Easy Homemade Stove Top Macaroni And Cheese Recipe

There's nothing quite like the comfort of creamy, cheesy macaroni and cheese made right on your stovetop. This recipe is a lifesaver for busy weeknights or impromptu cravings – no baking required! Each bite is rich, velvety, and perfectly indulgent.

I remember the first time I made this recipe on a rainy afternoon. It was so easy and delicious that my family now requests it regularly. Ready to discover your new favorite way to enjoy mac and cheese? Let’s dive in!

Why You’ll Love This Easy Stove Top Macaroni and Cheese

Get ready to embrace the coziest, most satisfying dish you'll ever make in under 30 minutes. This stove top macaroni and cheese is a game-changer for cheese lovers and anyone seeking an effortless dinner idea.

First, it’s incredibly quick and simple. From boiling the pasta to creating the luscious cheese sauce, the whole process takes less than half an hour – perfect for weeknights or last-minute meals.

Second, the ingredients are budget-friendly and pantry staples. You probably already have everything you need in your kitchen, making it as convenient as it is delicious.

Lastly, this recipe is highly customizable. Add your favorite proteins, sneak in veggies, or switch up the cheeses to make it your own. The possibilities are endless, and it always turns out amazing.

Ready to fall in love with this ultimate comfort food? Let’s talk about the ingredients.

Ingredients Notes

The beauty of this mac and cheese lies in its simplicity. With just a handful of ingredients, you’ll have a creamy, cheesy masterpiece in no time.

Pasta: Choose a short, sturdy shape like elbow macaroni, shells, or cavatappi. These shapes hold the sauce beautifully, ensuring every bite is packed with cheesy goodness.

Cheese: The star of the show! A combination of sharp cheddar and Gruyère creates the perfect balance of tang and meltability. Feel free to mix in other cheeses like Parmesan, mozzarella, or Monterey Jack for extra depth.

Milk and Heavy Cream: These create the creamy base for the cheese sauce. Using a mix of the two gives the perfect consistency – not too heavy, but luxuriously smooth.

Butter and Flour: This duo forms a quick roux, which thickens the sauce and ensures it clings to the pasta.

Seasonings: A pinch of salt, pepper, and paprika adds just the right amount of flavor. For a little kick, try a dash of cayenne or hot sauce!

No special equipment is needed, just a large pot for the pasta and a sturdy saucepan for the sauce.

How to Make This Easy Stove Top Macaroni and Cheese

Making this stove top macaroni and cheese is as easy as 1-2-3. Follow these steps for a foolproof result every time.

1. Cook the Pasta: Start by boiling a large pot of salted water. Add your pasta and cook until just al dente, according to package instructions. Drain and set aside, reserving about a cup of the pasta water in case you need to thin the sauce later.
2. Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Once melted, whisk in flour to form a smooth paste (roux). Cook for about 1 minute, whisking constantly, to eliminate the raw flour taste.
3. Add Milk and Cream: Gradually pour in the milk and heavy cream, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, letting it thicken slightly.
4. Melt the Cheese: Reduce heat to low and stir in your shredded cheddar and Gruyère, a handful at a time. Stir until the cheese is fully melted and the sauce is silky smooth. Add a pinch of salt, pepper, and paprika to taste.
5. Combine and Serve: Toss the cooked pasta into the sauce, ensuring every piece is coated. If the sauce feels too thick, stir in a splash of the reserved pasta water until you reach your desired consistency. Serve immediately, garnished with a sprinkle of extra cheese or fresh parsley.

This dish is best enjoyed hot and fresh, but let’s discuss how to save those leftovers.

Storage Options

Got leftovers? This mac and cheese reheats beautifully with a little extra care. Here's how to store it for maximum flavor and freshness.

Refrigeration: Transfer the mac and cheese to an airtight container and store in the fridge for up to 3 days. When reheating, add a splash of milk to restore the creamy texture.

Freezing: While it’s best fresh, you can freeze mac and cheese for up to 2 months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating.

Reheating Tips: Warm leftovers on the stove over low heat, stirring frequently. Add a bit of milk or cream to keep the sauce smooth and creamy. Avoid overheating, as the cheese can separate.

Variations and Substitutions

This stove top mac and cheese is incredibly versatile. Try these variations to make it your own:

• Protein Boost: Stir in cooked chicken, crispy bacon, or shredded rotisserie chicken for a heartier meal.
• Veggie-Packed: Add steamed broccoli, roasted cauliflower, or sautéed spinach for a nutritious twist.
• Spicy Kick: Mix in diced jalapeños or a splash of hot sauce for a bit of heat.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour blend to make the roux.
• Different Cheeses: Experiment with blue cheese, gouda, or pepper jack to create your signature flavor.

The possibilities are endless, so don’t be afraid to get creative!

Conclusion

This Easy Homemade Stove Top Macaroni and Cheese is a recipe you’ll come back to time and time again. Its quick prep, creamy texture, and customizable options make it a winner for any occasion.

So, grab your favorite pasta and cheese, and let’s get cooking – you’ll have a warm bowl of comfort ready in no time! What are your favorite add-ins or twists on mac and cheese? Share in the comments below!

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