Name: Easy Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian-inspired
Ingredients: 1 lb beef sirloin or tenderloin, sliced thinly; 8 oz mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tbsp all-purpose flour; 2 tbsp butter; 1 tbsp olive oil; 1 tsp Worcestershire sauce; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Egg noodles or rice, cooked (for serving)

There’s nothing quite like the comforting aroma of beef stroganoff simmering on the stove. This classic dish combines tender beef, a rich and creamy mushroom sauce, and perfectly cooked egg noodles, creating a hearty meal that's pure comfort in every bite.

I first tried this recipe on a chilly evening when I needed something warm, quick, and satisfying for dinner. What began as a simple experiment quickly became a family staple. Today, it’s one of our favorite go-to meals, ready in under 30 minutes.

Why You'll Love This Easy Beef Stroganoff

Get ready to fall head over heels for this foolproof beef stroganoff recipe. Whether you’re a beginner in the kitchen or a seasoned cook, this dish is sure to impress.

First and foremost, it’s quick and easy. With just a few simple steps and readily available ingredients, you can have dinner on the table in less than half an hour. Perfect for those busy weeknights when time is of the essence.

The creamy sauce is an absolute showstopper. Made with sour cream and beef broth, it’s silky, flavorful, and perfectly coats the tender beef and noodles.

It’s also budget-friendly. Using affordable cuts like ground beef or sirloin ensures you get maximum flavor without breaking the bank. Plus, most of the ingredients are pantry staples, making it a cost-effective option.

Finally, this recipe is highly customizable. You can adjust the seasonings, add extra vegetables, or even swap out the beef for chicken or mushrooms for a vegetarian twist.

Ingredients Notes

This easy beef stroganoff relies on simple ingredients that pack a punch of flavor. Let’s dive into what you’ll need and why each one matters.

Beef: Use tender cuts like sirloin or flank steak, sliced into thin strips for even cooking. Ground beef works well too for a faster, more affordable option.
Mushrooms: Fresh cremini or button mushrooms add an earthy depth to the dish. Sauté them until golden for the best flavor.
Beef Broth: This forms the base of the sauce. Opt for a low-sodium variety to control the saltiness and build a rich, savory profile.
Sour Cream: The star ingredient for the creamy sauce. Full-fat sour cream ensures a velvety texture and tangy flavor, but you can use light sour cream if preferred.
Egg Noodles: These wide, flat noodles are traditional and hold the sauce beautifully. Cook them al dente to avoid sogginess.
Onion and Garlic: A simple combination that forms the flavor foundation of the dish. Dice the onion finely and mince the garlic for even distribution.

Special Equipment: A large skillet and a heavy-bottomed pot for boiling noodles will make preparation seamless.

How to Make This Easy Beef Stroganoff

Making beef stroganoff is as easy as it is delicious. Here’s a step-by-step guide to help you recreate this classic dish at home.

Start by cooking the egg noodles. Bring a large pot of salted water to a boil and cook the noodles until just tender. Drain and set aside, tossing with a little butter or olive oil to prevent sticking.

While the noodles cook, heat a large skillet over medium-high heat. Add a drizzle of oil and cook the beef strips in batches. Sear each side for about 2 minutes until browned, then transfer to a plate.

In the same skillet, sauté the onion and garlic until fragrant, scraping up any browned bits from the bottom of the pan. Add the mushrooms and cook until they release their juices and turn golden brown.

Next, stir in the beef broth and a splash of Worcestershire sauce. Let it simmer for 5 minutes to reduce slightly, then whisk in the sour cream and a spoonful of flour to thicken the sauce.

Return the beef to the skillet, stirring to coat it in the creamy sauce. Add the cooked noodles and toss gently to combine. Garnish with fresh parsley before serving.

Total prep and cooking time? Just 30 minutes for a satisfying, restaurant-quality meal!

Storage Options

Got leftovers? This beef stroganoff stores beautifully, making it ideal for meal prep.

Refrigerator: Transfer leftovers to an airtight container and store in the fridge for up to 3 days.
Freezer: Place in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm gently in a skillet over low heat, adding a splash of beef broth or milk to loosen the sauce. Avoid high heat to prevent the sour cream from curdling.

Variations and Substitutions

One of the best things about beef stroganoff is its versatility. Here are some ideas to make this dish your own:

Vegetarian: Swap the beef for hearty mushrooms, zucchini, or eggplant. Add extra seasonings to enhance the flavor.
Gluten-Free: Use gluten-free pasta or noodles, and replace the flour with a cornstarch slurry for thickening.
Low-Carb: Serve the stroganoff over cauliflower rice or zucchini noodles instead of egg noodles.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little heat.
Different Protein: Try ground turkey, chicken, or even shrimp as a delicious alternative to beef.

No matter how you customize it, this easy beef stroganoff is sure to become a favorite in your recipe collection. So grab your skillet and get cooking – your family will thank you!