There's nothing better than coming home to the rich aroma of Crockpot Chicken Parmesan Soup simmering away. This hearty, comforting dish takes all the flavors of classic Chicken Parmesan and transforms them into a warm, cozy soup that’s perfect for chilly nights.

I first made this recipe on a busy weekday when I wanted something easy yet satisfying—and it was an instant hit! The slow cooker does all the work, allowing the chicken, tomatoes, and herbs to meld together beautifully. With melty cheese, tender pasta, and crispy croutons, this soup delivers everything you love about Chicken Parmesan in a fuss-free way.

Why You'll Love This Crockpot Chicken Parmesan Soup

Get ready to fall in love with your new favorite slow cooker meal! This Crockpot Chicken Parmesan Soup is the ultimate comfort food, packed with bold flavors, melty cheese, and tender shredded chicken.

Effortless Cooking: Just toss everything in the slow cooker and let it do the work. No complicated steps, no standing over the stove!
Family-Friendly: This dish is a hit with kids and adults alike. Serve it with some crusty bread, and you've got a meal that will have everyone coming back for seconds.
Rich, Savory Flavor: The combination of garlic, tomatoes, basil, and Parmesan creates a deeply flavorful broth that tastes like it’s been simmering all day.
Versatile & Customizable: Whether you want to add veggies, swap out the pasta, or make it low-carb, there are so many ways to tweak this recipe to your liking.

If you love classic Chicken Parmesan, this soup is an easy, comforting twist you’ll want to make on repeat!

Ingredients Notes

The magic of this Crockpot Chicken Parmesan Soup lies in its simple yet bold ingredients. Each component brings out the best in this dish, creating a rich and satisfying meal.

Chicken Breasts: Boneless, skinless chicken breasts cook up tender and juicy in the slow cooker. You can also use chicken thighs for an even richer flavor.
Crushed Tomatoes: A large can of crushed tomatoes provides the perfect tomato base. If you like a chunkier soup, you can swap in diced tomatoes instead.
Chicken Broth: Use low-sodium chicken broth so you can control the salt level. A homemade broth will make this soup even more flavorful!
Garlic & Italian Seasoning: Minced garlic, dried basil, oregano, and thyme create that classic Chicken Parmesan taste.
Parmesan Cheese: A good-quality grated Parmesan adds depth and a nutty, salty kick. Save extra for topping!
Pasta: Small pasta shapes like ditalini or rotini work best. If making ahead, cook and store the pasta separately to prevent it from getting too soft.
Mozzarella Cheese: Melty mozzarella stirred in at the end makes this soup extra creamy and comforting.

Special Equipment

All you need for this recipe is a slow cooker (Crockpot). If you prefer, you can also make this soup in an Instant Pot for a quicker version!

How To Make This Crockpot Chicken Parmesan Soup

Making Crockpot Chicken Parmesan Soup is incredibly easy. Just set it and forget it! Here’s how to create this warm, cheesy, tomato-based masterpiece.

Add Everything to the Slow Cooker
Start by placing the chicken breasts in the bottom of your slow cooker. Add the crushed tomatoes, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir to combine, making sure the chicken is submerged in the broth.
Slow Cook Until Tender
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fork-tender and easily shreds.
Shred the Chicken
Remove the cooked chicken from the Crockpot and shred it using two forks. Return it to the pot, stirring to mix it back into the flavorful broth.
Add Pasta & Cheese
About 30 minutes before serving, stir in the pasta and grated Parmesan cheese. Let it cook until the pasta is tender.
Finish with Mozzarella & Serve
Stir in the shredded mozzarella cheese right before serving. The cheese will melt into the soup, creating a deliciously creamy texture. Garnish with extra Parmesan and fresh basil for the ultimate Chicken Parmesan experience!

Total Time:

Prep Time: 10 minutes
Cook Time: 6-7 hours on LOW (or 3-4 hours on HIGH)
Total Time: ~7 hours

Storage Options

This Crockpot Chicken Parmesan Soup is perfect for meal prep and leftovers! Here’s how to store it properly:

Refrigerator: Store leftovers in an airtight container for 3-4 days. The flavors get even better the next day!
Freezer: Freeze in portions for up to 3 months. Just leave out the pasta and add fresh pasta when reheating.
Reheating: Warm in a saucepan over medium heat, stirring occasionally. Add extra broth if needed to thin it out.

For best results, store the pasta separately so it doesn’t get mushy when reheated!

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are some fun ways to customize your soup:

Make It Low-Carb: Skip the pasta and serve over zucchini noodles or cauliflower rice for a lighter option.
Add Veggies: Stir in spinach, kale, or bell peppers for extra nutrition and flavor.
Swap the Protein: Instead of chicken, try using turkey, ground beef, or even Italian sausage for a different twist.
Creamy Version: Add ½ cup of heavy cream at the end for a rich, creamy texture.
Spicy Kick: Love a little heat? Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist!

No matter how you customize it, this Crockpot Chicken Parmesan Soup is sure to be a crowd-pleaser!