There's nothing quite like the comforting aroma of Crock Pot Creamy Chicken Parmesan Soup filling your kitchen on a chilly evening. This hearty, creamy soup takes all the flavors you love from classic Chicken Parmesan and transforms them into an easy, hands-off meal that's perfect for busy weeknights.

I first tried this recipe on a whim, looking for a way to enjoy the rich, cheesy goodness of Chicken Parmesan without all the breading and frying. To my delight, it turned out to be a family favorite, with everyone eagerly coming back for seconds. Now, it's one of our go-to meals when we need something warm, satisfying, and incredibly easy to prepare.
Why You'll Love This Crock Pot Creamy Chicken Parmesan Soup
Get ready to fall in love with your new favorite slow-cooker soup. This Crock Pot Creamy Chicken Parmesan Soup is not only delicious but also checks all the right boxes for an effortless, satisfying meal.
First, it’s incredibly easy to make. With just a handful of simple ingredients, the slow cooker does all the heavy lifting while you go about your day. No need for complicated steps or constant stirring.
This soup is rich and creamy, packed with tender shredded chicken, flavorful tomatoes, and melty Parmesan cheese. It’s like a cozy bowl of comfort food, perfect for chilly evenings or when you're craving something indulgent yet easy.
It’s also budget-friendly! Using pantry staples like canned tomatoes, chicken broth, and dried pasta means you don’t have to break the bank to enjoy a satisfying meal. Plus, chicken thighs or even leftover rotisserie chicken work beautifully in this recipe.
Lastly, this dish is versatile. You can customize it to suit your preferences by adding spinach, using different pasta shapes, or adjusting the level of creaminess to your liking.
Ingredients Notes

The magic of this Crock Pot Creamy Chicken Parmesan Soup lies in its simple, well-balanced ingredients. Each one plays a crucial role in creating the perfect combination of flavors and textures.
Chicken is the heart of this dish. I prefer using boneless, skinless chicken breasts or thighs because they become incredibly tender and shred beautifully after slow cooking. If you're short on time, you can use pre-cooked rotisserie chicken and add it toward the end.
Tomatoes bring that signature Chicken Parmesan flavor. A combination of crushed tomatoes and diced tomatoes works best, offering both a rich tomato base and little bites of tomato throughout. If you like a smoother soup, you can use only crushed tomatoes or blend the mixture before adding the chicken back in.
Parmesan cheese is what makes this soup so irresistibly creamy and flavorful. Freshly grated Parmesan melts into the broth, giving it that classic cheesy taste. For an extra depth of flavor, consider adding a Parmesan rind while the soup cooks.
Heavy cream gives this soup its luscious, velvety texture. If you want a lighter version, half-and-half or even whole milk can be used, though the soup won’t be quite as rich.
Pasta adds heartiness and makes this dish feel like a complete meal. Small pasta shapes like rotini, ditalini, or small shells work best since they hold onto the creamy sauce beautifully without overpowering the soup.
How To Make This Crock Pot Creamy Chicken Parmesan Soup

Making this Crock Pot Creamy Chicken Parmesan Soup couldn’t be easier. Just follow these simple steps, and you’ll have a warm, comforting meal ready to enjoy.
Start by placing your chicken breasts or thighs in the bottom of the slow cooker. Pour in the crushed tomatoes, diced tomatoes, chicken broth, minced garlic, and Italian seasoning. Give everything a good stir to ensure the flavors start melding together.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender. The slow cooking process allows the flavors to develop, making the broth rich and flavorful.
Once the chicken is done, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the crock pot and stir to combine.
About 30 minutes before serving, stir in the pasta and let it cook until al dente. Keep an eye on it, as overcooked pasta can become too soft. If needed, add extra chicken broth to adjust the soup's consistency.
Finally, stir in the heavy cream and Parmesan cheese, letting everything melt together into a rich, creamy soup. Taste and adjust seasoning with salt and pepper as needed.
Ladle the soup into bowls, top with extra Parmesan cheese and fresh basil, and serve with crusty bread for the ultimate cozy meal.
Storage Options
This Crock Pot Creamy Chicken Parmesan Soup stores well, making it a great option for meal prep or leftovers.
If you have leftovers, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days.
For longer storage, you can freeze this soup without the pasta for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat gently on the stove. Cook fresh pasta separately and add it just before serving.
To reheat, simply warm it on the stove over medium heat, stirring occasionally. If the soup has thickened, add a splash of chicken broth or milk to loosen it up.
Variations and Substitutions
One of the best things about this recipe is how customizable it is. Here are a few ways to make it your own:
If you’re low on time, use pre-cooked shredded rotisserie chicken and add it during the last 30 minutes of cooking to absorb the flavors without overcooking.
For a lower-carb version, skip the pasta altogether or swap it with zucchini noodles or cauliflower rice. Both options will soak up the creamy broth while keeping things lighter.
Want to add more veggies? Stir in baby spinach, kale, or mushrooms during the last 10-15 minutes of cooking for added texture and nutrients.
Not a fan of heavy cream? You can use coconut milk or Greek yogurt for a lighter alternative that still adds creaminess without the extra dairy.
To make it extra cheesy, try adding shredded mozzarella or provolone along with the Parmesan for a gooier, more indulgent experience.
However you choose to customize it, this Crock Pot Creamy Chicken Parmesan Soup is guaranteed to be a crowd-pleaser. So grab your slow cooker and get ready for a delicious, comforting meal that’s as easy as it is satisfying!
PrintCrock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a comforting, cheesy, and flavorful dish loaded with tender chicken, tomatoes, and Italian spices. A slow-cooked meal that's easy to make and perfect for weeknights!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: slow cooking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 cups cooked pasta (rotini or penne)
Instructions
- Add chicken, broth, diced tomatoes, garlic, onion, and seasonings to the slow cooker.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken with forks and return it to the pot.
- Stir in heavy cream, Parmesan, and mozzarella cheese. Let cook for 15-20 minutes.
- Add cooked pasta, stir, and serve warm.
Notes
- For a lower-carb option, omit the pasta.
- Use a rotisserie chicken for a quicker version.
- Garnish with fresh basil and extra Parmesan.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 750 mg
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