There's nothing quite like the flavors of a classic egg roll, but who has time to roll and fry individual wrappers on a busy weeknight? This Egg Roll Stir Fry takes everything you love about the crispy, savory favorite and transforms it into a quick, one-pan meal that's ready in just 20 minutes.

I first whipped this up when I was craving takeout but didn't want to deal with deep frying. To my surprise, it became an instant family favorite! Packed with seasoned ground pork, crisp-tender cabbage, and a perfectly balanced sauce, this dish delivers all the satisfying flavors of an egg roll—without the hassle.

Why You'll Love This Egg Roll Stir Fry

Get ready to fall in love with this simple yet flavorful dish! Whether you're looking for a quick dinner, a low-carb meal, or just a way to satisfy your takeout cravings, this Egg Roll Stir Fry has something for everyone.

First off, it's incredibly quick and easy. With just one pan and a handful of ingredients, you can have dinner on the table in about 20 minutes—perfect for busy weeknights.

It's also healthy and low-carb. This stir fry skips the traditional egg roll wrapper, making it a great choice for anyone following a keto or paleo diet. You still get all the flavors you love, minus the extra carbs.

Another reason to love this recipe? It's budget-friendly. Cabbage and ground pork are both affordable ingredients that stretch a long way, making this a great meal for feeding a family without breaking the bank.

Finally, it's incredibly versatile. You can switch up the protein, add extra veggies, or tweak the seasoning to match your taste preferences. This dish is all about making it your own!

Ingredients Notes

The beauty of this dish lies in its simple, yet flavorful ingredients. Each one plays a crucial role in achieving that signature egg roll taste.

Ground pork is the classic choice for egg rolls, bringing a rich, savory depth to the dish. If you prefer, you can swap it out for ground chicken, turkey, or even crumbled tofu for a vegetarian twist.

Cabbage and carrots form the base of this stir fry. They provide the perfect crunch and absorb all the delicious flavors of the sauce. You can use a pre-shredded coleslaw mix to save time or slice your own fresh cabbage.

Garlic and ginger are key to building authentic, aromatic flavor. Fresh is best, but in a pinch, you can use ground ginger or garlic powder.

Soy sauce, sesame oil, and rice vinegar create the perfect sauce. Soy sauce adds salty umami, sesame oil provides a nutty richness, and rice vinegar balances it all with a hint of acidity. For a gluten-free version, swap soy sauce for tamari or coconut aminos.

If you like a little heat, a drizzle of sriracha or a pinch of red pepper flakes will add the perfect kick.

How To Make This Egg Roll Stir Fry

Making this dish is as easy as it gets! Just follow these simple steps, and you'll have a delicious, takeout-inspired meal in no time.

Start by heating a large skillet or wok over medium-high heat. Add a drizzle of sesame oil, then crumble in the ground pork. Let it cook, breaking it up with a wooden spoon, until it's browned and fully cooked through. This should take about 5-6 minutes.

Once the pork is cooked, add in the garlic and ginger. Stir them around for about 30 seconds until fragrant—this is where the magic starts to happen!

Next, toss in the cabbage and carrots. Stir everything together and let the veggies cook down for about 4-5 minutes, until they’re crisp-tender. They should soften slightly but still have a nice bite to them.

Now, it's time for the sauce. Pour in the soy sauce, rice vinegar, and a touch more sesame oil. Stir well, making sure everything is evenly coated. Let it cook for another minute so the flavors meld together.

Finish with a sprinkle of sliced green onions and, if you like spice, a drizzle of sriracha or red pepper flakes. Serve hot and enjoy the irresistible taste of egg rolls—without the wrapper!

Storage Options

If you have leftovers (which isn’t likely!), this Egg Roll Stir Fry stores beautifully.

For the fridge, place leftovers in an airtight container and store for up to 4 days. The flavors deepen over time, making it even tastier the next day!

To freeze, let the stir fry cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. When you're ready to eat, simply thaw overnight in the fridge and reheat.

For reheating, warm it up in a skillet over medium heat with a splash of water to prevent drying out. You can also microwave it in short intervals, stirring in between, until heated through.

Variations and Substitutions

One of the best things about this dish is its flexibility! Here are a few ideas to make it your own:

Want a different protein? Swap the ground pork for ground chicken, turkey, shrimp, or even crumbled tofu for a plant-based option.

Looking for extra veggies? Mushrooms, bell peppers, snap peas, or bean sprouts all make great additions. Just toss them in when you add the cabbage and carrots.

Need a gluten-free version? Use tamari or coconut aminos instead of soy sauce, and double-check that your rice vinegar is gluten-free.

Prefer a spicier kick? Add extra sriracha, red pepper flakes, or a dash of chili garlic sauce for more heat.

Want to turn it into a full meal? Serve it over steamed rice, cauliflower rice, or even noodles for a heartier dish.

This Egg Roll Stir Fry is endlessly customizable, so don’t be afraid to get creative. No matter how you make it, you’re in for a flavorful, satisfying meal!