Are you in the mood for a delicious, easy-to-make meal that’s packed with flavor and perfect for busy days? Look no further than this Crockpot Sloppy Joes recipe! Made with ground beef, tangy tomato sauce, and just the right amount of seasoning, this recipe is ideal for family dinners, gatherings, or even meal prep. Keep reading to find out exactly how to make this mouth-watering, savory dish, along with tips for making it even better, variations to try, and answers to common questions about Crockpot Sloppy Joes!

What are “Crockpot Sloppy Joes”?
Crockpot Sloppy Joes are a slow-cooked version of the classic American sandwich made with ground meat, typically beef, simmered in a tangy, slightly sweet sauce. Traditionally served on hamburger buns, this dish is the epitome of comfort food with a touch of nostalgia. By making Sloppy Joes in a crockpot, you’ll let the flavors blend and develop over hours, resulting in a richer, more satisfying taste that’s worth the wait. It’s a simple, hands-off way to cook this classic favorite while you focus on other tasks.
Ingredients List for Crockpot Sloppy Joes
Here’s everything you’ll need to make a batch of delicious Crockpot Sloppy Joes. This recipe serves approximately 8, but feel free to adjust the ingredients to suit your needs.
- 2 lbs ground beef – Choose lean or extra lean to avoid excessive grease.
- 1 large onion, diced – Adds sweetness and flavor to the dish.
- 1 green bell pepper, diced – For a mild, savory note.
- 3 cloves garlic, minced – Essential for depth and aroma.
- 1 cup ketchup – Provides the tangy tomato base.
- ¼ cup brown sugar – Adds sweetness and helps caramelize the sauce.
- ¼ cup yellow mustard – For a bit of acidity and zing.
- 2 tablespoons Worcestershire sauce – Deepens the savory profile.
- 1 can (15 oz) tomato sauce – Adds richness to the sauce.
- 1 tablespoon apple cider vinegar – Balances the sweetness with a hint of acidity.
- Salt and pepper, to taste – Adjust to your preference.
- 8 hamburger buns – Soft and fluffy buns work best to soak up the sauce.
Optional Ingredients for Crockpot Sloppy Joes
These ingredients can be added to customize your Sloppy Joes to your personal taste:
- 1-2 tablespoons hot sauce – For those who like it spicy.
- 1 tablespoon liquid smoke – Adds a smoky, BBQ-like flavor.
- ¼ teaspoon smoked paprika – Enhances the smokiness.
- Cheddar cheese slices – Melt over the mixture for extra richness.
- Pickle slices – Add on top for a tangy crunch.
Substitutions and Variations
One of the best things about Crockpot Sloppy Joes is their flexibility. Here are some easy substitutions and variations you can try:
- Ground Turkey or Chicken – Swap out ground beef for a leaner option like ground turkey or chicken for a lighter dish.
- Low Sugar or Sugar-Free – Use a sugar-free ketchup and omit the brown sugar for a low-sugar option.
- Vegan Sloppy Joes – Substitute ground beef with a plant-based meat alternative, such as lentils or crumbled tofu, and use vegan Worcestershire sauce.
- Different Buns – Try brioche, pretzel, or whole wheat buns for a twist.
- BBQ Style – Use BBQ sauce instead of ketchup for a more Southern-inspired flavor.
- Add Beans – Mix in a can of black or kidney beans for added texture and protein.
Step-by-Step Cooking Instructions

Ready to get started? Here’s how to make Crockpot Sloppy Joes in just a few simple steps:
- Brown the Ground Beef
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat. - Prepare the Vegetables
Add the diced onions, green bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until the vegetables soften slightly. - Combine Ingredients in the Crockpot
Transfer the cooked beef and vegetables to the crockpot. Add ketchup, brown sugar, mustard, Worcestershire sauce, tomato sauce, and apple cider vinegar. Stir well to combine all ingredients. - Season
Add salt and pepper to taste. Mix everything again to ensure even distribution. - Cook on Low
Cover and set the crockpot to LOW. Cook for 4-6 hours, stirring occasionally to help the flavors meld. - Serve
Once ready, spoon the mixture onto hamburger buns and serve hot. Enjoy your delicious Crockpot Sloppy Joes!
How to Cook Crockpot Sloppy Joes: A Step-by-Step Guide
- Prepare the Meat and Vegetables
Start by browning the ground beef and cooking the onions, bell pepper, and garlic until fragrant. - Mix the Sauce
In a separate bowl, whisk together ketchup, brown sugar, mustard, Worcestershire sauce, tomato sauce, and apple cider vinegar. This helps evenly mix the flavors before adding them to the crockpot. - Combine and Slow Cook
Place everything into the crockpot and stir well. Cook on low for several hours for the best results. - Toast the Buns (Optional)
For an extra special touch, lightly toast the hamburger buns before adding the Sloppy Joe mixture. - Assemble and Serve
Spoon the meat mixture onto each bun, top with cheese or pickles if desired, and enjoy!
