Crockpot Chicken Noodle Soup Recipe

Looking for a cozy, delicious, and easy-to-make meal? This Crockpot Chicken Noodle Soup recipe is just what you need! Not only is it packed with nourishing ingredients, but it’s also super simple to prepare, thanks to the convenience of a crockpot. Let the flavors simmer all day, and come home to a warm bowl of hearty soup that’s perfect for chilly nights. Keep reading for step-by-step instructions, ingredient lists, cooking tips, and everything else you need to make the perfect chicken noodle soup in your crockpot!

---

What is Crockpot Chicken Noodle Soup?

Crockpot Chicken Noodle Soup is a comforting and wholesome soup that combines tender pieces of chicken, fresh vegetables, and hearty noodles in a warm, flavorful broth. Made in a slow cooker (or crockpot), this soup requires minimal prep and cooks low and slow to bring out a rich, deep flavor. Perfect for cold weather, busy weeknights, or when you’re feeling under the weather, this soup is a nourishing meal that’s loved by both kids and adults.

---

Ingredients List for Crockpot Chicken Noodle Soup

Here's everything you need to make a hearty crockpot chicken noodle soup. This recipe serves about 6-8 people.

Main Ingredients:

1. Chicken Breast or Thighs – 1 lb, skinless and boneless
2. Carrots – 3 medium, peeled and sliced
3. Celery – 3 stalks, chopped
4. Onion – 1 medium, diced
5. Garlic – 3 cloves, minced
6. Chicken Broth – 8 cups (low-sodium preferred)
7. Egg Noodles – 2 cups
8. Fresh Thyme – 3-4 sprigs (or 1 teaspoon dried thyme)
9. Fresh Parsley – 1 tablespoon, chopped (optional, for garnish)
10. Bay Leaves – 2
11. Salt and Black Pepper – to taste
12. Olive Oil – 1 tablespoon

---

Additional Ingredients for Added Flavor:

1. Lemon Juice – 1 tablespoon (optional, for a hint of brightness)
2. Rosemary – 1 sprig (optional, for added herb flavor)
3. Turmeric – ½ teaspoon (optional, for color and warmth)
4. Red Pepper Flakes – ¼ teaspoon (optional, for a slight kick)

---

Substitutions and Variations

1. Chicken Thighs vs. Chicken Breast: Chicken thighs add more flavor and stay tender longer, but chicken breasts offer a leaner option. Use whichever you prefer.
2. Gluten-Free Option: Replace egg noodles with gluten-free pasta or rice noodles to make this recipe gluten-free.
3. Low-Carb Option: Skip the noodles and add extra veggies like zucchini or spinach to make it a low-carb soup.
4. Vegetarian Version: Swap chicken for white beans or chickpeas, and use vegetable broth instead of chicken broth.
5. Spice It Up: Add a dash of hot sauce or extra red pepper flakes if you like a little heat in your soup.
6. Bone Broth: For extra nutrition, use bone broth in place of regular chicken broth.

---

Step-by-Step Cooking Instructions

1. Prepare the Vegetables: Start by washing, peeling, and chopping the carrots, celery, and onion. Mince the garlic cloves.
2. Season the Chicken: Sprinkle the chicken breasts or thighs with a little salt and black pepper.
3. Layer Ingredients in the Crockpot: Place the seasoned chicken at the bottom of the crockpot, followed by the chopped vegetables (carrots, celery, onion), garlic, and bay leaves.
4. Add Broth and Herbs: Pour the chicken broth over the ingredients in the crockpot. Add the thyme sprigs (or dried thyme), rosemary (if using), and any additional seasonings like turmeric or red pepper flakes.
5. Cook on Low or High: Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and easily shreddable by the end of the cooking time.
6. Shred the Chicken: Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. Alternatively, remove it, shred on a cutting board, and return it to the crockpot.
7. Add Noodles: Stir in the egg noodles about 20-30 minutes before serving. Let them cook until they’re tender but not mushy.
8. Taste and Adjust Seasoning: Add salt and pepper to taste. For a touch of brightness, add a squeeze of lemon juice.
9. Serve: Garnish with fresh parsley and enjoy your warm, comforting bowl of crockpot chicken noodle soup!

