Easy Slow Cooker Mississippi Steak Bites Recipe

There's nothing better than the tantalizing aroma of Mississippi Steak Bites slow-cooking in your kitchen all day. These tender, juicy bites of beef are infused with bold flavors from zesty pepperoncini, ranch seasoning, and savory au jus mix. Every bite is a perfect balance of tangy, salty, and melt-in-your-mouth goodness.

I first discovered this recipe on a chilly weekend when I wanted something hearty yet simple to make. The slow cooker did all the hard work while I curled up with a good book, and dinner was ready like magic. Now, it’s a go-to for family dinners or easy entertaining. Let me show you how to make it!

Why You’ll Love This Easy Slow Cooker Mississippi Steak Bites Recipe

Get ready to meet your new favorite comfort food. These Mississippi Steak Bites are a game-changer for anyone looking for an effortless yet crowd-pleasing meal.

• Set It and Forget It: With the slow cooker doing all the heavy lifting, this recipe is as hands-off as it gets. Just toss in your ingredients, and let the magic happen.
• Irresistible Flavor: The combination of ranch seasoning, au jus mix, and pepperoncini creates a mouthwatering flavor profile that's tangy, savory, and slightly spicy.
• Tender and Juicy: Cooking steak bites low and slow ensures they come out incredibly tender and full of flavor. No tough or chewy meat here!
• Perfect for Any Occasion: Whether you're serving this as a main course, over mashed potatoes, or as a party appetizer, these steak bites are versatile and sure to impress.

Once you try these, you'll be finding excuses to make them again and again. Ready to gather your ingredients? Let’s dive in!

Ingredients Notes

The beauty of this recipe lies in its simplicity. Just a few pantry staples and fresh beef transform into a restaurant-quality dish. Here's what you need:

• Beef Chuck Roast: This cut is perfect for slow cooking. Its marbling ensures the steak bites stay juicy and tender as they cook. If chuck isn’t available, you can use sirloin tips or stew meat as a substitute.
• Ranch Seasoning Mix: This pantry favorite adds a punch of herby, savory flavor. Opt for a store-bought packet or use homemade if you prefer.
• Au Jus Mix: The secret to a rich, beefy flavor! You can substitute this with beef bouillon granules in a pinch.
• Pepperoncini Peppers: These tangy peppers are the hallmark of Mississippi-style dishes. Use whole peppers for a milder kick, or slice them up for more heat. Don’t skip adding some of the brine—it enhances the flavor.
• Unsalted Butter: A few pats of butter melt down into the beef, creating a luscious sauce.
• Garlic (optional): For extra depth, add a few cloves of minced garlic or garlic powder.
• Special Equipment: A slow cooker is essential for this recipe. I recommend a 6-quart model to ensure plenty of room for the beef and sauce to cook evenly.

How to Make Easy Slow Cooker Mississippi Steak Bites

Making these Mississippi Steak Bites couldn’t be simpler. Here’s a step-by-step guide:

1. Prepare the Beef: Start by cutting your chuck roast into bite-sized pieces. Season lightly with salt and pepper.
2. Layer the Ingredients: In your slow cooker, arrange the steak bites in an even layer. Sprinkle the ranch seasoning and au jus mix evenly over the top. Scatter the pepperoncini peppers around the meat, and pour in ¼ cup of the pepperoncini brine for extra tanginess.
3. Add Butter: Place slices of butter on top of the seasoned steak bites. This helps create a rich, flavorful sauce as it melts.
4. Cook Low and Slow: Cover the slow cooker and set it to low for 6-8 hours, or high for 4 hours. The beef should be fork-tender and infused with all the delicious flavors.
5. Serve: Once done, give the steak bites a gentle stir to coat them in the sauce. Serve hot over mashed potatoes, rice, or even in a sandwich roll for an irresistible meal.

Cooking tip: Avoid lifting the slow cooker lid while cooking—this lets out heat and can extend the cooking time.

Storage Options

Got leftovers? Lucky you! These Mississippi Steak Bites store beautifully for meals later in the week.

• Refrigerator: Store in an airtight container for up to 4 days. Reheat in a skillet over low heat or in the microwave with a splash of water or beef broth to keep the meat moist.
• Freezer: Freeze the steak bites with their sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Meal Prep: These steak bites make an excellent addition to meal prep. Pair them with steamed veggies and potatoes or rice for a complete, ready-to-go lunch.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some creative ways to make it your own:

• Swap the Protein: Don’t have beef? Try pork shoulder or chicken thighs. Both are just as tender and soak up the flavors beautifully.
• Add Veggies: Toss in baby carrots, pearl onions, or cubed potatoes for a complete one-pot meal.
• Make It Spicier: Love heat? Add sliced jalapeños or crushed red pepper flakes alongside the pepperoncini.
• Use Gravy Instead of Au Jus: For a thicker, richer sauce, substitute the au jus mix with brown gravy mix.
• Keto-Friendly: Serve the steak bites over cauliflower mash or zoodles for a low-carb version.

Feel free to experiment and let this dish inspire new creations in your kitchen!

This Easy Slow Cooker Mississippi Steak Bites Recipe is guaranteed to become a staple in your meal rotation. It’s the kind of dish that makes life easier, tastes incredible, and leaves everyone satisfied. What are you waiting for? Grab your ingredients, fire up the slow cooker, and get ready to enjoy some seriously delicious steak bites!

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