Common Mistakes to Avoid
Even with a simple recipe, there are a few pitfalls to watch out for:
- Not Draining the Fat – Skipping this step can make the dish too greasy.
- Overcooking – While the crockpot can cook for hours, try not to leave it for more than 6-8 hours on low, or the flavors may become too intense.
- Too Much Sugar – Adjust sugar levels to your taste, as too much can make the dish overly sweet.
- Forgetting to Stir – Stirring occasionally helps distribute flavors evenly.
- Skipping Seasoning – Don’t skip the salt and pepper; they bring out the flavors of the other ingredients.
Serving and Presentation Tips
To take your Crockpot Sloppy Joes to the next level, consider these presentation tips:
- Add a Cheese Slice – Place a slice of cheddar cheese on top and let it melt slightly before serving.
- Serve with Pickles – Add dill or bread-and-butter pickles for an added burst of flavor.
- Top with Coleslaw – A scoop of coleslaw on top of your Sloppy Joe adds crunch and a creamy contrast.
- Use Slider Buns – For a party or gathering, serve smaller portions on slider buns for easy, handheld bites.
- Pair with Sides – Serve alongside potato chips, fries, or a green salad for a complete meal.
How to Serve Crockpot Sloppy Joes
Sloppy Joes are traditionally served on soft hamburger buns. For a twist, try serving them:
- Open-Faced – Pile the meat mixture on one half of a bun and eat it with a fork.
- Over Mashed Potatoes – A creative alternative that makes the meal heartier.
- With Tortilla Chips – Serve as a dip with tortilla chips for a fun, shareable appetizer.
- In a Bread Bowl – Hollow out small bread rolls and fill them with the Sloppy Joe mixture.
Presentation Ideas for Crockpot Sloppy Joes
Elevate the presentation of your Crockpot Sloppy Joes with these creative ideas:
- Mini Sliders – Use small slider buns and arrange them on a platter for a party-friendly presentation.
- Garnish with Fresh Herbs – Sprinkle chopped parsley or chives on top for a pop of color.
- Serve in a Cast Iron Skillet – Present the Sloppy Joe mixture in a cast iron skillet for a rustic look.
- Add a Toothpick – Secure each sandwich with a decorative toothpick, making them easy to serve and eat.
Crockpot Sloppy Joes Recipe Tips
- Adjust the Sweetness – If you prefer less sweetness, reduce the brown sugar or use a lower-sugar ketchup.
- Go for Quality Meat – Using lean or extra-lean ground beef will result in a less greasy dish.
- Experiment with Flavors – Try adding BBQ sauce or hot sauce for a unique flavor twist.
- Make it Ahead – Sloppy Joes taste even better the next day, so make it ahead for busy days.
- Freeze Leftovers – The meat mixture freezes well, so store any leftovers for a quick future meal.
Frequently Asked Questions (FAQs)
Q: Can I use frozen ground beef?
A: It's best to thaw ground beef before browning for better texture and flavor, but if you're in a pinch, cook on high and extend the time.
Q: How long can I store leftovers?
A: Leftover Sloppy Joes can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Q: Can I cook this on high?
A: Yes, cook on high for 2-3 hours, but for the best flavor, the low setting is recommended.
Q: Can I double this recipe?
A: Absolutely! Just make sure your crockpot is large enough to handle the extra volume.
Conclusion
Crockpot Sloppy Joes are an easy, crowd-pleasing dish that’s perfect for any occasion. With a rich, savory sauce and tender, flavorful meat, this recipe is sure to become a staple in your home. Whether you’re preparing it for a family dinner or a casual get-together, Crockpot Sloppy Joes are always a hit. So grab your ingredients, get your crockpot ready, and enjoy a delicious, hearty meal with minimal effort. Don’t forget to try the suggested variations and serving ideas to make it uniquely yours!
PrintCrockpot Sloppy Joes Recipe
This Crockpot Sloppy Joes recipe delivers a delicious, savory meal using simple ingredients for the perfect balance of tangy, sweet, and hearty flavors. Slow-cooked to perfection, it’s ideal for easy weeknight dinners or gatherings. Serve on buns for a satisfying meal that’s sure to please.
- Prep Time: 10 mins
- Cook Time: 4 hrs
- Total Time: 4 hrs 10 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- ½ cup diced green bell pepper
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Burger buns, for serving
Instructions
- Brown ground beef in a skillet over medium heat; drain excess fat.
- Transfer beef to crockpot. Add onions, bell pepper, ketchup, brown sugar, mustard, and Worcestershire sauce.
- Stir to combine, season with salt and pepper.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Serve on burger buns, and enjoy!
Notes
- Add extra Worcestershire for a richer flavor.
- Serve with cheese or pickles for extra toppings.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 600mg
Leave a Reply