---

How to Cook Crockpot Chicken Noodle Soup: A Step-by-Step Guide

1. Step 1: Layer the ingredients in the crockpot, starting with the chicken at the bottom.
2. Step 2: Add the chopped vegetables, garlic, herbs, and seasonings.
3. Step 3: Pour in the chicken broth until all ingredients are submerged.
4. Step 4: Set the crockpot to cook on low (6-8 hours) or high (3-4 hours).
5. Step 5: Shred the chicken once it’s fully cooked.
6. Step 6: Add noodles about 20-30 minutes before serving.
7. Step 7: Season to taste and serve with a sprinkle of fresh parsley.

---

Common Mistakes to Avoid

1. Adding Noodles Too Early: If you add the noodles too early, they’ll turn mushy. Add them 20-30 minutes before serving for the best texture.
2. Overcooking the Chicken: Cooking chicken on high for too long can make it tough. Use the low setting if possible for a more tender result.
3. Forgetting to Taste Before Serving: Always taste and adjust seasoning before serving. Slow-cooked soups may need a bit more salt or pepper.
4. Not Using Enough Broth: Remember, noodles will absorb some broth. Add an extra cup if you like a brothier soup.
5. Skipping Fresh Herbs: Fresh herbs like parsley and thyme elevate the flavor. Don’t skip them if possible.

---

Serving and Presentation Tips

Crockpot Chicken Noodle Soup is a simple dish, but with a few presentation tips, you can make it look as good as it tastes!

1. Serve with Crusty Bread: A slice of warm, crusty bread or a roll on the side is perfect for soaking up the flavorful broth.
2. Use a Large Bowl: A wide, shallow bowl helps showcase the colorful veggies and tender chicken.
3. Top with Fresh Parsley: A sprinkle of fresh parsley or chopped green onions adds a pop of color and freshness.
4. Add a Lemon Wedge: Serve with a small lemon wedge on the side for guests to squeeze in a bit of acidity to balance the flavors.
5. Use a Rustic Napkin: For a cozy feel, serve with a checkered or linen napkin.

---

How to Serve Crockpot Chicken Noodle Soup

1. Family Style: Place the crockpot on the table and let everyone serve themselves. This is perfect for cozy family dinners.
2. In Individual Bowls: Ladle the soup into individual bowls and garnish with parsley.
3. With Toppings on the Side: Offer additional toppings like shredded cheese, crushed crackers, or fresh herbs on the side for a customizable experience.

---

Presentation Ideas for Crockpot Chicken Noodle Soup

1. Rustic and Cozy: Serve in earthenware bowls for a rustic look.
2. Classic White Bowls: Use classic white bowls to make the colors of the soup stand out.
3. Mini Loaf Bowl: For a special occasion, consider serving the soup in a mini bread loaf for a unique and edible bowl.

---

Crockpot Chicken Noodle Soup Recipe Tips

1. Add Spinach: Stir in fresh spinach at the end of cooking for added color and nutrition.
2. Use Fresh Herbs: Fresh herbs add a lot of flavor, so don’t skimp on thyme and parsley.
3. Store Leftovers Separately: If you plan to save leftovers, store the noodles separately so they don’t soak up all the broth.
4. Freeze for Later: This soup freezes well, but leave out the noodles if you’re planning to freeze. Add fresh noodles when you reheat.

---

Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken in this recipe? A: Yes, you can use frozen chicken, but it may increase the cooking time. Ensure it’s fully cooked and reaches an internal temperature of 165°F.

Q: Can I add potatoes to the soup? A: Absolutely! Cubed potatoes make a great addition. Just add them with the other veggies.

Q: Can I make this soup on the stovetop? A: Yes, simply simmer the ingredients in a large pot for about 1-2 hours, or until the chicken is tender.

Q: How long does Crockpot Chicken Noodle Soup last in the fridge? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for best results.

Q: Can I use rotisserie chicken? A: Yes, add shredded rotisserie chicken during the last 20 minutes, just before adding the noodles.

---

Conclusion

This Crockpot Chicken Noodle Soup recipe is a must-try for anyone seeking a warm, comforting meal that’s easy to make and full of flavor. With just a bit of prep, your crockpot will handle the rest, leaving you with a delicious soup perfect for any occasion. Whether you’re serving it to family, friends, or enjoying a cozy night in, this recipe is sure to become a household favorite. Grab your ingredients, follow our step-by-step guide, and get ready to enjoy a steaming bowl of classic chicken noodle soup!

Print