Easy Creamy Chicken Noodle Soup Recipe

There's nothing quite like a warm bowl of Creamy Chicken Noodle Soup on a chilly day. It’s the ultimate comfort food—rich, creamy, and packed with tender chicken, soft noodles, and hearty vegetables. This quick and easy recipe is perfect for busy weeknights or cozy weekends when you want something simple yet satisfying.

I first made this creamy version of chicken noodle soup on a snowy Sunday when the kids were feeling under the weather. It was like a warm hug in a bowl, and they polished off their servings in record time. Since then, this recipe has become a go-to for comforting family dinners or meal-prepped lunches.

Let me show you how easy it is to whip up this creamy classic that your whole family will love.

Why You'll Love This Easy Creamy Chicken Noodle Soup

If you’re craving a bowl of something warm, hearty, and packed with flavor, this creamy chicken noodle soup is about to become your new favorite.

First, this recipe is incredibly quick and easy. You can have it on the table in just 30 minutes, making it perfect for hectic weeknights when you need dinner on the table fast.

It’s also a one-pot wonder. Fewer dishes to wash means you get to spend less time cleaning up and more time enjoying your cozy meal.

The soup is packed with nutritious ingredients. Tender chicken, carrots, celery, and onions add hearty texture and flavor, while the creamy broth provides that extra touch of indulgence.

And let’s not forget how versatile this recipe is. You can swap out the noodles, toss in extra veggies, or adjust the creaminess to suit your taste. It’s an easy recipe to customize based on what you have in your kitchen.

With its creamy texture and cozy flavors, this soup feels like a warm blanket on a cold day.

Ingredients Notes

The magic of this Easy Creamy Chicken Noodle Soup lies in its simple, wholesome ingredients. Here’s what you’ll need:

• Chicken: I recommend using boneless, skinless chicken breasts for a lean and tender result. You can also use rotisserie chicken to save time or leftover cooked chicken from a previous meal.
• Egg noodles: These classic noodles are the heart of the soup. They cook quickly and have that perfect texture to soak up the creamy broth. If you don’t have egg noodles, rotini or even bowtie pasta will work beautifully.
• Vegetables: The combination of carrots, celery, and onion (also known as a mirepoix) adds a savory base that’s essential for the flavor of this soup. Chop them small for a tender bite.
• Chicken broth: Use a good-quality low-sodium chicken broth as the base of the soup. It adds rich, savory flavor without overpowering the dish.
• Heavy cream: The key to the creamy broth is heavy cream. If you want a lighter version, you can use half-and-half or whole milk, though the soup won’t be quite as rich.
• Seasonings: A mix of garlic, thyme, and parsley brings out the classic flavor of chicken noodle soup. Add a touch of salt and black pepper to taste.
• Flour and butter: These two ingredients help thicken the soup to give it that luscious creamy consistency.

You’ll also need a large pot or Dutch oven to make this soup. It’s all cooked in one pot, so cleanup is a breeze!

How To Make This Easy Creamy Chicken Noodle Soup

Making this creamy chicken noodle soup is as easy as it gets. With just a few simple steps, you’ll have a delicious bowl of soup ready to enjoy in no time.

Start by cooking the vegetables. Melt a couple of tablespoons of butter in a large pot over medium heat. Once melted, add your chopped onions, carrots, and celery. Sauté them for about 5-6 minutes until they’re soft and fragrant.

Next, add the garlic and flour. Stir in the minced garlic and let it cook for about 30 seconds. Sprinkle in the flour and mix well to coat the vegetables. The flour helps thicken the soup, giving it that creamy texture we’re after.

Pour in the chicken broth and bring the mixture to a gentle simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pot—this adds even more flavor to the soup.

Now it’s time for the chicken. Add the chicken breasts (whole) into the simmering broth and let them cook for about 10-12 minutes, or until the chicken is fully cooked and tender. Once done, remove the chicken, shred it with two forks, and set it aside.

Add the egg noodles to the pot and let them cook in the broth. This usually takes about 6-8 minutes. Stir occasionally to make sure they don’t stick together.

While the noodles cook, pour in the heavy cream and stir everything together. The cream will transform the soup into a luscious, velvety bowl of comfort. Return the shredded chicken to the pot and stir to combine. Taste the soup and adjust the seasoning with salt, pepper, and fresh parsley.

The result? A creamy, hearty chicken noodle soup that’s ready in just about 30 minutes. Serve it warm with a sprinkle of parsley and a side of crusty bread for dipping.

Storage Options

This creamy chicken noodle soup stores beautifully, making it perfect for leftovers or meal prep.

• Refrigerator: Allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 3-4 days.
• Freezer: Creamy soups can be tricky to freeze because the dairy might separate. To freeze this soup, leave out the cream and add it when reheating. Store in freezer-safe containers for up to 3 months.
• Reheating: To reheat, warm the soup gently on the stovetop over medium-low heat. If it’s too thick, add a splash of chicken broth or cream to restore the creamy consistency.

Variations and Substitutions

The beauty of this creamy chicken noodle soup is its versatility. Here are a few variations you can try to make it your own:

• Protein swap: If you don’t have chicken breasts, use leftover rotisserie chicken, turkey, or even diced ham for a different flavor profile.
• Vegetable boost: Add extra veggies like peas, corn, spinach, or mushrooms to make the soup even heartier and more nutritious.
• Noodle alternatives: Swap out egg noodles for other types of pasta, such as rotini, shells, or even gluten-free noodles for a gluten-free option.
• Lightened-up version: Use half-and-half or whole milk instead of heavy cream for a lighter version. You can also skip the flour if you prefer a thinner broth.
• Herb twists: Experiment with fresh herbs like rosemary, dill, or tarragon to give the soup a different flavor profile.

Don’t be afraid to make this recipe your own! With just a few tweaks, you can create a soup that perfectly fits your family’s taste preferences.

This Easy Creamy Chicken Noodle Soup is everything you need for a cozy, comforting meal. It’s simple, flavorful, and sure to become a new family favorite. Whether you’re battling a cold or just need a warm, hearty dinner on a cold night, this recipe delivers every single time. Give it a try, and let me know how you make it your own!

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