French Dip Sliders Recipe

There's nothing quite like the savory aroma of freshly baked French Dip Sliders filling the kitchen, with melted cheese oozing from soft rolls and tender beef drenched in a rich au jus. These sliders are perfect for parties, family dinners, or even a cozy night in. Every bite brings that classic French dip experience into slider form – messy, flavorful, and oh-so satisfying.

I first made these sliders for a game-day gathering, hoping for something hearty yet easy to grab during all the excitement. Little did I know they’d steal the spotlight from the TV screen. Now, whenever I host, these sliders are a non-negotiable on the menu.

Why You'll Love These French Dip Sliders

Get ready to add a new go-to recipe to your dinner rotation. These French Dip Sliders are the ultimate crowd-pleaser, ticking all the right boxes for a memorable meal or snack.

First of all, they’re unbelievably easy to make. Using simple ingredients and a straightforward baking method, you can prepare a batch in under 30 minutes. It's ideal for those nights when you need something filling but don’t have hours to spare.

The flavors are absolutely incredible. Juicy roast beef, melted provolone cheese, and crispy, buttery buns come together in perfect harmony. The warm, savory au jus for dipping is the cherry on top, making every slider a taste explosion.

These sliders are perfect for gatherings. They're the kind of finger food people flock to at parties, and the recipe can easily be doubled or tripled to accommodate larger crowds. Your guests will love every delicious, dippable bite.

Plus, this recipe is highly customizable. From swapping cheeses to trying different kinds of beef, there's plenty of room to experiment. It’s versatile enough to satisfy even the pickiest eaters while giving you the freedom to get creative.

Let’s dive into the ingredients that make these sliders so delicious.

Ingredients Notes

The magic of these French Dip Sliders lies in the careful selection of high-quality, flavorful ingredients. Here's what you need and why each one matters.

• Hawaiian Rolls: These soft, slightly sweet rolls create the perfect base for the sliders. They soak up the juices without getting soggy and offer a touch of sweetness that complements the savory filling beautifully. If you prefer a less sweet option, try using plain dinner rolls.
• Sliced Roast Beef: Tender and flavorful, the roast beef is the star of the show. Using deli-style beef works best, but make sure it’s sliced thinly for easy layering. For an even more decadent experience, try using leftover prime rib or brisket.
• Provolone Cheese: Creamy and mild, provolone is a classic choice that melts beautifully over the beef. You can also use Swiss or mozzarella if you prefer a different flavor profile.
• Butter and Seasonings: A mix of melted butter, Worcestershire sauce, and garlic powder is brushed over the rolls, giving them a golden, flavorful crust. It’s this buttery topping that adds an extra layer of deliciousness and a hint of crunch.
• Au Jus Mix: This packet saves time while delivering that rich, classic dipping sauce. Feel free to make your own au jus from scratch if you’re feeling ambitious, but the packet version is a convenient, tasty shortcut.

No special equipment is needed beyond a baking dish and a basting brush, making this recipe accessible for any kitchen.

How To Make These French Dip Sliders

Crafting these French Dip Sliders is easier than you might think. With just a few simple steps, you’ll have a mouthwatering dish that’s sure to impress.

Start by preheating your oven to 350°F. While the oven heats up, grab a large baking dish and arrange the Hawaiian rolls inside, keeping them all connected for easy assembly. Carefully slice the entire set of rolls in half horizontally, setting the tops aside.

Next, layer on the flavor! Spread an even layer of sliced roast beef over the bottom half of the rolls. Make sure to distribute it evenly so every slider is packed with beefy goodness. Top the roast beef with slices of provolone cheese, making sure to cover all the meat for that melty, cheesy finish.

Place the tops of the rolls back on and prepare the irresistible buttery topping. In a small bowl, melt butter and stir in Worcestershire sauce, garlic powder, and a pinch of dried onion flakes. Use a brush to generously coat the tops of the rolls, letting the mixture drip down the sides for maximum flavor.

Cover the dish with foil and bake for 15 minutes, allowing the cheese to melt and the flavors to meld together. Then, remove the foil and bake for an additional 5 minutes to let the tops get golden brown and slightly crisp.

While the sliders are baking, prepare the au jus according to the package instructions. Once the sliders are out of the oven, serve them hot with a bowl of au jus for dipping. The total cooking time is just 20-25 minutes, perfect for a quick yet satisfying meal.

Storage Options

These French Dip Sliders are so good that you may not have any leftovers. But if you do, don’t worry – they store well!

• Refrigerate: Store the sliders in an airtight container in the fridge for up to 3 days. To keep them from getting soggy, place a piece of parchment paper between the layers.
• Freeze: You can also freeze them! Wrap each slider individually in foil, then place in a freezer-safe bag for up to 3 months. When ready to eat, thaw in the fridge and reheat in the oven.

Reheating: To reheat, pop the sliders in a 350°F oven for about 10 minutes or until warmed through. You can also use a microwave, but the buns might lose some of their crispiness.

Variations and Substitutions

These French Dip Sliders are incredibly versatile, so don’t be afraid to experiment!

• Different Cheese: Swap out the provolone for Swiss, cheddar, or even pepper jack for a spicier kick. Each cheese brings a unique flavor to the sliders.
• Herb Butter Topping: Add fresh herbs like rosemary or thyme to the melted butter for an aromatic twist. You can also sprinkle a bit of Parmesan cheese on top before baking.
• Meat Variations: If you have leftover roast beef, brisket, or pulled pork, feel free to use it. You could even try thinly sliced turkey for a lighter version.
• Spicy Twist: Add sliced jalapeños or a dash of hot sauce to the butter topping for a spicy variation. It’s a fun way to heat things up for your spice-loving friends.

No matter how you make these sliders, they’re sure to be a hit. Feel free to put your own spin on them – you might just create your new favorite version. Enjoy every cheesy, beefy, and buttery bite!

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