Easy Creamy Marry Me Chicken Recipe

There's nothing quite like the creamy, savory goodness of Marry Me Chicken to elevate any meal from ordinary to unforgettable. Imagine tender, perfectly seasoned chicken breasts enveloped in a rich, sun-dried tomato cream sauce that’s so irresistible, you might just find yourself falling head over heels.

I first discovered this recipe when trying to create a simple, romantic dinner for two. It was an instant hit, quickly earning a spot in our regular dinner rotation. Ready to make a dish that’s sure to leave a lasting impression? Let’s dive into the details.

Why You'll Love This Marry Me Chicken

Get ready to fall in love with your new favorite comfort food. This Marry Me Chicken is not only decadent and delicious but also surprisingly easy to whip up.

First off, this recipe is the epitome of effortless elegance. With just a few everyday ingredients, you can create a dish that looks and tastes like it came from a gourmet restaurant. It’s perfect for both weeknight meals and special occasions when you want to impress.

The creamy sauce is truly the star here. Made with heavy cream, garlic, and sun-dried tomatoes, it coats every bite with luscious flavor. The savory, slightly tangy tomatoes balance the richness of the cream, making each forkful an explosion of taste.

Best of all, this dish is versatile enough to suit almost any dietary preference. Whether you serve it over pasta, rice, or even zoodles for a low-carb option, Marry Me Chicken adapts beautifully to your needs. It's comfort food at its best, made in under 40 minutes!

Ingredients Notes

The magic of Marry Me Chicken lies in its simple yet flavor-packed ingredients. Each one is essential in creating the perfect balance of flavors and textures.

• Chicken Breasts: For this recipe, I recommend using boneless, skinless chicken breasts. They cook up juicy and tender in the creamy sauce, absorbing all that delicious flavor. If you prefer dark meat, boneless chicken thighs work just as well.
• Sun-Dried Tomatoes: These little bursts of flavor add a tangy, umami-rich kick to the sauce. Make sure to use sun-dried tomatoes packed in oil for the best texture and taste. If you only have dry ones on hand, soak them in warm water for 10-15 minutes to soften.
• Heavy Cream: The base of the luxurious sauce, heavy cream, creates a smooth and velvety texture. If you’re looking for a lighter option, you can substitute half-and-half, but the sauce won’t be quite as rich.
• Parmesan Cheese: Grated Parmesan melts beautifully into the sauce, adding a salty, savory depth of flavor. For the best results, use freshly grated cheese rather than the pre-packaged kind.
• Chicken Broth: A splash of chicken broth helps thin out the sauce just enough, while also adding extra savory notes. Use low-sodium broth to have better control over the saltiness of the dish.

No special equipment is required for this recipe – just a good, heavy-bottomed skillet to sear the chicken and simmer the sauce.

How To Make This Marry Me Chicken

Creating this mouthwatering Marry Me Chicken is simpler than you might think. Let me walk you through the process step by step.

Start by seasoning your chicken breasts with salt, pepper, and a pinch of paprika for a hint of smokiness. Heat some olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken and sear for 4-5 minutes per side, until golden brown. The chicken doesn’t need to be fully cooked at this stage – it will finish cooking in the sauce. Remove the chicken from the skillet and set aside.

In the same skillet, lower the heat to medium and add a bit more oil if needed. Toss in minced garlic and let it cook for about 30 seconds until fragrant, being careful not to burn it. Next, add the sun-dried tomatoes and sauté for a minute, allowing their flavor to infuse the oil.

Pour in the chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan – this step is crucial for building flavor. Then, stir in the heavy cream and bring the sauce to a gentle simmer. Let it cook for 3-4 minutes until it thickens slightly.

Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken and let everything simmer together for another 8-10 minutes, or until the chicken is cooked through and the sauce has thickened. Sprinkle Parmesan cheese over the top and stir until melted and well incorporated.

Garnish with fresh basil and serve immediately over your choice of pasta, rice, or vegetables. Total time from start to finish: about 30-40 minutes!

Storage Options

If you have any leftovers (though I doubt you will!), Marry Me Chicken stores beautifully.

• Refrigerate: Place the cooled chicken and sauce in an airtight container and refrigerate for up to 3 days. The sauce may thicken as it cools, but it will loosen up again when reheated.
• Freeze: For longer storage, transfer the chicken and sauce to a freezer-safe container. Freeze for up to 2 months. Let it thaw overnight in the refrigerator before reheating.

To reheat, warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if necessary. Stir occasionally until heated through.

Variations and Substitutions

One of the best things about Marry Me Chicken is its adaptability. Here are a few variations to try:

• Low-Carb/Keto Version: Serve the chicken over cauliflower rice or zoodles to keep the meal low in carbohydrates. You can also thicken the sauce with cream cheese if you prefer a richer, keto-friendly texture.
• Vegetarian Option: For a vegetarian twist, use sliced portobello mushrooms in place of chicken. Sauté the mushrooms until golden brown and continue with the recipe as usual.
• Add Veggies: Feel free to add some sautéed spinach, kale, or even chopped asparagus to the sauce for extra nutrition. Just make sure to cook the vegetables until tender before adding the chicken back in.
• Spicy Kick: If you like a bit of heat, add crushed red pepper flakes to the sauce or drizzle in a bit of hot sauce.

This recipe is perfect for experimenting, so don’t be afraid to make it your own. Enjoy every creamy, dreamy bite!

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