Serve immediately in a glass and enjoy!
Notes
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Use frozen fruits for a thicker, colder smoothie.
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Substitute dairy-free yogurt for a vegan option.
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Adjust sweetness based on your fruit's natural sugar.
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Add a tablespoon of chia seeds or flaxseeds for extra fiber.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
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