There’s something magical about a homemade chocolate pie that feels like a warm hug in dessert form. This Easy Chocolate Pie combines a rich, velvety chocolate filling with a buttery, crisp crust – all without needing to spend hours in the kitchen. Perfect for family gatherings, cozy dinners, or a simple weeknight treat, this pie is as indulgent as it is easy to make.

I discovered this recipe while hunting for a simple dessert that didn’t skimp on flavor. Now, it’s a go-to dessert that everyone looks forward to, often disappearing within minutes! Let’s dive into why you’ll absolutely love this chocolate pie.

Why You'll Love This Easy Chocolate Pie

Get ready to meet your new favorite dessert! This Easy Chocolate Pie has all the hallmarks of a classic chocolate treat, but with a quick and stress-free twist.

First, it's incredibly easy to make. With just a handful of basic ingredients, you can whip this up without needing special baking skills or equipment. The hardest part? Waiting for it to cool so you can dig in!

Second, it’s the perfect dessert for chocolate lovers. The filling is made with real chocolate and a touch of cream, creating a luscious, smooth texture that satisfies every chocolate craving.

Not to mention, it’s also versatile. While it’s delightful on its own, this chocolate pie can be topped with whipped cream, fresh berries, or even a sprinkle of sea salt for added flair.

Lastly, this pie is great for any occasion. From holiday dinners to weekday indulgences, it’s the kind of recipe that impresses without extra effort. Now, let’s take a closer look at what you’ll need to make this chocolatey delight.

Ingredients Notes

The beauty of this Easy Chocolate Pie lies in its simplicity. Each ingredient serves a purpose, creating a rich, satisfying dessert that comes together in no time.

Chocolate Chips: Semi-sweet or bittersweet chocolate chips work beautifully in this recipe. Semi-sweet gives a balanced sweetness, while bittersweet adds a more intense chocolate flavor. Feel free to mix them based on your chocolate preference.
Sweetened Condensed Milk: This ingredient is the key to the creamy, smooth texture of the filling. Sweetened condensed milk also adds sweetness, meaning you don’t need additional sugar in the recipe.
Eggs: Eggs help set the filling and create a silky, custard-like consistency. For the best results, use room-temperature eggs, as they incorporate more smoothly with the chocolate mixture.
Butter: A small amount of melted butter adds a subtle richness to the filling, rounding out the chocolate flavor.
Pie Crust: A pre-made graham cracker or Oreo crust works perfectly here and saves time. If you prefer a classic pie crust, that will work too. Just be sure it’s fully baked before adding the filling.

For this recipe, you won’t need any special equipment – just a mixing bowl, a whisk, and a pie dish. Let’s get into the fun part: making the pie!

How To Make This Easy Chocolate Pie

Making this chocolate pie is as simple as mixing, pouring, and baking. Here’s a step-by-step guide to ensure perfect results every time.

Preheat the oven and prepare the crust. Begin by preheating your oven to 350°F (175°C). If you’re using a store-bought graham cracker or Oreo crust, you can skip any prebaking. For a homemade crust, bake it for about 5 minutes until it’s lightly golden, then let it cool slightly.
Melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each one, until the chocolate is fully melted and smooth. Be careful not to overheat, as chocolate can scorch quickly.
Mix in the condensed milk and eggs. Once the chocolate is melted, stir in the sweetened condensed milk until well combined. Then, whisk in the eggs one at a time, mixing until smooth and glossy. This mixture will form the creamy base of your pie filling.
Pour and bake. Pour the chocolate filling into the prepared crust. Smooth out the top, then place the pie in the oven. Bake for about 25-30 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Cool and serve. Allow the pie to cool at room temperature, then transfer it to the refrigerator to chill for at least 2 hours. This helps the filling set and makes slicing easier. Serve chilled or at room temperature, with whipped cream or a drizzle of chocolate sauce if desired.

Once it’s ready, this pie will have a firm, rich filling that cuts cleanly, making for beautiful slices and happy taste buds.

Storage Options

This Easy Chocolate Pie stores wonderfully, meaning you can enjoy leftovers or prepare it ahead of time.

Refrigerator: Store the pie in the fridge, covered tightly with plastic wrap or foil, for up to 4 days. It actually tastes even better the day after it’s made as the flavors meld and deepen.
Freezer: You can also freeze the pie for up to 3 months. To do this, wrap the cooled pie tightly in plastic wrap, then place it in a large freezer bag. Thaw overnight in the refrigerator before serving.
Reheating: Although this pie is delicious cold, you can also enjoy it slightly warm. Just pop a slice in the microwave for about 10 seconds to bring back some of that gooey texture.

Variations and Substitutions

This pie is incredibly forgiving, so feel free to switch things up based on what you have on hand or what you’re craving.

Add a hint of coffee: Stir in 1-2 teaspoons of instant espresso powder with the chocolate mixture. This adds depth and enhances the chocolate flavor without a distinct coffee taste.
Top it with whipped cream or marshmallow fluff: For a classic touch, add a dollop of homemade whipped cream or marshmallow fluff on top of each slice. This adds a light, fluffy contrast to the rich chocolate filling.
Try a flavored crust: Use a chocolate graham cracker crust for an extra chocolatey base or a peanut butter crust for a twist that complements the chocolate filling.
Mix in some nuts: For added crunch, sprinkle chopped pecans or hazelnuts into the filling before baking. The nuts add texture and an earthy flavor that pairs beautifully with chocolate.
Add a pinch of sea salt: A sprinkle of flaky sea salt over each slice brings out the richness of the chocolate and adds a sophisticated touch.

However you decide to make it, this chocolate pie is bound to become a staple dessert in your recipe rotation. Each slice is packed with creamy, chocolatey goodness that everyone will love – and no one has to know how easy it was to make!