Easy Bisquick Dumplings Recipe

There's nothing quite like the comfort of warm, fluffy Bisquick Dumplings nestled in a savory broth. The simplicity of this recipe makes it a go-to for busy weeknights or when you're craving something hearty and satisfying.

My family first fell in love with this dish on a cold winter evening when we needed a quick fix for dinner. These tender dumplings paired with a rich, homemade stew have since become a staple in our kitchen.

Ready to make a meal that feels like a warm hug? Let’s dive in!

Why You'll Love This Easy Bisquick Dumplings Recipe

Get ready to meet your new favorite comfort food. These Bisquick Dumplings are a game-changer for home cooks who want something hearty, delicious, and stress-free.

First off, it’s quick and easy. This recipe comes together in under 30 minutes, making it perfect for those busy weeknights when time is tight but you still want a homemade meal.

You only need a handful of ingredients. Most of them are pantry staples, and of course, the star of the show is Bisquick, which cuts down on prep time without sacrificing flavor or texture.

They’re light, fluffy, and melt-in-your-mouth good. The dumplings cook right in the broth, soaking up all those delicious flavors, making every bite irresistible.

It's a family favorite. Kids love the soft, pillowy texture, while adults appreciate how adaptable this recipe is—you can pair it with chicken, beef stew, or even a vegetable broth for a vegetarian twist.

Ingredients Notes

The magic of this recipe lies in its simplicity. With just a few ingredients, you can create a dish that's packed with flavor and warmth.

• Bisquick Mix: The hero of this dish, Bisquick provides the perfect shortcut for tender, fluffy dumplings. You can use the original mix or a gluten-free version if needed.
• Milk: This combines with the Bisquick to create a soft, scoopable dough. Whole milk works best, but you can substitute it with plant-based milk for a dairy-free option.
• Chicken or Vegetable Broth: The broth is the flavorful base that the dumplings simmer in, infusing them with a rich taste. Opt for low-sodium varieties if you're watching your salt intake.
• Seasonings: A pinch of salt, black pepper, and optional herbs like parsley or thyme elevate the overall flavor.
• Optional Additions: Add diced cooked chicken or vegetables to turn this into a one-pot meal.

No special equipment is required—just a large pot or Dutch oven with a lid for simmering those dumplings to perfection!

How to Make Easy Bisquick Dumplings

This recipe is as simple as mixing, scooping, and simmering. Let’s break it down step by step.

1. Prepare Your Broth
   Start by heating your broth in a large pot or Dutch oven. Bring it to a gentle simmer over medium heat. If you're adding cooked chicken or vegetables, stir them into the broth at this stage to heat through.
2. Mix the Dumpling Dough
   In a mixing bowl, combine 2 cups of Bisquick mix and ⅔ cup of milk. Stir gently until a soft dough forms. Be careful not to overmix—this keeps the dumplings light and tender.
3. Drop the Dough
   Using a spoon, scoop heaping tablespoons of the dough and drop them directly onto the simmering broth. Space them out to give them room to puff up.
4. Cover and Cook
   Reduce the heat to low and cover the pot with a tight-fitting lid. Let the dumplings steam for about 10 minutes without lifting the lid—this is crucial for achieving the perfect fluffy texture.
5. Check for Doneness
   After 10 minutes, remove the lid and test a dumpling by cutting it open. The center should be fully cooked and not doughy. If needed, cook for another 2-3 minutes.
6. Serve and Enjoy
   Ladle the broth and dumplings into bowls, garnish with fresh parsley if desired, and serve warm.

Total time? Just 25-30 minutes from start to finish. Perfect for weeknights!

Storage Options

While these dumplings are best enjoyed fresh, leftovers can be stored and reheated for another comforting meal.

• Refrigerate: Transfer any leftovers to an airtight container and store in the fridge for up to 3 days.
• Freeze: For longer storage, freeze the broth and dumplings in separate containers. This prevents the dumplings from becoming too soggy when thawed.
• Reheat: Warm the broth on the stovetop over medium heat until steaming. Add the dumplings in the last few minutes to reheat gently without overcooking.

Variations and Substitutions

This Bisquick Dumpling recipe is wonderfully versatile. Here are some ways you can make it your own:

• Herbed Dumplings: Add chopped fresh herbs like parsley, chives, or dill to the dumpling dough for a burst of flavor.
• Cheesy Twist: Mix in ¼ cup of shredded cheddar or Parmesan into the dough before dropping it into the broth.
• Vegetarian Option: Use vegetable broth and add hearty vegetables like carrots, celery, and mushrooms for a plant-based version.
• Spiced Up: Add a pinch of cayenne or smoked paprika to the broth for a hint of spice.
• Gluten-Free: Substitute Bisquick with a gluten-free baking mix to make this recipe suitable for gluten-sensitive diets.

Experimenting with these variations is half the fun! Let your creativity shine and tailor the dish to your tastes.

This Easy Bisquick Dumplings Recipe proves that comfort food doesn’t have to be complicated. Whether you're serving it as part of a hearty chicken and dumplings dinner or simply enjoying it in a flavorful broth, this recipe is sure to become a family favorite. Give it a try tonight—you won’t be disappointed!

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